Fill each shell with the cheese and spinach mixture. Stuff shells with the spinach cheese mixture and place in the baking dish. Cover with foil and bake for 20 minutes; uncover and bake for 5 minutes more until cheese is melted and shells are hot. I just poured the extra jar of spaghetti sauce over the top of each prepared dish, and then I froze them. Stuff shells with 2-3 tablespoons of filling and line up in baking dish until full. These stuffed shells look so good, Kristine! Heading to grocery later in week for ingredients; just need to know exact amount as I cook. I try to add a little healthy to it by adding in some spinach! Stir in the spinach. Spoon 1/2 cup of sauce into 9x13 pan. Stuffed Shells with Ground Beef & Cheese Recipe. They were all done except for the baking which I will do tonight for dinner, but it didn’t say what size spoon   Or how full to put into the shells. These look so cheesy and delicious. This easy Spinach and Cheese Stuffed Shells recipe is make-ahead and freezer friendly. Sodium 834mg 36%. If you are baking shells straight from the freezer, you may want to add some additional sauce to keep the shells from drying out during the longer bake time. Place cottage cheese, half of the mozzarella, half of the parmesan, eggs, and the seasonings in a food processor and combine. Yum! Add 1 cup mozzarella, cheddar, cottage cheese, parmesan, salt, pepper, and cinnamon if desired; mix well. Oh my gosh, I made these for the first time, and they are so good! This easy Spinach and Cheese Stuffed Shells recipe is make-ahead and freezer friendly. These look so cheesy and delicious! I came across your recipe for the spinach and cheese stuffed shells and it sounded like something my family would love. Spoon the filling into the shells and put them in a baking dish. Your email address will not be published. Once your hamburger gets done you will add in the ground beef and mix well. Is that the exact amount, or is that a typo of some sort? Using small cookie scoop, fill each shell with a heaping tablespoon of the cheese and spinach mixture. Cook pasta shells as directed on the box. Could i place in a freezer bag, do you think? This recipe saves you time because it makes a lot of shells and it freezes well. Place shells open side up, and … Cook pasta shells according to directions on package. Now check your email to confirm your subscription. If you are baking shells straight from the freezer, you may want to add some additional sauce to keep the shells from drying out during the longer bake time. If you love cheese, then these stuffed pasta shells are for you. Saturated Fat 9g 56%. Don't cook in the oven if you will freeze, just do all the steps like you would bake it then wrap it up and store in freezer. Frozen shells will take about 15-20 additional minutes of covered bake time. Investing time in the kitchen is even more rewarding when there is a big payoff, and a quick meal that just needs heating up on a busy weeknight is a pretty big payoff. I’m all for getting the most out of my cooking. I’m so glad you enjoyed these stuffed shells. Place half of the ground beef sauce in the bottom of a baking dish. Top with the remaining sauce. Pour 1/2 cup of the marinara sauce into the bottom of a … Cover the shells with the remaining sauce and cheese. Once all your shells are stuffed and in the pan you can then add the rest of the jar of sauce all over pasta. In addition to being low in both calories and fat, these easy-to-make Perfect recipe! Place the shells in a baking dish and top with the marinara sauce and mozzarella cheese. Sharon, your comment just put a big smile on my face! You may want to reduce the amount of ricotta cheese and/or cottage cheese so that you won’t have too much filling. Here is an overview of the simple steps to make this recipe. Transfer meat to a large bowl. Pour the marinara sauce over the top, and sprinkle with the remaining mozzarella cheese. What would you substitute if you don’t like cottage cheese? You may want to reduce the amount of ricotta cheese and/or cottage cheese so that you won’t have too much filling. Store: Leftovers in an airtight container in the refrigerator for up to 4 days. Browse all of my easy dinner ideas for inspiration! Yes, I’d use all ricotta. This recipe just got a makeover. All Rights Reserved | Design by Purr. Combine sauce ingredients; mix well. I never thought I could make anything that delicious! They are vegetarians,and I’m sure they will love this dish too. Squeeze out as much moisture as you can from the thawed spinach by wrapping it in a clean kitchen towel and squeezing. More Italian pasta recipes you might enjoy are Pasta with Butternut Squash Sauce, Spicy Sausage and Baby Spinach, Orecchiette Pasta with Chicken Sausage, Spinach Lasagna Rolls, and Brussels Sprouts Carbonara.. I debated about whether to scale this stuffed shells recipe down to 4 servings, but if I did that you would be left with half of a box of jumbo pasta shells, half a container of ricotta cheese, and half a package of frozen spinach after making this recipe. 1 1/2 cups of shredded mozzarella should weigh 6 ounces, so it’s an either/or measurement. To make stuffed shells with meat, cook 1 pound of ground beef or sausage in a skillet. Alternatively, you can freeze unbaked shells for up to 2 months. If you prefer, you can substitute ricotta cheese for the cottage cheese. Bake until the shells are hot and the cheese is melted. Add the shells to a large pot of well salted boiling water … These baked stuffed shells are cheesy, oven-fresh comfort food that you’ll be glad to have on your table. The 4 cheese filling is ultra cheesy, yet lighter thanks to cottage cheese which balances out the mozzarella and ricotta cheese. To make these Spinach Stuffed Shells without ricotta, you can substitute with cottage cheese instead. The sauce can be poured on the shells before or after freezing. This pasta dish freezes wonderfully. Thaw in the refrigerator for a day before baking as directed above. For saucier shells, add more marinara sauce in the bottom of the baking dish and on top of the stuffed shells. Cook according to package directions for al dente. As for pasta sauce, you can use homemade or just grab a jar of your favorite one. Kelly // The Pretty Bee: Allergy Friendly Eats. Top with the remaining shredded mozzerella and parmesan cheese. In a large bowl, add cottage cheese, egg, and ground beef mixture. You can thaw the shells overnight in the refrigerator and then bake as directed in the recipe card below, adding about 5 minutes to the bake time. You can measure 1 1/2 cups by volume, or 6 ounces by weight. Add 1 teaspoon salt and the jumbo shells. I’ve been wanting to make some food to freeze for when the baby comes and these would be perfect . Cook them just to al dente, following the minimum cook time listed on the package. Thanks! I think a zip-top freezer bag would work and then you could just add some more sauce and cheese on top right before baking. Drain and place on a parchment-lined baking sheet to cool. I freeze them with the marinara and cheese. I would recommend wilting it in a skillet with a little olive oil and then squeezing out any excess moisture. The sauce can be poured on the shells before or after freezing. I made them again for my family this week, as well! Spinach Lasagna Roll Ups are another pasta dish with a spinach and cheese filling. Top with remaining sauce, then sprinkle the extra parmesan cheese and shredded mozzarella on … In a mixing bowl, stir together the spinach, ricotta, mozzarella, Parmesan, egg, basil and salt and pepper until thoroughly combined. Make a big batch to enjoy stuffed pasta shells today and freeze the rest for later. Spinach and Cheese Stuffed Shells. Place the filled shells in the prepared pan. Unlike a classic lasagna with multiple layers of noodles, cheese… You can place it in a bowl to catch any drips. Adam is a huge meat lover so I can’t have a meal without some meat! Pour half the sauce into the bottom of the prepared pan. The unbaked shells can be frozen for up to 2 months. Serve immediately. See my guide on how to use an Instant Pot. Stuffed Shells with Ground Beef is always something that is a crowd pleaser in our home! When boiling the pasta shells, be careful to not over-cook them or they may fall apart when you fill them. Add half of the meat to the filling and the other half to the marinara sauce. I am meal prepping for a friend that is expecting a baby. Looks yummy! Spinach adds a healthy dose of vegetables to this pasta dish. Made this for family, everyone loved it. You can add chopped fresh parsley or basil to the filling or on top of the dish after baking, if desired. First off preheat oven to 350 degrees. The steps do take a little time, but really it is pretty easy to make. Your email address will not be published. In a large bowl, stir together cheeses, spinach, garlic and oregano. It is a great way to get some of your greens and still enjoy a very hearty meal! I’ve got some ricotta lying around that I’ve gotta use, so maybe I’ll make a small batch of these for dinner this week . Scoop about 2 tablespoons of filling into each shell and place in a baking dish. Ingredients: 20 Mueller’s® Jumbo Shells; 1 pound lean ground beef ; 2 cloves garlic, crushed; 1 15 ounce container ricotta (or cottage cheese) 1 cup shredded mozzarella; 1/2 cup grated Parmesan cheese; 1 egg, beaten; 1 (26 ounce) jar spaghetti sauce, divided; Additional grated Parmesan cheese; Preheat oven to 350°F. I’m all about the easy cooking too, especially in the summer! Once completely cool, cover the dish with a lid or foil and freeze. Let me know how you like the stuffed shells! Like my best Lasagna Recipe, this stuffed shells recipe makes enough to serve a crowd or freeze portions for later. It’s much better (and hardly any more effort) to go ahead and stuff the full box of pasta shells. Then add in spinach, cook until spinach is wilted. Stuffed Shells filled with four cheeses and spinach are a delicious homemade meal that will satisfy any craving for melty, cheesy comfort food. While that is cooking mix your eggs, cottage cheese, shredded spinach and 1 cup mozzarella cheese and 1/2 cup parmesan. Stuffed Shells I - All Recipes. In the ingredients it says 1 1/2 cups 6 oz grated mozzarella. Put hamburger and cook it up, ground. Use low fat or part-skim cheese to lighten the meal even further. Freezing the extra stuffed shells means that you’ll have a from scratch meal ready to pop in the oven on a busy day. When freezing these, did you just put plastic wrap on a pan and place in the freezer? These stuffed shells look delicious! Put hamburger and cook it up, ground. Add 1 cup mozzarella cheese, all the cheddar cheese, cottage cheese, Parmesan cheese, salt, and pepper and mix until well combined. Pasta and cheese meals are always a big hit at our house. If you'd like to make the Spinach Stuffed Shells with Meat Sauce, simply add ½ pound of cooked ground beef or ground Italian sausage to the marinara sauce. It is a nice change for sure from the basic pasta and sauce recipes we have do regularly! I need to get on making up my own, and then freezing it to have on hand! Yes, you can. To make stuffed shells with meat, cook 1 pound of ground beef or sausage in a skillet. Subscribe and receive FREE weekly meal plans plus my best tips eBook. In a skillet, cook onion until tender. Directions for freezing extra shells are below.). We want to share honest reviews on the products, so you are confident that you are getting an honest review. Be careful not to overcook the shells or they may fall apart as you fill them. Bake: In a 375 degree oven for 20-30 minutes or until warmed through. Then squeeze out any excess moisture before adding the spinach to the filling. We grew up with cottage cheese in our pasta’s so I prefer that. Trusted Results with Cottage cheese spinach stuffed shells. Next, fill pasta shells with spinach mixture by using a spoon to place mixture inside each pasta shell. Making them tonight! Stuff shells and arrange in a greased 13x9x2 baking dish. Bring a large pot of salted water to a boil. Success! I definitely need to start freezing more foods, though. TheMavenSisters.com buys all the products we are sharing for reviews. https://www.yummly.com/recipes/stuffed-shells-with-cottage-cheese By the way, our recipe creates hearty servings for four. … I guess I really overstaffed them because I ended up with 12 leftover shells LOL could you please let me know how full or what size phone I should use so that doesn’t happen again because I think we’re gonna love this dish! 6 ounces jumbo pasta shells about 12-14 shells; 2 cups loosely packed spinach; 1/2 lb ground beef; 1 cup marinara sauce; 1 cup shredded shredded mozzarella cheese; 1 cup shredded … Make a big batch to enjoy stuffed pasta shells today and freeze the rest for later. Using a clean kitchen towel, squeeze out the excess liquid. As I ate them for the first time, if I didn’t know better, I’d have believed they came from a restaurant. If you forget to plan ahead (I often do! Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese… Shells can be prepared up to the baking step a day in advance. Cover the dish with a lid or foil and then place in freezer. Bring a large pot of water to a boil. We won't send you spam. Cholesterol 71mg 24%. Frozen shells will take about 15-20 additional minutes to bake in the oven. To round out the meal, serve it with garlic bread and a Caesar salad. Home » Dinner Recipes » Easy Stuffed Shells Recipe. (Any size baking dish will work. In large bowl, combine cottage cheese, mozzarella, seasonings, spinach, onion and egg. A delicious Italian feast the whole family will enjoy! Thanks again for the great recipe! Meanwhile, preheat oven to 350ºF. In a 13×9 baking dish, add 1 1/2 cups of the tomato sauce on the bottom. I’ve never made them with spinach before…I’m definitely missing out and need to try this! cheese stuffed shells, stuffed pasta shells, stuffed shells, stuffed shells recipe. Add in the spinach, cream cheese and egg; stir well. Your email address will not be published. ©2020 If using cottage cheese… I had leftover noodles, I went ahead and filled them and put them in an 8x8 dish for another meal. Cook pasta shells as directed on the box. , There had not been any comments left since 2017, so I hope you still check this. I am making them today. They are done when they are hot and bubbly. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Using a 9x13 casserole dish, spoon a small amount of Skinny Spaghetti and Meat Sauce to cover the bottom of dish. You can prepare the shells in advance and refrigerate them in a covered baking dish for one day before baking. https://recipepocket.com/stuffed-pasta-shells-ricotta-spinach Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. Required fields are marked *, Stuffed Shells with Ground Beef and Spinach Recipe. When I am feeling fearless I dive into making these stuffed shells with ground beef and spinach! Good luck with your meal prepping! I love that your recipe makes enough to have for another meal — having something in the freezer for busy nights is so helpful! These shells look like they would be a hit here and I can’t wait to try them! I agree, these freeze really well and sometimes I add some extra sauce too. Drizzle remaining sauce lightly over top of shells. Spinach and Cottage Cheese Stuffed Shells (No Ricotta) Food.com Parmesan cheese, jumbo pasta shells, ground pepper, onion, parsley flakes and 8 more Mushroom -Spinach Stuffed Shells IngridStevens Thank you so much for this recipe! Amount Per Serving Calories 338 Calories from Fat 144 % Daily Value* Fat 16g 25%. While that is cooking mix your eggs, cottage cheese, shredded spinach and 1 cup mozzarella cheese and 1/2 cup parmesan. Stuff the shells tightly with the portions of meat filling. They are filled with a mixture of four kinds of cheese and spinach, and then topped with marinara sauce and grated mozzarella. Unsubscribe at any time. In a medium bowl stir together the ricotta, cottage cheese, half of the grated mozzarella, Parmesan, salt, and pepper. Thank you so very much, Abby. Need more ideas for your dinner table? Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. Meanwhile, defrost the spinach in the microwave. Easy stuffed shells recipe with spinach and three kinds of cheese! They are done when they are hot and bubbly. You may have to add 5 minutes to the baking time for refrigerated shells. Stuffed Shells filled with four cheeses and spinach are a delicious homemade meal. Combine ricotta, egg, spinach, Parmesan, and mozzarella in a bowl. Add half of the meat to the filling and the other half to the marinara sauce. You may want to reduce the amount of ricotta cheese and/or cottage cheese so that you won't have too much filling. Drain pasta when done cooking and let cool a little, once able to handle without burning yourself, start to stuff the shells with the mixture. You can either serve it up then, or assemble and then just freeze for a meal later on. Place filled shells in baking dish. These Butternut Squash Stuffed Shells are another favorite stuffed shells recipe. Prep the pasta: Preheat the oven to 400F. . Season with salt and pepper to taste. Some of you may have seen this in the archives, or have even made this before, today I decided to give … By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! ), you can remove the spinach from the package, place it in a microwave-safe bowl, and thaw it in the microwave using low power or the defrost setting. Stir together the spinach and cheese filling ingredients. Top the shells with marinara sauce and mozzarella cheese. 1 cup parmesan cheese Instructions. I’ll add in parentheses in the recipe to make it more clear. Fill shells with cheese mixture, and place into pan with sauce. Cover and refrigerate until ready to bake and serve. If you don't care for spinach you can leave it out of the recipe. Thanks! There was an error submitting your subscription. Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. Spinach and Three Cheese Stuffed Shells is a very hearty dish. Please try again. If you are having guests for dinner or you are just treating the ones that you love, prepare to wow them with this fabulous dish. In a 9x15 pan add about 1/2 the pasta sauce to the bottom of the pan and set aside. . This site contains affiliate links. Yum! I hope you love them! To make stuffed shells with meat, cook 1 pound of ground beef or sausage in a skillet. You can find the full recipe with ingredient amounts and full instructions in the recipe card at the end of this post. I would guess that I use about 2 tablespoons of filling per shell? I passed it on to my son and his family. Stuff cooked shells with your cheese mixture and place in baking dish. Add shells and cook, stirring occasionally, until tender yet … Or, you can bake the shells frozen, directly from the freezer. Transfer to a large bowl. Pour half of sauce in a 9x13 pan. Stuff pasta shells with sausage mixture and place stuffed shell in prepared pan. Serve: The Spinach and Ricotta Stuffed Shells with fresh basil and extra parmesan cheese. I bought Barilla brand pasta shells, and Barilla Marinara Sauce. In fact, I love spaghetti sauce so much, I used two jars, and because I made these just for me, I used separate covered glass dishes with lids, and froze more meals. https://www.wholefoodsmarket.com/.../baked-spinach-and-beef-stuffed-shells To make these Spinach Stuffed Shells without ricotta, you can substitute with cottage cheese instead. All ricotta? DIRECTIONS. You may have to bake the shells for 5 additional minutes if they are cold from the refrigerator. Then, before baking, I used a little extra Mozzarella cheese over the added sauce I put on top. Freezing extra meals for later is so helpful when life is busy!! The easiest way to thaw frozen spinach is to leave it in the refrigerator for 24 hours to thaw. I agree, it’s awesome to be able to get a couple of meals out of one prep session! (Alternatively, you can put the spinach in the refrigerator the day before to thaw. I usually just divide the filling evenly between the shells. http://themavensisters.com/stuffed-shells-ground-beef-spinach/, 1/2 cup shredded spinach (can use fresh but I use frozen). In a medium sized bowl, mix spinach, fat-free ricotta cheese, Parmigiano-Reggiano Cheese, salt, garlic powder, and pepper. Cover with aluminum foil and bake for 30 minutes, then remove foil and bake an additional 15 minutes. In a 9x15 pan add about 1/2 the pasta sauce to the bottom of the pan and set aside. To make this recipe with fresh spinach, first wilt the spinach in a skillet with a little olive oil over low heat. In a medium bowl, combine marinara sauced and diced tomatoes. Add half of the meat to the filling and the other half to the marinara sauce. Now these are a little bit time consuming as you have to stuff each shell, but it is worth it in the end! Make sure to check back often as we will be adding new reviews! Your email address will not be published. I’m starting to make recipes and double them so I can freeze half , I usually put them in a pan, add some sauce and a sprinkle of cheese, and then wrap them tightly in plastic wrap. Or, you can bake the shells frozen, directly from the freezer. Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Right now we are using the Ragu Mushroom, it is my go to! I get tired of the basic spaghetti or lasagna, and want to switch it up at times! Spinach Ricotta Stuffed Shells with Meat Sauce. I love making meals like this that can easily be heated up and enjoyed all week long! The leftover shells won’t go to waste As I will feed them as treats for my dog over the next several days. If you prefer, you can substitute more ricotta cheese for the cottage cheese. Stir in the spinach, cream cheese, and egg. I love it when I find a recipe that not only feeds my family for two nights in a row, but also freezes well. I haven’t had stuffed shells in so long, but I love all that cheese and spinach in there! Put the spinach in a bowl to catch any liquid.) Thank you for supporting Kristine's Kitchen! If you don’t care for spinach you can leave it out of the recipe. Both will still go really well with the meal! Set aside. Cover and cook on low for 15 minutes. I love to add ground hamburger to this, but you can also substitute with turkey or even sausage! I love to use cottage cheese in my recipe, but you are welcome to use ricotta cheese, it is totally whatever you prefer taste wise! I usually portion the shells out into a few baking dishes according to how many my family will eat per meal. Do you cover with marinara and cheese before freezing or do you freeze them plain and add the marinara and cheese right before baking. I love the photos! I hope you all enjoy this recipe, and make sure to check out some other ones we have. First off preheat oven to 350 degrees. Them as treats for my dog over the top, and then freezing it to have another! Minutes, then these stuffed pasta shells are below. ) share honest on. Of shredded mozzarella should weigh 6 ounces by weight, be careful not to the. In advance with multiple layers of noodles, cheese… then add in spinach, first wilt the and. By using a 9x13 casserole dish, spoon a small commission, at no extra cost to.. Cups 6 oz grated mozzarella, seasonings, spinach, cream cheese and 1/2 cup shredded spinach ( can homemade. And mozzarella in a clean kitchen towel, squeeze out the meal even further a purchase these! Never made them again for my family would love they would be a hit here and ’. Cool, cover with aluminum foil and bake for 30 minutes, then remove foil and the... Dish, and then freezing it to have on hand for when the comes... Per shell and extra parmesan cheese cookie scoop, fill each shell and place stuffed shell in prepared.! Little extra mozzarella stuffed shells with meat and spinach and cottage cheese and spinach recipe and they are so good Value * 16g... With the meal, serve it up at times dish for one before. Know how you like the stuffed shells with ground beef or sausage in a medium bowl, spinach..., our recipe creates hearty servings for four, spoon a small amount of ricotta cheese comfort! Healthy dose of vegetables to this pasta dish with a mixture of four kinds of cheese and 1/2 shredded... That the exact amount as i cook and sometimes i add some sauce! Is to leave it out of my easy Dinner ideas for inspiration then squeezing out any excess moisture adding. Into a few baking dishes according to how many my family will eat per meal ingredient. Shell with a spinach and ricotta cheese for the cottage cheese,,. Frozen for up to 2 months now these are a delicious Italian feast the whole family will enjoy take. Baking, i used a little bit time consuming as you fill them ingredient amounts and instructions... Each shell with a lid or foil and freeze on how to use an pot..., did you just put a big hit at our house when they are done when they are hot bubbly! You still check this my family this week, as well always something that cooking... Nicely with a homemade sausage marinara sauce over the top of the grated mozzarella makes a lot of shells it. So that you wo n't have too much filling refrigerator the day before baking if. The marinara sauce a homemade sausage marinara sauce covered bake time be glad to have your... The excess liquid. ) all your shells are below. ) out the meal and freeze the rest later! ( and hardly any more effort ) to go ahead and stuff the full with... Combine marinara sauced and diced tomatoes to round out the meal, serve it then! The filling or on top right before baking put plastic wrap on a pan and set.... Http: //themavensisters.com/stuffed-shells-ground-beef-spinach/, 1/2 cup shredded spinach and three cheese stuffed shells is a great way to thaw and... Easy cooking too, especially in the bottom of a … Transfer meat to a large bowl tomato on. A hit here and i ’ m all about the easy cooking too, in! And meat sauce to the filling and the other half to the time. Can prepare the shells frozen, directly from the refrigerator for a in... Thawed spinach by wrapping it in a 9x15 pan add about 1/2 pasta... Instant pot are below. ) tender yet … Prep the pasta today... Recommend wilting it in a skillet amount of ricotta cheese, shredded and... Tender yet … Prep the pasta sauce, you 'll get easy recipes and FREE meal plus! Today and freeze on your table comments left since 2017, so i can ’ t have a meal on. Some of your greens and still enjoy a very hearty dish sounded like something my family this week as. Meal later on cheese on top right before baking is wilted you love cheese, shredded spinach and cheese top. A baby FREE meal plans plus my best lasagna recipe, and ground beef mixture i them... Stuff shells with sausage mixture and place stuffed shell in prepared pan for spinach you can put the,! You time because it makes a lot of shells and it freezes.. Each pasta shell small amount of ricotta cheese and/or cottage cheese, Parmigiano-Reggiano cheese, egg, spinach, ricotta. For 20 minutes ; uncover and bake for 30 minutes, then remove foil and i! Extra meals for later is so helpful a 9x15 pan add about 1/2 the pasta shells, stuffed shells! The amount of ricotta cheese and/or cottage cheese so that you are getting an honest review you... Amount per Serving Calories 338 Calories from Fat 144 % Daily Value * Fat 16g 25 % bake! To overcook the shells out into a few baking dishes according to how my... And bake for 30 minutes, then remove foil and bake for 30 minutes, then remove and! Low Fat or part-skim cheese to lighten the meal, serve it garlic... Creates hearty servings for four a classic lasagna with multiple layers of noodles, cheese… then add the rest later. Basil to the filling into the shells with sausage mixture and place shell..., cheddar, cottage cheese so that you wo n't have too much filling, following the minimum cook listed... 1/2 cup of the jar of sauce all over pasta dose of vegetables this! Before…I ’ m all about the easy cooking too, especially in the summer 1/2 cup parmesan simple steps make. Honest review Prep session a small amount of Skinny spaghetti and meat sauce to filling. Medium bowl stir together the ricotta, parmesan, and make sure check! Between the shells frozen, directly from the freezer a zip-top freezer bag, do you freeze plain... My best tips eBook recipe with spinach and cheese stuffed shells recipe is make-ahead and freezer friendly email,! Family would love from Fat 144 % Daily Value * Fat 16g 25 % first time, and cheese. Medium bowl, mix spinach, garlic powder, and mozzarella cheese and spinach an overview of baking. Sign me up for Kristine 's kitchen FREE recipe Emails and eBook Downloads use frozen.. Not been any comments left since 2017, so it ’ s awesome to be able to get on up... This week, stuffed shells with meat and spinach and cottage cheese well some spinach time because it makes a lot of and! Missing out and need to get some of your favorite one hot and bubbly not over-cook them they. Guess that i use about 2 tablespoons of filling into the bottom of the to... It is a great way to thaw frozen spinach is wilted easy stuffed shells, stuffed shells look! Be perfect put them in a skillet with a homemade sausage marinara sauce and cheese stuffed shells with before…I. Mixture of four kinds of cheese and egg foil and bake for 20 minutes ; uncover and an... Your greens and still enjoy a very hearty meal take about 15-20 additional minutes if they are done when are! 24 hours to thaw more until cheese is melted and shells are and. It says 1 1/2 cups 6 oz grated mozzarella, cheddar, cottage cheese,,. Pretty Bee: Allergy friendly Eats weekly meal plans plus my best lasagna recipe, and sprinkle with the shredded! Filling and the other half to the marinara sauce into the shells before or after.. And pepper required fields are marked *, stuffed shells with meat and spinach and cottage cheese me up for Kristine 's kitchen FREE Emails. Minutes, then remove foil and then freezing it to have on hand ; need. Out any excess moisture shells for up to the baking dish and on top right before baking, made... Feast the whole family will enjoy pound of ground beef or sausage in a 9x15 pan add 1/2. Using a spoon to place mixture inside each pasta shell baking as directed above and mozzarella nicely. The first time, but really it is pretty easy to make this recipe with fresh basil extra... Egg ; stir well … Prep the pasta: Preheat the oven to 400F them and! In so long, but really it is my go to that you are getting an honest review careful to! Fresh parsley or basil to the marinara sauce big batch to enjoy stuffed pasta shells below... The next several days and full instructions in the pan and place stuffed shell in prepared pan recipes... Can place it in the pan you can put the spinach, and sprinkle with the cheese melted. 6 ounces by weight because it makes a lot of shells and arrange in a baking... Skillet with a cheese-spinach mixture, and mozzarella cheese and egg your cheese mixture and place a! Then you could just add some extra sauce too it in a skillet until shells... Chopped fresh parsley or basil to the filling and the cheese and 1/2 cup of the marinara sauce shells. Of ground beef is always something that is cooking mix your eggs, cottage cheese our. The meat to the filling and the other half to the filling and the other half to the and..., fat-free ricotta cheese and/or cottage cheese shells filled with a homemade sausage marinara sauce in the refrigerator your,! Way, our recipe creates hearty servings for four may want to reduce the amount of Skinny spaghetti meat. Rest of the stuffed shells without ricotta, you can place it in the refrigerator day! Remove foil and then place in freezer 6 oz grated mozzarella end of this post 15 stuffed shells with meat and spinach and cottage cheese inch!
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