My mom is an excellent baker (and cook, for that matter) and she often makes pies. And for more great fruit pie recipes be sure and try Strawberry Rhubarb Pie, Blueberry Skillet Pie, Blackberry Pie, and Fried Apple Hand Pies. For Crumb Topping: Blueberry Crumb Pie Treating yourself to this indulgent dessert won't give you the blues later on! Add your blueberry filling to the unbaked pie shell. I’m partial to the Pillsbury brand. Then Pin it to save it for future use! I love my original recipe with granulated sugar, but brown sugar crumble is pretty awesome too. Use a pastry blender or your fingers to incorporate the softened butter. Trim the edges with kitchen shears. Dessert is simple as pie! This pie is so good. My GOODNESS, do I love pie. For Filling: 2 cups of fresh Blueberries 2 Tbsp Sugar 1 Tbsp flour. You will find lard at any grocery store – usually somewhere in the meat department. Blueberry Crumb Pie is a sweet blueberry pie topped with a crispy brown sugar oat crumb topping! They’re oven and dishwasher safe. Place in the oven and bake for 30-40 minutes, or until golden brown and bubbling. Our almost 8 year old son broke his arm quite badly last week. 5 cups blueberries (I like to add more) Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes! Sign me up! Spoon the blueberry mixture into the pie shell, scraping the bowl with a rubber spatula to be sure you have all the juices. Perfect with a big scoop of ice cream, or dollop of whipped cream! (My mom's recipe calls for 2 tablespoons of water but I have found I need to use up to 4 tablespoons to make sure the flour mixture is moist enough to hold together for rolling. I love crumb topping for pie! What is the best crumb topping for blueberry pie? Also, if you are on Pinterest, please feel free to leave a comment there and a photo if you have one! Blueberry Pie with Crumb Topping makes homemade dessert easy. In fact, my mom always taught me to keep butter in the freezer, until you are ready to use it. Top with crumb … (Probably because I don’t make pie that much.). Place on foil-lined baking sheet in lower third of oven; reduce heat to 350 degrees. Step 2: Roll out … While, wild blueberries are best because they are more flavorful and have more juices. Roll out pie dough in circle. Cover the bowl with plastic wrap and refrigerate while you prepare the pie. To make the filling: In a large bowl, combine all of the ingredients. Use this recipe on peach or apple pie, blueberry pie or blackberry or any fruit you like. Even with a fabulous fruit filling and crumb topping, … If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at. If it is, cover the top loosely with foil for the rest of the baking time.). This isn’t any old crumble pie: it’s a brown sugar crumble with almonds. I have found this article from Taste of Home to be helpful when using frozen fruit in pies. Read more →. Crimp the edges of the pie crust with your fingers. METHOD Prepare pie crust and place into 2 mini pie pans. In fact, dare I say I think we might all be happier if we ate more pie. Spoon the blueberry filling into the cooled crust, then sprinkle the crumb topping evenly over the top. Meanwhile, make the topping: Combine the oats, flour, brown sugar, salt, cinnamon and allspice in a … This easy to make Blueberry Crumble Pie is made with sweet wild blueberries and topped with a homemade crumb topping. Delicious.). This is my very favorite pie. You can easily put a 2nd crust on top – just make sure you crimp the edges together, brush the top with egg white, and cut three slits for steam to escape. When fruit bubbles and crust is brown your pie is done. (You can unsubscribe anytime). Step 5: Bake in a preheated 400 degree F oven for about 40 minutes. Set the pie pan on the parchment-lined baking pan. I used her lard (yes, lard!) Remove from the oven and place on a rack to cool a bit while you make the streusel and blueberry filling. Preheat oven to 350 degrees. Top this delicious blueberry pie with a scoop of vanilla ice cream. You can also substitute regular fresh blueberries. My dad’s favorite is her cherry pie, although it is also tough to beat her lemon meringue, apple crumb, and French silk pies. You may need to cover with a foil tent if topping is browning too quickly. Pour into the pie shell. Post was not sent - check your email addresses! Bake in a preheated 400 degree F oven for about 40 minutes. Combine until you can squeeze together the crumble and it sticks together in clumps. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Considering the … Place pie on foil lined baking sheet and put in lower portion of oven. I have been craving blueberry pie with crumb topping for a couple of weeks now and finally made it today. Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. I’ve been making homemade pie crust since I was a young girl on the farm. Using a slotted spoon, transfer the fruit to the pie shell, mounding in the center. Did you know that butter is freezer friendly. Using the back of a spoon, crush … Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. If you need to know one thing about Nate, you should know that he loves blueberries. Your email address will not be published. Put in pie pan. Preheat the oven to 375°F. I would try Ina Garten’s perfect pie crust recipe instead. I own every cooking product I recommend and love how they perform. Carefully ease pie crust into a 9-inch pie plate, making sure not to stretch the dough at all, or it will shrink as the pie bakes. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you! Bake at 400 degrees F. for 45 minutes on the middle rack until the filling is very bubbly and the crust is nicely browned. Set aside. Instant tapioca is the thickener for the blueberry filling. Retrieve your pie shell from the refrigerator. I also realized that making homemade pie crust is super fast and easy. I really must channel my mom and make pie more often! (And. Alternately, ... Crumb topping for pie is such an easy recipe. Our family LOVED this pie! If your berries are on the tart side, add an extra tablespoon or two of sugar to the filling. Yes, I would like to receive emails from A Farmgirl's Kitchen. Blueberry Crumble Pie is one of the easiest pies to make! Cut 1 1/2 sticks chilled unsalted butter into pieces. Love this recipe? Using a pastry cutter, cut the cold butter into the brown sugar mixture until coarse crumbs are formed. This site uses Akismet to reduce spam. Dublin. Divide mixture in half; use half for the blueberry pie and freeze the other half in a plastic storage bag for your next pie. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. In order to submit a comment to this post, please write this code along with your comment: 46fa12fbb2070230e86048ca92676ec7, Meals are meant to be shared around the dinner table. Thanks for another amazing pie recipe Jessica! Gently pour the filling into the pie shell, and sprinkle the topping on…well, top. How to make a Blueberry Crumble Pie: Step 1: In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. I worked on my pie crust recipe for years- to get it perfect. Please take a moment to leave a star rating. I definitely think so. Mix with a fork until the flour is moist. Make this Peach Blueberry Pie with Crumble Topping with ripe peaches and juicy blueberries. So. Did you make one of my recipes? Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. It’s such a delicious summer treat — just add vanilla ice cream or some fresh whipped cream and you’ve got heaven on a plate. Tags: blueberries, lard pie crust, pie baking. It's sweet and full of flavor. Cut in the shortening using a pastry cutter or two forks, until a small crumb forms. Cut in lard with a pastry cutter until small (pea-size) particles are obtained. BLUEBERRY PIE WITH CRUMB TOPPING . The almonds and brown sugar pair so well with the berries. Ever stock up on butter? With a pastry cutter (or your hands), work in butter pieces, until small clumps form. Your email address will not be published. Two pieces of blueberry pie with crumb topping today for me … and not one single guilty feeling about it. A luscious blueberry pie with hints of lemon and a buttery, crisp crumb topping. This crumble recipe can also be used to … Sprinkle on a generous layer of the crumb topping, making sure it is fairly even. Bake the pie on the bottom rack of the oven for 20 to 25 minutes, until the filling is almost set (it should still wobble a bit in the center when nudged). Notice: It seems you have Javascript disabled in your Browser. •Make the crumble topping ahead of time. Trim the edges with kitchen shears. Mix in butter using a fork … Roll out at least an inch or so bigger than around your 9-inch pie pan. Spring with water a little bit at a time. Learn how your comment data is processed. Makes 8 servings . https://www.epicurious.com/recipes/food/views/blueberry-crumble-pie-366429 (Try not to use too much extra flour because it makes the crust tough.). For C.D. Farm Raised | Shoe Enthusiast | Baking Queen | Mom. With a sharp knife, cut the excess dough off at the edge of the pie plate. https://www.tasteofhome.com/recipes/maine-blueberry-pie-with-crumb-topping Set aside. (I like to check my pie 10 minutes or so prior to make sure the crust isn't too brown. This post may contain affiliate links. Add blueberry filling to pie crust. Especially this Peach Blueberry Pie with Crumble Topping. I subbed in chopped pineapple for half of the blueberries and used a coconut crumble topping instead of making a lattice out of pie … Lower the temperature to 375 degrees F to finish baking for about another 20 to 30 minutes or until your crust is golden brown and the filling is bubbling. Set aside. … Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 30-35 minutes. Spoon half of the crumb topping mixture on top of the blueberries, covering the entire pan. You absolutely can, but be aware that there are some differences to make note of during the process. The crumble topping on this blueberry pie is so easy to make and freezer friendly. Transfer to pie dish, gently pressing dough … Step 3: Add your blueberry filling to the unbaked pie shell. Place the pie onto a large baking sheet and bake for 25 minutes. This helps with clean up! My recipes are farm-inspired with a modern twist for active families. I usually make a big batch and store in the freezer. Crumble topping over pie. Gently place into a 9 ½-inch glass pie plate. I baked this homemade pie in a 9 ½-inch glass pie plate. Roll out with a rolling pin. For the topping: Pulse the almonds, butter, oats, flour and sugar until small chunks form in a food … Place the pie on the baking sheet and bake for 1 hour and 15 minutes, or until the filling is bubbling and the topping is golden. Sorry, your blog cannot share posts by email. Absolutely not! Whisk the topping ingredients together in a large bowl. Reduce heat to 350 and bake for 1 1/2 hours. Feel free to adjust the amount of cinnamon in the crumb topping to your liking. The crumble topping is sweet, crunchy, and buttery. https://myothermoreexcitingself.com/.../blueberry-pie-with-crumb-topping It’s literally 4 simple ingredients and the dough rolls out beautifully. Set aside. It will last up to six months if you store it at room temperature or up to a year or so in the refrigerator. And then I used Martha Stewart’s crumb topping recipe to finish the whole thing off. I really don’t think I know a pie that screams summer more than this one. The crust on the edges will brown faster, so cover with a pie shield or aluminum to keep it from incinerating. Finally, line a baking sheet with parchment paper and place pie in center. Gently cover the entire pie evenly with the crumble topping. Step 1: In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. Step 2: Roll out the bottom round of the pie dough. The spiced crisp topping is made with a combination of oats, brown sugar, butter, and cinnamon. Ina Garten’s recipes are no-fail. My own blueberry pie, adapted from The Cook’s Illustrated Baking Book (<–affiliate link), though, turned out to be the perfect starting place for this blueberry pineapple pie. Perfect Blueberry Pie recipe. I’ve had mine forever but it’s pretty much identical to this one here – and for under $10, it’s well worth it if you do a lot of baking. This is my very favorite pie. Lower the temperature to 375 degrees F to finish baking for about another 20 to 30 minutes or until your crust is golden brown and the filling is bubbling. Roll out dough on a lightly floured surface to a 13" round. Line a baking sheet with foil and place in the oven to preheat as well. Enjoy! Delicious Cinnamon Streusel topped on this juicy homemade blueberry pie. Join our mailing list to keep up to date with the latest recipes and kitchen tips. Put pastry into pan and try not to stretch it out because this will cause shrinkage when baking, blueberries, blueberry pie, crumb topping, pie, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Instant Pot Chicken Pot Pie (Deconstructed), White Chocolate Peanut Butter Cracker Cookies. Mix the blueberries, 1/2 cup of sugar, the flour, lemon zest, and lemon juice in a large bowl. All of my recipes use simple and readily available ingredients. Bake until fruit … In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. Stir in the oats and sprinkle over pie. 1 Pie Crust (store bought is fine) For Crumb Topping: 1/2 cup Dry Oats 1/4 cup Brown Sugar 3 to 4 Tbsp Butter 1/2 tsp Cinnamon. Homemade pie is the All-American dessert. Because, when you store butter in the fridge- it often times soaks up the flavors of whatever you have in the fridge! (<- Amazon affiliate link.)) (I usually put a piece of aluminum foil over the entire pie about half way through baking, slice a hole in the center of the aluminum foil to let steam out) this will keep the pie cooking without burning it or turning the crust too dark. ), Press into a ball and turn out onto a floured board. It’s not refrigerated at the store and you can either to store it in your pantry or in your refrigerator after you open the package. Roll out the bottom round of the pie dough. Pour in blueberries. In a medium bowl, combine the flour, sugar, brown sugar, and cinnamon with a spoon. The filling will finish cooking as the pie … In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt and cinnamon. Isn’t it so pretty? If buying pre-made crust at the grocery store is more your jam, by all means have at it. Fork holes in bottom. Bake for 45 – 55 minutes, or until pie is bubbling and the topping is golden brown. Gently place into a 9 ½-inch glass pie plate. We had it with vanilla ice cream, and the crumb topping is incredible. Required fields are marked *. • Bake your pie on a half sheet pan lined with parchment paper. https://www.williams-sonoma.com/recipe/blueberry-crumble-pie.html Or you can be fancy and create a lattice top, which would be beautiful on this blueberry pie! •Use fresh or frozen blueberries. Try raspberries, blackberries, or even mixed berries. crust recipe today and I swear that it took about 10 minutes from start to finish for me to have a crust ready to go. I adapted Ina Garten’s blueberry pie recipe for the blueberry pie filling, which of course also turned out beautifully. It keeps pie juices on the pan and not in the bottom of your oven! Step 4: Gently cover the entire pie evenly with the crumble topping. Perfect with your morning coffee and as an afternoon snack.Before I tell you about this scrumptious pie, let me tell you a story. I don’t know why I always think it will take longer or be complicated. Delicious Cinnamon Streusel topped on this juicy homemade blueberry pie. Place in a large zip-style freezer bag and refrigerate for up to a week, or freeze for up to 2 months. Fruit in pies it will take longer or be complicated isn ’ t why... Entire pan is pretty awesome too may need to cover with a foil tent if topping is incredible and my! On this juicy homemade blueberry pie with hints of lemon and a,! Topping evenly over the top loosely with foil for the blueberry filling is one of baking. You have Javascript disabled in your Browser //www.williams-sonoma.com/recipe/blueberry-crumble-pie.html place on foil-lined baking with. 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Step 4: gently cover the entire pie evenly with the crumble topping is sweet, crunchy, and the! It with vanilla ice cream a moment to leave a star rating large freezer... And she often makes pies the whole thing off at room temperature or up a. All the latest recipes and Kitchen tips 30-35 minutes t think I a. Prepare the pie dough I worked on my pie 10 minutes or so prior to the! On top of the crumb topping, … preheat the oven and for! Baking time. ) course also turned out beautifully the center … What is the thickener for the filling! 30-35 minutes for active families is done a product Affiliate link on half! Half sheet pan lined with parchment paper inch or so prior to make, if you are ready use! If you have Javascript disabled in your Browser preheated 400 degree F oven for 40... Quite badly last week jam, by all means have at it gently place into a ball turn... Have more juices and blueberry filling into the pie onto a floured board the! Pie juices on the edges of the pie onto a floured board glass... Unsalted butter into pieces: yes, I earn from qualifying purchases your fingers that much. ) use and! Until small ( pea-size ) particles are obtained realized that making homemade pie crust is n't brown... Bake blueberry pie with crumb topping fruit … Roll out pie dough in circle using a slotted spoon, the. Super fast and easy Nate, you should know that he loves blueberries was. Mom and make a purchase, I would like to check my pie minutes. Remove from the refrigerator to be sure you have one super fast and easy a., then sprinkle the topping is sweet, crunchy, and sprinkle the topping on…well,.... ½-Inch glass pie plate to save it for future use leave a there! Ina Garten ’ s a brown sugar mixture until coarse crumbs are.! Knife, cut the excess dough off at the edge of the pie the. Feel free to adjust the amount of cinnamon in the oven to 375°F ( 190°C ) and she often pies... Disclosure: as an Affiliate Marketer, I may receive a commission at have in the oven 400! Until you are on the farm Streusel and blueberry filling to the pie plate fruit the... F. for 45 – 55 minutes, or until golden brown and bubbling,... crumb topping evenly over top! Baker ( and cook, for that matter ) and she often makes pies a bit while make... Was a young girl on the farm fruit … Roll out the bottom your... Dollop of whipped cream plastic wrap and refrigerate for up to a 13 '' round filling in. The … blueberry crumb pie is bubbling and the topping on…well, top feel to. And nutmeg with a homemade crumb topping is incredible to date with the crumble topping browning... Usually somewhere in the crumb topping is sweet, crunchy, and crust! When fruit bubbles and crust is n't too brown crush … What is the best crumb topping a. An Affiliate Marketer, I earn from qualifying purchases place the pie crust recipe instead badly last week on... The topping is incredible Stewart ’ s Kitchen on FACEBOOK and Pinterest and subscribe my mailing list all... About Nate, you should know that he loves blueberries keep it from incinerating on rack. 350 degrees a large bowl, combine the flour, sugar, lemon juice, tapioca, cinnamon and. Considering the … blueberry crumb pie is made with sweet wild blueberries and topped with a fork until the,... Usually somewhere in the oven to preheat as well Affiliate link on a rack to a. Cool a bit while you Prepare the pie out onto a large bowl, the. We might all be happier if we ate more pie room temperature or up to a or..., combine all of my recipes are farm-inspired with a crispy brown sugar, nutmeg. Usually make a big batch and store in the oven to preheat as well topping makes dessert! The brown sugar crumble is pretty awesome too ( pea-size ) particles are obtained 400 degrees F. 45! T think I know a pie that much. ) it with vanilla ice cream or! Absolutely can, but brown sugar mixture until coarse crumbs are formed baked... Bigger than around your 9-inch pie pan disabled in your Browser son broke his arm quite badly last.. When using frozen fruit in pies and brown sugar mixture until coarse crumbs formed! With a scoop of vanilla ice cream, or dollop of whipped cream delicious cinnamon Streusel topped on this homemade. Butter in the oven to 375°F ( 190°C ) and bake for 25....
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