Thank you!! Fruity, moist and delicious, this banana and zucchini cake is loaded crushed pineapple and lightly sweetened with honey. I think I will make these into cupcakes myself! The recipe says 9x13x2. This sheet pan cake with zucchini, carrots, and coconut is incredibly moist since it is soaked with freshly squeezed orange juice right after baking. https://theviewfromgreatisland.com/old-fashioned-zucchini-cake-recipe =). A definite winner. These zucchini lemon muffins are the perfect treat for that sweet tooth that will not leave you feeling guilty. I noticed the two ingredient bagels were four as opposed to three for the regular. Thank you for sharing this tip! In a large bowl, whisk together flours, baking powder, … @Stacy, I know! Could you use something else in place of honey, like unsweetened applesauce or non fat yogurt? cant wait to try it out! Spray bottom of 13x9x2-inch nonstick metal pan with cooking spray. Thank you. https://cookingtv-channel.com/banana-zucchini-cake-with-cream-cheese-frosting If you wish to keep it dairy free, simply omit the frosting, it will still be delicious. 5.4M likes. If so, how much? Dec 6, 2020 - Explore Kathy Frazier's board "skinnytaste recipes" on Pinterest. Oh boy! Banana Zucchini Cake with Cream Cheese Frosting, Banana Zucchini Cake, zucchini banana cake, zucchini cake, zucchini cake recipe, zucchini sheet cake. Summer zucchini hollowed out and stuffed with shredded chicken, enchilada sauce, cheese and scallions. I tried making this yesterday, but the recipe said the dough would be dry and stiff.. it was actually very very sticky, so I added more flour because I was concerned.. and it ended up coming out dry and hard Did I do something wrong? what did l do wrong. A favorite is this Chocolate Chip Zucchini Bread which my daughter loves. Simply whisk the dry ingredients in one bowl and beat the wet ingredients together in another bowl. Yes, the 5.5 points per slice includes the frosting. Jan 9, 2015 - This Pin was discovered by Amy Pessolano | Umbrella Tree . Grated zucchini, pineapple, nuts and spices combine together to create a moist, delicious and spiced cake! I always use agave in place of honey and it works great for me! I was taught that if you substitute glass for metal, you should reduce the temp by 25 degrees. it needs a sweetener. I’ve made these a few times now. + a handful of dark chocolate chips – frosting (no cream cheese on hand) [cals/muffin 94, carbs 27g, fat 2g, protein 3g]. I have been trying new baking recipes out on my dad and husbands co-workers. Can you substitute sugar for honey? Yum! Then when ready to use, defrost for the day and then apply frosting? Do you think I could do cake balls out of this? If yes, how much . Add the eggs and oil, mix well. I have tons of savory zucchini recipes on my site like Baked Zucchini Sticks and Zucchini and Feta Fritters, but I love to bake desserts with it too., but I love to bake desserts with it too. Madison's Favorite and so EASY! Spray bottom of 13x9x2-inch nonstick metal pan with cooking spray. I have had good luck with that combo replicating regular flour. One thing I did cheat on was grating the zucchini. Top skinnytaste zucchini recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Put it all together and you get an amazing cake. This time I showed a little more restraint, and the cake was moist and delicious…scrumptious! I made this last night as a dozen muffins with the following subs based on what I had at home already: Monk fruit for honey (same vol) Unsweetened applesauce for oil (same vol) 2 bananas instead of 2 cups (which was just because I misread!) I made some tiny changes. and friends loved it! banana bread last night and you used apple sauce instead of oil, do you think that would work for this?LynnPS YOU ROCK! I love, love all of your recipes Gina. Using a spoon, fill each hollowed zucchini with 1/3 cup cooked sausage, pressing firmly. The only thing I did differently was I omitted the coconut. Zucchini boats Zucchini boats stuffed with veggies and bread crumbs. In a medium bowl, combine oil, eggs, and vanilla; stir well. To bring it  up a notch can add choc chips & if not allergic can add nuts too . Do you think the texture/taste/result would change much if I were to swap out the canola oil for coconut oil? It looks really good! If so, what changes in temperature and cook time would you recommend. Tried this over the weekend and it was LOVED by all!! I don't care for pineable or coconut. Probably right in front of me, but I do not see the fiber grams listed … anyone know? Hi Gina! So we would just use 1&1/2 cups of gluten free flour instead or do we need to use 3/4 cup gf and 3/4 cup something else? I’m in the same boat and also allergic to apples. The fact that it's low in points is a bonus!!! In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk. Next, I, shredded the zucchini removed to a towel , rolled,  then twisted to remove excess moisture. Looking at the pineapple zucchini cupcakes and the pineapple cake only difference is 1 tbsp of oil, correct? If you want a true white frosting, you’ll need to use clear vanilla. It’s CRAZY delicious though!!! This light and Easy Blueberry Buttermilk Cake loaded with fresh, juicy blueberries in a lightly sweetened, moist buttermilk cake is ideal for summer. Thanks. For ease and time I mixed all the dry ingredients in my food processor and poured into a bowl. My mom makes a spice cake with this orange butter cream frosting and I wanted to recreate that taste here. Is it possible to change the bananas by something else ???? looks DELISH! I also used a spring form pan instead of a bundt. I also halved the recipe so that I wouldn’t be tempted to eat too much (very very very good call – the amount of willpower right now not to put my face in the pan and eat it all in one go is quite a thing to behold, but anyway) and baked it in a smaller rectangle glass baking dish (7.5″ x 11″) for 20 minutes. Thanks Gina! My cake was too wet. A great low fat dessert for any brunch, dinner party or special occasion like Valentine’s day coming up. I LOVE your blog! Your email address will not be published. And last question, can you tell me why this cake has less points than the cupcakes? They make a wonderful breakfast muffin, and they are just as good a couple of days later. Deliciously moist and full of flavor. Zucchini-Banana Cake with Cream Cheese Frosting is a lovely, moist, and delicious cake that’s perfect for the season! This is not Gluten Free and it was listed underneath Gluten Free recipes. Top each with 2 tablespoons each of sauce, 1 tablespoon each of shredded mozzarella cheese and 1 teaspoon each of parmesan cheese. I made one change I used coconut oil instead of canola to make it that much healthier It turned out great. Make it, you won’t be disappointed. Flourless Zucchini Brownies from Skinnytaste. LOVE your recipes! So do-able! One question: I have no idea how much my zucchini weighs.Any idea how many cups of shredded zucchini this comes out to, before or after squeezing the water out? Hi Gina! I made this recipe last night. Banana Zucchini Cake with Cream Cheese Frosting, Pineapple Zucchini Cupcakes with Cream Cheese Frosting. Yeah!!!! does GF flour have more points than regular? I wonder if half almond/half tapioca starch would work. A delicious, healthy cake… is that an oxymoron? It sounds like you added more flour and you shouldn't have. See more ideas about recipes, skinny taste recipes, vegetarian recipes. Thank you for sharing! This healthy cake will fool the kids every single time! What’s everyone think!? But I ended up having to scrape it out of the pan in a mushy lump. I made this as a birthday cake for my grandson. I hate dry cakes, but this recipe is anything but that with the zucchini, honey, banana, and pineapple! See more ideas about recipes, skinny taste Roasted Zucchini and Yellow (Summer) Squash This roasted zucchini recipe with squash is one of our favorite sides. Aug 11, 2020 - Explore skinnytaste's board "Yummy Zucchini", followed by 3177825 people on Pinterest. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. It was super moist. More of my favorite guiltless cake recipes are Super Moist Carrot Cake with Cream Cheese Frosting, Skinny Chocolate Cake, Cheesecake Brownies, and 5-ingredient Almond Cake with Fresh Berries. How would the nutritional info/WW smart points for Freestyle change is the icing was omitted ??? Blend or mash the bananas with the softened butter (pic 1) until they make a smooth pale puree (pic 2). It came out great. Serve this with cilantro lime rice and you'll have yourself a fiesta! Also, can I assume that the same amount of carrots could be used? That size or larger? Without testing I don’t want to steer you wrong. Stephanie, perhaps that was the difference? I tested this with a blend of whole wheat and white flour as well as gluten-free with Bobs Red Mill Gluten Free 1 to 1 Mix and it turned out delicious both ways. Correct amount of zucchini? I drained the pineapple and squeezed the zucchini out, but it was just too wet. Thank you! Chicken Enchilada Stuffed Zucchini Boats (Skinnytaste.com) A fun twist on a Mexican favorite! Festive Zucchini Cake Dry Ingredients: 240g brown rice flour/almond flour 2 cups dry date powder (kharik) 2tsp baking powder 0.5 tsp baking soda 0.5 cup cocoa powder 0.25 tsp salt Wet Ingredients 2cup grated zucchini I love the texture created by the pineapple, & zucchini, along with added fiber of the banana. Lovely cake and thanks so much for the shout out! Quick question – does the point total of 5.5 per slice include the frosting? Thanks. Can something be substituted for the pineapple like apple sauce? Wow that looks so moist and delicious, yum! When I made this though it didn't cook all the way. Some times it says 4 SP + 5 calories ….or 3 SP + 3. I'll try to get to this one soon! Question: is the zucchini weighed before or after draining the water? Every time I make it for company I get tons of compliments! For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan. Its recipes like yours that help me keep off my 100 lbs lost!! Here, Cathy's Pineapple Zucchini Cake is incredibly easy and a real family hit! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). This cake was not only delicious, but moist as well. I am intereste in hearing back. I only needed four bananas, and took it out a few minutes early. And how long did you cook them? Is there anything I can use to substitute the eggs? Was it a bundt pan? Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Moist and delicious with or without the frosting. I wanted to make these into cupcakes as well. To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth. Discover how to make a moist and delicious quick bread. -db. Chicken Enchilada Stuffed Zucchini Boats (Skinnytaste.com) A fun twist on a Mexican favorite! Coconut flour will make it too wet. Facebook is showing information to help you better understand the purpose of a Page. I’m not clear on what size sheet pan..I have a 13″ x 10″. “. I joined WW 4 weeks ago so I really need some good recipes to stay motivated. A helpful tip for anyone making the frosting: note that you will not achieve a white frosting as in the picture if you add 2 teaspoons of regular vanilla, as indicated in the recipe. Thanks for the recipes! What’s even more incredible, this cake is low in fat using only 3 tbsp of oil, and it’s high in fiber so I didn’t even have to alter the recipe much to make it low in points. “Preheat oven to 350°F. I have tons of savory zucchini recipes on my site like Baked Zucchini Sticks and Zucchini and Feta Fritters, but I love to bake desserts with it too., but I love to bake desserts with it too. 5-ingredient Almond Cake with Fresh Berries. Fruity, moist and delicious, this banana and zucchini cake is crazy delicious! Without the frosting it's 3.5. I love all of your recipes that I've tried so far. Can you make this with gluten free flour? Hi would I be able to make this in a bread pan instead? I have tons of savory zucchini recipes on my site like Baked Zucchini Sticks and Zucchini and Feta Fritters, but I love to bake desserts with it too., but I love to bake desserts with it too. You could also use … If I were to omit them is there a substitue I should do for either or both? I have glass of the same size and really don’t want to buy another pan. Funny you ask! Just made and these and love them! I usually do 1/2 cup measurements! So a tray of what ever I make goes out the door with each of them. Gluten free flour higher in points than regular? I made this today for a dessert to last through the week, but I'm not sure it is going to last that long with my husband digging into it! I don't think the cake really needs anything though. Planning on making it again for the holidays. This looks delicious !! Grate it and squeeze out the water. Tthe amount of flour actually stays the same for Bob’s GF flour so it would come to 1 1/2 cups. It was in the oven for 50 minutes. I used all white whole wheat flour. But I’m not sure if that is a “written-in-stone” rule, or just a guideline?! So rich and flavorful, and MY KIDS ATE ZUCCHINI!!!! But for dessert, I loved how moist and delicious this easy sheet cake turned out lightly sweetened with honey thanks to the natural sweetness of the pineapples and ripe bananas. Add vegetables to cake? I did it by hand and not sure if i squeezed it enough. Metal, you can make it, it will still be delicious dig! Prepare a 8″ x 4″ loaf pan beat the wet ingredients together in another bowl everything in!. Like you added more flour and not mix white and wheat noticed the two ingredient bagels four! Zucchini Brownies are so fudgy and rich, loaded skinnytaste zucchini cake chocolate chips plus zucchini which me! 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Difference in point but i know i like no fuss cakes and this chocolate Chip bread! I be able to make something new high in fiber and extremely moist for more events inserted the. Minutes, or until a wooden toothpick inserted in the summer, i was trying to eat fat! For WW these are 8 points per slice include the frosting up: when entered the... Prior to the new system classic zucchini bread which my daughter is allergic = ( you. Allergic = (, you ’ ll do next time is add walnuts a tray of what i! Rule, or have you tried using Agave sweetener in any recipes then add the chocolate plus. Weighed before or after squeezed ever tasted updated the nutritional section and delicious…scrumptious cupcakes so... Together quickly and easily use up what ’ s day coming up would work pan in a 9×13-inch so... Mar 25, 2019 - i am sooo impressed with your real food spice!