Advantages And Disadvantages Of Firms As Innovators, May 30, 2018 - For the nights when you need to face-plant into a bowl of pasta, like, ASAP. Slate relies on advertising to support our journalism. Here’s the secret to its success: You take this perfectly adequate sauce and roast it in the oven for an hour and a half. But, I was tired and stressed, and the thought of having to buy something like laundry soap at the store, even a better quality product, caused me to feel guilty for not being “natural enough.” Finally, after sharing my struggle with Dustin, I came to my senses and developed a reasonable plan for deciding what to buy versus make. janvier 18 2017, 7:17 pm. At the end, you’ll blend the darkened, reduced sauce, to help it coat the pasta generously and tuck into all the ridges, tubes, and crannies. Spagetti Sauce Best Spaghetti Sauce How To Make Spaghetti Penne Vodka Vodka Sauce How To Make Vodka The Best Vodka … Here’s how to make your store-bought tomato sauce taste better (if not entirely homemade), easily: The bare-bones, do-this-one-thing approach: 1. warm the sauce on a low heat. Tomato sauce is a staple in most kitchens around the country. Store sauce … Even better, season it! So the boozed up sauce isn’t just a marketing ploy from the 1970s Italian vodka industry, as some legends would have it, though beyond that the sauce’s origins are murky. It’s pretty easy, if you really want to just sweeten this: Then all you really need is a bit of brown sugar or honey. And you'll never see this message again. Try it on marinara, puttanesca, amatriciana, maybe even Marcella. Here's a short list of add-in's. 1 cup vodka It’s better with butter! Freshly ground black pepper Store-bought Alfredo sauce speeds along this flavorful, meatless entree. In a large pot of boiling salted water, cook pasta according to package instructions; reserve 1 cup water and drain well. May 7, 2018 - For the nights when you need to face-plant into a bowl of pasta, like, ASAP. And that’s the kicker: I first encountered this recipe on Alexandra’s Kitchen, where Ali Stafford ditched the oregano for basil and cut the cream down dramatically, which leads me here: This oven-roasting technique is a boon to tomato sauces everywhere—not just vodka. Ti-nspire Cx Online Emulator, i tweaked a very simple recipe for vodka sauce that came from ladies' home journal. It may be a humble liquor, but it’s also an abundant source of ethyl alcohol that “during cooking, can react chemically with acids in the food to form fragrant, fruity compounds called esters,” according to food science writer Robert L. Wolke. But a couple minutes of easy doctoring can radically improve a bland jarred red sauce. Shutterstock . Learn how your comment data is processed. 2 bottles/containers (larger than the amount of vodka purchased). How to Make Vodka. I amy be alone but I have never seen any point to Vodka sauce. Phantom recently purchased four jars of vodka sauce from a local supermarket. I have made this four times over the last year, and I continue to get requests for it at gatherings. Stephanie Gallagher. Only sweat the garlic to prevent bitterness! However, we all have those days where we simply don’t have the time to properly simmer out a pasta sauce. The creamy contenders were Bertolli, Classico, Emeril's, and Newman's Own. You can also add your cheap vodka to a mixer so you can't taste it as much, like sour mix, pineapple juice, or lemonade. Lost Soul In Greek, Its rich creamy texture and robust flavor make it the perfect sauce for any type of pasta, though.The good news is that you don't have to be a master chef to prepare this tasty sauce. If I'm too lazy to use my family's recipe to make my own sauce from scratch (which is pretty much every time lol) than store bought sauce it is! I LOVE vodka sauce and after reading the ingredients couldn’t resist trying it. So here's my question: how are we able to buy vodka sauce at the grocery stores if it supposedly can't be canned? The recipe title technically doesn’t even have the word vodka in it, but it’s the first vodka sauce that comes up every time I try to ask the world for a good one. Add garlic and shallots, and cook, stirring frequently, until tender, about 4-5 minutes. For the nights when you need to face-plant into a bowl of pasta, like, ASAP. While it's unlikely you'll need to change your filter after a single filtration, you should pay attention to your “change filter” indicator and swap in a new one when necessary. For the nights when you need to face-plant into a bowl of pasta, like, ASAP. 2 28-ounce cans peeled plum tomatoes Let’s face it – in a perfect world we’d make homemade pomodoro every night, but in reality, we reach for the jar of store-bought marinara quite often. All contents © 2020 The Slate Group LLC. Food-safe activated carbon (3-5 cups (1,020-1,700 g) depending on the amount of liquor being polished). Join the discussion today. https://www.justataste.com/quick-easy-vodka-pasta-sauce-recipe As your filter strains impurities out of your vodka, its ability to continue to do so diminishes. Many top-shelf vodkas and whiskies are charcoal filtered before being bottled and sold. 1. It's easy to make restaurant-quality Penne alla Vodka right at home, with a creamy homemade vodka sauce, topped with parmesan cheese and fresh basil. (Wolke also bursts the bubble on the belief that alcohol used in cooking actually extracts otherwise untapped aromas and flavors from foods—it needs to be in a much higher concentration, as in vanilla extract, to do that. Canned enchilada sauce tastes just fine or even good (with some brands), so you can use it instantly after opening the lid. How to Have Tater Tots and Nachos at the Same Time HOW TO STORE VODKA SAUCE. Image via b-townblog.com. #3 Spice It Up A few herbs and spices add a lot of flavor to pre-made sauce. You could also fold a few handfuls of grated Parmesan or other hard cheese into the simmering sauce. — which is the very reason bottled versions exist. Store-bought canned cranberry sauce brings back memories of Thanksgivings past. Baked Brie Honey, Yep. More than 10 years ago, NYT said it was food, but that might have been too close to the 80s. And it's no surprise, as tomato sauce is a quick and easy way to add flavor and moisture to a large variety of dishes. There was a little ravioli shop near where we used to live that on special occasions I would stop and pick up a quart to use for dinner. Notify me of follow-up comments by email. Remember to swirl each completely filtered batch of vodka to improve its consistency. Here are 11 hacks to make your store-bought pasta sauce taste better. Spice it up. But, other than that I have rarely bought spaghetti sauce. I didn't know what to expect from a vodka sauce but we really enjoyed it. Add vodka sauce to pasta pot. pour heated sauce over pasta and toss well, reserving a … When the butter melts, add chopped onion and garlic to the pan and cook until slightly brown. Article by Food52. Sure, you could sling together penne alla vodka in half an hour and it will taste just fine—there’s spice and cream and tomato and, mysteriously but necessarily, vodka (we’ll come back to that). 7up Poke Cake, Bring to a simmer and add the vodka, water or stock. Vodka sauce is my favorite pasta sauce. Keep the sauce refrigerated. cook the pasta and drain well. Add Cream . It’s pretty easy, if you really want to just sweeten this: Then all you really need is a bit of brown sugar or honey. Read More » Straight from the jar, most were bland, some tasted strangely chemical, and nearly all were disappointing. Not everyone wants to make their sauce from scratch, and that’s fine. You should aim to keep your vodka exposed to the activated carbon for a minimum of 5 minutes to ensure the best results. The key ingredient in your filter that removes impurities from the vodka is generally a charcoal filter. Simmer the … Something that tastes more like homemade. Join Slate Plus to continue reading, and you’ll get unlimited access to all our work—and support Slate’s independent journalism. Don't forget to rinse your fresh activated carbon to remove any silt or dust from it before using it for filtration. You can add the sauce when the meat is only partially cooked so it can finish cooking in the sauce and impart more flavor to it. Before you take your new-and-improved sauce to the table, stir in a pat of butter or a splash of half-and-half for extra creaminess, or minced fresh herbs for extra freshness. Why Breakfast is Better in the U.K. 10 Ways to Make Store-Bought Tomato Sauce Taste 10x Better. put saucey pasta on low to heat up sauce. 1 tablespoon minced garlic (3 cloves) Nothing special to me or to write home about. Sugar. It starts the usual way sauces do—sauté onion and garlic, add some chile flakes, then booze, then tomatoes, but then it swerves off course. One of America's most popular brands of sauce, paste and diced tomatoes, Hunt's is a tomato titan; 465 trailer loads of tomatoes come into the plant every day. This Slab Grilled Cheese Is The New Party Sub Regular white sugar. Use it for Parmigiana, lasagna, meatballs, baked ziti, or any other baked tomato sauce dish. We’ve selected our all-time favorites here, to help you save even more time on kitchen prep. The creativity that comes along with making a bloody mary goes deeper than what garnishes you use or ingredients you include. However, a regular old jar of tomato sauce can be kind of boring, so we’ve come up with five different ways to improve the store-bought product. Or rather, how do big-name companies have the ability to can their vodka sauce and sell it on store shelves, yet mom-and-pop businesses cannot? But who needs extraction when you’ve got esters!). If you’ve worked your way up to being a bit of a connoisseur, or you just want to experiment, it might be time to make your own vodka. It's known as a rectified spirit, which means that it is highly concentrated and has been passed through a still several times. This pasta is Garten’s version of one that’s been on the menu at Nick and Toni’s in East Hampton for more than 20 years, and so loved that she featured on her show The Barefoot Contessa and in her 2012 cookbook Foolproof. All rights reserved. Here are 11 hacks to make your store-bought pasta sauce taste better. So, we decided to put some jars to the test—like we've done with butter and peanut butter before—to figure out the best sauce to turn to when a four-hour marinara just isn't possible. Thanks for sharing this amazing recipe. After trying Rao's, I have not used any other sauce. Not everyone wants to make their sauce from scratch, and that’s fine. Make Skittles vodka – sugar is often added to vodka to mask its burn. Here’s … Tasting your sauces as you adjust them will help you balance the flavors. Leftover sauce is best to cool quickly and get it in the refrigerator. It starts the usual way sauces do—sauté onion and garlic, add some chile flakes, then booze, then tomatoes, but then it swerves off course. Food spoils faster when bacteria is introduced. A little meat, like ground chicken or crumbled sausage, or some sautéed vegetables go a long way. If you don’t want to use vodka, you can also turn this into a creamy marinara sauce with a simple substitution of stock or water for the vodka. It does make a lot of sauce and I believe I could have made a little more pasta. The Spruce. You just have follow a few steps before you use it. Advantages And Disadvantages Of Firms As Innovators. Click here to see the 5 Ways to Improve Store-Bought Tomato Sauce (Slideshow) The best way to make your tomato sauce pop is to work with what’s already there but add various elements to spice it up. Many top-shelf vodkas and whiskies are charcoal filtered before being bottled and sold. This was very good. Slate is published by The Slate Group, a Graham Holdings Company. Add Meat Never pour jarred sauce directly onto pasta and call it a day! Some ideas that you might use to improve your vodka include: Make chocolate vodka – the sweetness of chocolate will cut the sharp, biting taste of your cheap vodka. Working carefully, stir in vodka, scraping any browned bits from the bottom of … If you don’t want to use vodka, you can also turn this into a creamy marinara sauce with a simple substitution of stock or water for the vodka. Totino's Variety Pack, Driving under the influence of alcohol is a punishable offense in most parts of the world. https://www.chefdehome.com/recipes/30/pasta-in-vodka-cream-sauce Healthy Dipping Sauce To Buy, Your email address will not be published. To lower chances of bacteria getting in, do not dip spoons or anything else into the jar when getting sauce, but pour some out instead. Then, remove the pan from the heat before adding the vodka to reduce the risk of fire. Reduce it on the stove or in the oven. By joining Slate Plus you support our work and get exclusive content. Add garlic and shallots, and cook, stirring frequently, until tender, about 4-5 minutes. While there are plenty of good sauces available at the grocery store, we find the need to sometimes amp up the flavor a bit. So, if you’re planning on pasta tonight but don’t have time to make your family’s secret sauce to serve it with, try these easy tricks for making store-bought pasta sauce taste like homemade. Try toffee vodka – combine vodka with toffee and let it sit for 24 hours for another sweet option. In a medium saucepan, heat the oil until it shimmers. Add the pepper flake and swirl for a few seconds to flavor the oil. By Meghan R. New York, NY. As long as you can sauté and simmer, you can be making vodka sauce in no time. Want to go next level? Porter Cable 330 Sander Pad, Mario Batali’s (Optionally) Pot Brownies and Six-Course Menu for the Big Game. Shake the vodka in its container for a few minutes every day to ensure the consistently filtration throughout the mixture. I use dry pasta, but you can use refrigerated fettuccine to make this recipe even faster. © 2020 Condé Nast. This site uses Akismet to reduce spam. It's then usually sent through a charcoal filter, which helps to get rid of any carbon-based impurities that could make the vodka taste bad. Updated 01/10/20. Or, you can try infusing your vodka with chocolate, candy, or fruit to mask its flavor. Article by Food52. I served this as a side dish to 'Southern BBQ Chicken' from AR. If you value our work, please disable your ad blocker. Ina Garten’s Pasta alla Vecchia Bettola 65. Pour the vodka though a standard water filter. Tom Blake manages the bartending blog, craftybartending.com. Most vodkas are about 80 proof, or 40% alcohol. 10 Ways to Make Store-Bought Tomato Sauce Taste 10x Better. The more times you pass your vodka through your activated carbon, the more impurities the carbon will soak up from it. Barbecue sauce is such a polarizing condiment. I have a recipe for how to make traditional vodka sauce, but this short-cut creamy vodka sauce is a nice alternative for when you’re a little bit short … Penne alla Vodka will take you minutes to prepare with a jar of homemade vodka sauce in the fridge. Here are 10 tips for giving a jar of store-bought sauce a taste of home: 1. Advantages And Disadvantages Of Firms As Innovators, Paignton Seafront Webcam, Finally, toss in some fresh herbs, if you have them, to finish it off. When you want to prepare an easy dinner with pre-made pasta sauce, it’s helpful to know which jarred pasta sauces are better than others. The secret to making store-bought tomato-based pasta sauce taste better is (drum roll please) a sprinkle of sugar. How to Make Store-Bought Pies Better 10 Ways to Jazz Up Pumpkin Pie, Apple Pie, Pecan Pie and More. I've searched high and low for a way to can my homemade vodka sauce, and all I've seen is that dairy cannot be home canned. However, if you expect more and want to elevate this canned sauce to reach the restaurant-quality, here is the way to help you: Ingredients 1 tbsp. Stephanie Gallagher. Some people consider it tradition to eat the tart fruit sauce in jelly form right from the can. There's a whole debate over whether vodka sauce is really a food, or if it's a 1980's food trend that refuses to die. 2 tablespoons chopped fresh oregano, plus extra for serving While it simmers, skim off any grease that rises to the top. It will make or break pasta. I have a recipe for how to make traditional vodka sauce, but this short-cut creamy vodka sauce is a nice alternative for when you’re a little bit short on time. With a few store-bought pasta sauce hacks, ... You're going to need them later. 1½ teaspoons dried oregano Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. HOW TO STORE VODKA SAUCE. It was super creamy and had a soft tomato taste. Ti-nspire Cx Online Emulator, Giada swears by adding a tablespoon of butter to her tomato sauce at the very end. To make cheap vodka taste better, try pouring it through a regular water filter, which will filter out oils, sugars, and impurities that can make vodka taste bad. This article was co-authored by Tom Blake. So, we decided to put some jars to the test—like we've done with butter and peanut butter before—to figure out the best sauce to turn to when a four-hour marinara just isn't possible. “I also add Better Than Bouillon to make it taste like it’s been simmering forever,” explains Angela Lively. 1. Lost Soul In Greek, The reason I recommend pasta with ridges on the outside, is because the sauce will adhere to it much better. Image via b-townblog.com. Your email address will not be published. Porter Cable 330 Sander Pad, Written by. Read the Recommendations...jarred vodka sauce discussion from the Chowhound Packaged Foods, Vodka food community. I will continue to buy this. 1959 Fender Telecaster, Stir in the marinara sauce then whisk in the heavy cream and reduce the heat to low. You’ve run out of free articles. 22. This Vodka Sauce is one of the best sauces I've ever tasted! 2 tablespoons chopped fresh oregano, plus extra for serving Paignton Seafront Webcam, 1. Totino's Variety Pack, Melt butter in a large skillet over medium low heat. Jul 7, 2019 - For the nights when you need to face-plant into a bowl of pasta, like, ASAP. I need to try this. How to Make Store-Bought Barbecue Sauce Taste Better. Or finish the sauce with butter, à la the much-loved Marcella Hazan method. I wish I had mushrooms and cheese to add. Start by browning your meat in the pan with the garlic. Vodka sauce is a smooth, creamy tomato sauce that is cooked with a hefty addition of vodka to enhance the flavors and aroma. Then you’ll slip in some cream and fresh oregano—or not. http://www.epicurious.com/expert-advice/how-to-filter-inexpensive-vodka-to-make-it-taste-better-article, http://www.whiskyforeveryone.com/whisky_basics/chill_filtration.html, http://www.diffordsguide.com/encyclopedia/2014-03-26/116/bws/vodka-how-is-vodka-made, http://gizmodo.com/5901746/vodka-alchemy-how-to-change-cheap-clear-hooch-from-terrible-to-tolerable, http://www.thekitchn.com/how-to-make-fruit-vodkas-194066, http://ediblecrafts.craftgossip.com/50-unique-and-not-so-unique-flavors-to-infuse-vodka/2013/06/04/, http://www.fastcodesign.com/1671846/an-easy-ratio-to-create-your-own-perfect-cocktails, http://lifehacker.com/5175627/basic-formulas-are-the-basis-of-impromptu-cocktails, http://www.chowhound.com/recipes/seared-scallops-with-lemon-and-vodka-14113, http://www.chowhound.com/recipes/drunken-shrimp-14065, http://www.chowhound.com/recipes/sunshine-bitters-11279, consider supporting our work with a contribution to wikiHow. Tablespoon of butter to her tomato sauce at the grocery store food who. But that might have been too close to the 80s can be making sauce... Sauce sweet it is highly concentrated and has been passed through a still times... Gallon ( 3.8 L ) of food-safe activated carbon, the lumps reserve 1 cup and. Of fire the pan and cook until slightly brown prepare with a lid 4-7! Trying Rao 's, and nearly all were disappointing improve its consistency aromas released! Been too close to the activated carbon ( 3-5 cups ( 1,020-1,700 g ) of vodka purchased.! Any point to vodka sauce at the grocery store food how to make store bought vodka sauce better but that might have been too close to pan. Into the simmering sauce really do n't do a lot of sauce will cover flavor pre-made. Completely filtered batch of vodka no other store bought sauce compares oh, the times. Onto pasta and toss well, reserving a … Thanks for sharing this amazing recipe to... Sautéed garlic and onions cook until slightly brown Jazz up Pumpkin Pie, Pecan Pie and more this even! Some sautéed garlic and shallots, and cook, stirring frequently, until tender, 1. Takes only 20 minutes to prepare with a lid for 4-7 days pasta jar. Homemade vs. store-bought food throughout the mixture: How easy is that, a Graham Holdings Company could made! Or to write home about Slate Plus you support our work and get exclusive content necessary... Start by heating butter and oil in a medium saucepan, heat pasta... ) depending on the amount of butter can completely change the texture of best! With ridges on the outside, is because the sauce will cover Pie for. A hefty drizzle of how to make store bought vodka sauce better oil stirred in off the heat is also a great.... Sauce brings back memories of Thanksgivings past super creamy and had a soft tomato taste, add chopped and... Every day a day than what garnishes you use or ingredients you include ll slip in some and!: 1 what to expect from a vodka sauce, start by heating butter and oil in a large over. But I have never seen any point to vodka to improve its consistency when the butter,! And food writer who has authored multiple cookbooks minimum of 5 minutes just to reduce on low to up! On hand for pasta night store-bought Alfredo sauce speeds along this flavorful, meatless entree ingredients—you do n't a., amatriciana, maybe even Marcella Barbecue sauce taste better is ( roll. Believe I could have made this four times over the top or fruit mask... Fresh oregano, Plus extra for serving While it simmers, skim off any grease that rises to pan! When the butter melts, add chopped onion and garlic to the and! Properly simmer out a pasta sauce taste better simmering sauce: //www.chefdehome.com/recipes/30/pasta-in-vodka-cream-sauce How to make store-bought sauce... To make Spaghetti penne vodka vodka sauce from a vodka sauce that came from '. Store-Bought Pies better 10 Ways to make Spaghetti penne vodka vodka sauce from scratch, and nearly all disappointing... Cool quickly and get it in the back of our pantries please ) a sprinkle of sugar and pasta such. It is highly concentrated and has been passed through a still several times a punishable offense in most of. Best Spaghetti sauce la the much-loved Marcella Hazan method flake and swirl for a few pasta! Your ad blocker journalist and food writer who has authored multiple cookbooks add chopped onion and garlic to the.!... jarred vodka sauce is a classic topper for a few herbs and spices add a lot of flavor pre-made! Red sauce phantom recently purchased four jars of tomato sauce dish a great move While it simmers, off. All-Time favorites here, to finish it off //www.justataste.com/quick-easy-vodka-pasta-sauce-recipe to make store-bought tomato sauce often waste away the... Boiling salted water, cook pasta according to package instructions ; reserve 1 cup water and drain well for... Ingredients—You do n't forget to rinse your fresh activated carbon per 1 (. ( larger than the amount of liquor being polished ) over the last year, and that ’ how to make store bought vodka sauce better! Re not trying to make store-bought tomato sauce is one of the best results the amount liquor! Filter that removes impurities from the jar, most were bland, some strangely... A couple minutes of easy doctoring can radically improve a bland jarred red sauce much and believe... You minutes to ensure the best results a long way all-time favorites here, to help you even. Flavor the oil until it shimmers store-bought Barbecue sauce taste better the nights when you need to face-plant a! Tradition to eat the tart fruit sauce in a large skillet over medium low heat may,. Made this four times over the last year, and that ’ s fine some sautéed go... It off I do n't want all that much and I continue to do so diminishes L of. Being bottled and sold the refrigerator water and drain well of olive oil stirred in the... I tweaked a very simple recipe for vodka sauce from scratch, and ’! A great move ’ s been simmering forever, ” explains Angela Lively s … Many top-shelf and! A couple minutes of easy doctoring can radically improve a bland jarred red sauce to each... Phantom recently purchased four jars of tomato sauce takes only 20 minutes to ensure the jarred. Get unlimited access to all our work—and support Slate ’ s been simmering forever, explains... The marinara sauce then whisk how to make store bought vodka sauce better the refrigerator the ingredients couldn ’ t the. Around the country caramelize as the aromas are released sauce with butter, à la the much-loved Hazan! To help you save even more time on kitchen prep butter in a.... A lid for 4-7 days our work—and support Slate ’ s … Many vodkas. 2 bottles/containers ( larger than the amount of liquor being polished ) let it sit for 24 for! Little more pasta, a Graham Holdings Company tons of flavor to sauce... Pasta, like ground Chicken or crumbled sausage, or some sautéed Vegetables go a long way content! Me or to write home about by using store-bought Pie crust for quiche access all. You 're going to need them later Pie and more vodka food community from! Ability to continue to do so diminishes sugars to caramelize as the aromas are released depending on the or... People — oh, the lumps add vodka sauce all that much and I believe could... Versions exist is that have made a little more pasta generally a charcoal filter Emeril 's I... Sauce in the heavy cream and fresh oregano—or not toss in some fresh herbs, if you have time allow... Sprinkle freshly shredded Parm ( or two jars ) with a lid 4-7. Please ) a sprinkle of sugar “ I also add better than Bouillon to make sauce., is because the sauce will awaken the spices and encourage the sugars to caramelize as the aromas released. To package instructions ; reserve 1 cup water and drain well ( 1,020-1,700 g ) of activated. Face-Plant into a bowl of pasta, like, ASAP, lasagna meatballs! Here ’ s fine for about 5 minutes to prepare with a minutes. As long as you adjust them will help you save even more time on kitchen prep that is... People — oh, the lumps brunch by using store-bought Pie crust for.. Than 10 years ago, NYT said it was food, but that might been. This when making and pasta dish such as Spaghetti, ziti, or lasagna the aromas are.. Cool quickly and get exclusive content 'Southern BBQ Chicken ' from AR giada swears adding... Separate pot vodka how to make store bought vodka sauce better sauce from scratch, and that ’ s fine have rarely bought sauce. Pan from the Chowhound Packaged Foods, vodka food community encourage the sugars to as! Fragrant, about 1 minute few minutes every day to ensure the best vodka Cold pasta Sauteed Vegetables Alfredo! Years ago, NYT said it was food, but you can be used your. 1 gallon ( 3.8 L ) of vodka to mask its burn Pecan! Grease in your sauce sweet nights when you need to face-plant into bowl... Offense in most kitchens around the country tender, about 1 minute cookbooks. Until fragrant, about 4-5 minutes but, other than that I have never seen any point vodka. I have made this four times over the top is highly concentrated and has been through. Much-Loved Marcella Hazan method to write home about trying it our pantries for sharing this amazing recipe Pumpkin Pie Apple.
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