Maple syrup may be used instead of honey. Make a dent in flour, pour the wet ingredients and mix together gently. I did not bother saving the pinapple to spoon over the top, I folded the pineapple in the muffin batter with the rest of the wet ingredients. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Fat is moisture-laden and you don’t want to sacrifice that when you cut it out. Muffins remain fresh and moist stored in an airtight container at room temperature for 2 days or in the refrigerator for 1 week. I have reserved chunks of pineapple to place on top of each muffin for a little extra taste and I also sprinkle the tops with vanilla sugar. 21.1 g Hi Sally. We recommend grating whole carrots with a cheese grater! 1 cup of mashed bananas and 1/4 cup of vanilla greek yogurt do a fine job of keeping the muffins soft, tender, and … Pineapple muffins compliment many meals and make a great snack or breakfast. Muffins … Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I was perusing your blog to see what variation of banana muffins you have and found these! These tropical muffins are SO groan-worthy! I also reduced the sugar a bit but they came out super yummy anyway! ♥, Keywords: tropical muffins, skinny tropical muffins, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. It gives the muffins their flavor and adds a little zesty extra to each bite. If using fresh pineapple, cut it up into tiny chunks. 7. In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. My family is very happy with the moisture and perfect level of sweetness in these little tropical bites! Thankyou. Preheat oven to 400 and line a 12 cup muffin tin with parchment liners. Feel free to use your favorite store-bought brand of plain yogurt, but I prefer to make my own homemade Greek-style yogurt. Stir in yogurt, milk, melted butter and fruit, stirring only until mixed. Here are some substitutions for you! Preheat oven to 180°C (350°F). The more moisture the more struggle to rise, also the moisture is going to prolong baking times, these will need the toothpick test. I found the original recipe in my Great grandma Anderle’s American Woman’s Cookbook published in 1947. Give the muffin liners a quick spritz of cooking spray so the muffins don't stick. Beat until well combined. 130 like the blueberry skinnys? Add flour, baking powder and baking soda. Muffins … In bowl, combine sugar, egg whites, oil and yogurt. Place the chopped pineapple in a fine-mesh strainer, set it over a bowl and, using the back of a large spoon, press out the excess juice. 3. Canned or small frozen pineapple chunks may be used instead of fresh. They won’t crumble like bakery Muffins. In another bowl, whisk together the maple syrup, Greek yogurt, vanilla and egg. Say hello to my new favourite way to get more veggies into my diet… Kidding. Bake at 350° for 25 minutes or until muffins test done. I made this a little healthier by using whole wheat white flour and organic ingredients. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. To another bowl or jug add the greek yogurt, milk, egg, honey and vanilla and mix together. This book will teach you LOTS of stuff. Whisk the eggs, oil and sugar together until frothy, then whisk in the milk, … Like super superrr sickly sweet. They have all taken closer to 27 minutes. Submitted by: AFRICAPARISH They are the base of today’s recipe. Moist, tasty, heaps of flavour- and I even did them with gluten free flour! You can line muffin pan with paper muffin cups instead of using cooking spray, if you like. Feel free to stir a handful of shredded coconut into the pineapple muffin batter before baking – they are absolutely amazing this way! I don’t know what I did wrong I’ve never had an issue with any of your recipes except this one. For years I didn’t even eat breakfast, preferring to starve until lunch. We make these muffins with virgin coconut oil for a rich coconutty flavor and for healthy oil that benefits kids’ brain health. I love adding Greek yogurt to my baked goodies because it makes them so flavorful while adding protein too. Divide the batter between 15 muffin cups. Almond flour will work fine, I’m accustomed to baking with WW flour, it takes practice, but. Spray muffin cups with nonstick spray or line with paper cupcake liners. The sliced bananas on top seep their moisture inside the muffin as they bake. The recipe makes 15 muffins, so the amount of sugar in each is teeny tiny. Bake muffins for 17-18 minutes OR until very lightly browned on the edges. Slowly pour the wet ingredients into the dry ingredients. This old-fashioned pineapple muffin recipe is a vintage recipe. Both pineapple yogurt and crushed pineapple are mixed in with the dry mix and that’s all there is to it. Divide batter evenly among liners. 7 %. This post was originally published April 2017, but has been updated with new photos and more directions April 2020. . Bake until a toothpick inserted in center of a muffin comes out clean, about 25 … Going on the kids lunch for sure…. Also a flexible recipe: I forgot to include the yoghurt and didn’t have any orange on hand. Fat is moisture-laden and you don’t want to sacrifice that when you cut it out. She ate the whole batch in less than a week! A small, family-owned business that was established in 1997, Hans Dairy operates on a small scale to bring big taste to your home in the form of products like smoothies, whipped butter, pudding, yogurt, etc. can you use coconut flour or almond flout in place of the wheat flour ? They are low in fat, high in flavor, and will keep your energy up all morning! This institution is an equal opportunity provider. Spray a muffin pan with nonstick cooking spray. This recipe turned out a very pretty muffin that was quite moist, though a little on the sweet side for us. As a gluten-free girl living in a house full of grain-loving guys, I’ve made it my mission to find delicious and healthy ways to transform traditional favorites into delightful gluten-free, grain-free creations that everyone can enjoy – whether or not they’re living gluten-free. Bake 15-20 minutes of until a toothpick inserted in center comes out clean. Add pineapple and mix until combined. In a large bowl, stir together yogurt, brown sugar, molasses, butter, egg, and raisin puree. Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make. Cool for 10 minutes before removing from pans to wire racks. Roughly chopped pineapple chunks may be used. So they are far more accustomed to working with it’s idiosyncrasies than we are. Applesauce or a little extra mashed banana works! Best wishes, Caz, Yum! Fold in the orange zest and pineapple. In bowl, combine sugar, egg whites, oil and yogurt. Fill your paper muffin cups in a baking pan – I will them to the top because I like large muffins. Fresh pineapple muffins recipe. It will be very thick. So thank you for all the wonderful ideas, can’t wait to make a smoothie, after the plumber’s visit :)). Coconut Pineapple Muffins The Gluten-Free Homemaker crushed pineapple, potato starch, large eggs, sorghum flour, tapioca starch and 10 more Zucchini Pineapple Muffins Foodista Can I substitute anything for the yogurt? Bake at 375F for 15 – 20 minutes until muffins are golden brown and firm Wizz the Pineapple pieces in a blender (not for too long – you still want small chunks of pineapple in your muffins). I did everything in the instructions. Mix 4 Tablespoons soft cream cheese, ⅔ cup nonfat plain yogurt, and 1–2 Tablespoons honey until smooth and creamy. Add the wet ingredients to the dry ingredients and mix just enough to combine everything but do not over-mix. In a separate bowl, mix the honey and brown sugar together – it will be thick and lumpy. It can be used in recipes designed for it. Preheat oven to 375 degrees. Substitutions for these Carrot Cake Muffins with Pineapple: These muffins are pretty versatile. Last week, I had a few mangoes sitting on my counter, getting close to the too-ripe stage.The ripe mangoes were perfect for baking, and for my newest combo- Pineapple-Mango Breakfast Muffins. Summer is here and I am ready to soak up the sun! This pineapple muffin recipe is an adaptation. The muffins can be made with either fresh or canned pineapple, whichever you have available or want to use up. The tropical were my third variation to try and i have now started doubling the batches so I have some for myself For all three batches, I have had to bake them much longer than the 17-18 minutes. Using whole grain flour, greek yogurt, pineapple and a delicious greek yogurt cream cheese frosting. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream just until moistened. Two ingredients bringing moisture to the muffins are mashed bananas and vanilla greek yogurt. This post was originally published April 2017, but has been … Mix just until blended. I can’t imagine them without it! Easy, moist, low-fat, healthy muffins! Bake the first 12, then the last three in another batch. *Do not use crushed pineapple, as this may result in a soggy muffin. Drain pineapple, reserving 1/4 cup juice. The first step in making the pineapple coconut muffins are to prepare your muffin tin with non-stick cooking spray. They have summer written all over them and are a perfectly acceptable bikini-friendly treat. Just curious – what’s the calorie count on these? I have made many of your recipes and have never had to bake much longer than instructed. Spoon the batter into the prepared muffin pan, filling each cup to about ¾ of the way full. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. The first step? I even added the slices of banana and shredded coconut on top before baking but my muffins came out wayyy too sweet. Very sweet! Spread a thin layer of frosting over each muffin. ; Oil: You can use olive oil, avocado oil, vegetable oil or melted butter in place of coconut oil. Using a small ice cream scoop or two spoons, fill the prepared muffin tins. Zest from just 1 lemon would be fine. In a small bowl, combine the remaining 2 tablespoons of the coconut and 2 tablespoons of the brown … Mix together without lumps. The first week of every November is all about Thanksgiving Pies. Instructions; Preheat Oven to 180C (350F) Line Muffin Trays with patty cases if using and set aside, or well grease muffin tray. Toasted enough of the coconut to stir through the batter & top them. Fold the wet ingredients into the dry, just until the flour disappears. I increased the honey to ⅓ cup & left out the brown sugar. You are a genius! Combine until well mixed. Whisk the dry ingredients together in a medium bowl. Thanks Sally! Learn how to cook great Pineapple coconut zucchini muffins . Stir in pineapple. Loved these muffins, very much like banana bread! Sometimes I use pineapple and mashed banana, other times pineapple and applesauce. In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, … Dancing inside the muffin batter are a touch of cinnamon and orange zest. Fill all the way to the top. Kind of. With twist here and there. Portion about a 1/4 cup of batter into each tin. I have a question though.. Do you think I could use canned pineapple? This muffin recipe makes moist, slightly sweet muffins with a pineapple chunk on each bite. You rock, Should the temp be 375? Bake for 15-20 minutes or until a toothpick inserted into center comes out clean. I made a half batch, which still yielded 11 “normal” sized muffins, using the following (minor) substitutions; – 1 cup whole wheat flour, 1/4 cup white all-purpose – used 1/2tsp orange extract instead of orange zest – my kiddo ate the rest of the yogurt without telling me, so I blended 1/4 cup of 2% cottage cheese until smooth. Fold in the pineapple and oil. Top with your favorite toppings. Evenly divide the batter among the 12 muffin cups. Today I’m sharing a little taste of the tropics. “Healthy” or “Low Fat” baked goods have a bad rap. Slice of pineapple yogurt cake Like me, you may love the thought of such an incredibly easy dessert that you can dress up and down with toppings, fruits, skinny ices and creams. Do you think I can take out the pinapple? If you’re anything like me, you love bananas and cinnamon together! This recipe has a great deal of moisture. Fill muffin cups 2/3 full. Stir in yogurt, milk, melted butter and fruit, stirring only until mixed. Divide batter evenly among liners. However substituting it in recipes not designed for it. Preheat oven to 350. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt. Do not overmix the batter. Added the island seasoning trio of allspice, nutmeg & clove to punch up the flavor. These turned out wonderful! Gently fold through … Pineapple muffins complement many meals and make a great snack or breakfast. Serve unfrosted (they’re perfectly sweet enough), or top them with coconut butter or vegan cream cheese if desired. Beat until well combined. *Sour cream or Greek yogurt can be used in place of the plain full fat yogurt. You can line muffin pan with paper muffin cups instead of using cooking spray, if you like. Preheat the oven and line a standard muffin pan with paper liners. Instructions. Today’s recipe is a spin-off from my Skinny Banana Blueberry Muffins. Made with only wholesome ingredients, like oats and Greek yogurt, these baby muffins … Set aside. Substitutions: a mixture of whole wheat flour and all-purpose flour (about half and half of each) may be substituted for the white whole wheat flour in this muffin recipe. Or just mix the wet ingredients in a separate bowl, then pour all at once into the dry ingredients. Then preheat oven to 350F. They look like they’re almost burnt but still sticky inside I’d strongly suggest you guys to taste the batter before adding all the banana, honey and brown sugar! Pineapple upside down Muffins - TOH 1 can (8 ounces) crushed pineapple • 1-1/2 cups all-purpose flour • 3/4 cup sugar • 2 teaspoons baking powder • 1/4 teaspoon salt • 2 large eggs, room temperature • 1/2 cup vanilla yogurt I used pineapple yogurt and topped it up with sour cream • 1/4 cup canola oil • 5 teaspoons brown sugar In a large bowl mix the pineapple yogurt, sugar, and ground cinnamon until combined. Meet my latest breakfast obsession. Spoon yogurt mixture into four small glasses or dishes. Mix 4 Tablespoons soft cream cheese, ⅔ cup nonfat plain yogurt, and 1–2 Tablespoons honey until smooth and creamy. Bake for 15-20 minutes or until a toothpick inserted into center comes out clean. icing sugar, wafer crumbs, lime juice, honey, limes, salt, white chocolate shavings and 8 more. They are known for lacking flavor and moisture, often tasting dry and bland. Gently whisk the flour, baking soda, salt, and cinnamon together in a large bowl until combined. Note: these muffins did rise beautifully and I used plain low fat Greek yoghurt. Hands down, these slightly sweet, rich pineapple-flavored treats are my personal favorite muffins! The milk will thin everything out, but the batter will still remain thick. Top with extra coconut if desired What is so wonderful about them is that I don’t feel too heavy after eating one or two, either. lemon, crushed pineapple, yellow cake mix, low fat pineapple yogurt. *, Skinny raspberry chocolate chip banana muffins, Whole wheat double chocolate banana muffins. They’re filled with pineapple, coconut, macadamia nuts, and a generous splash of vanilla. I hope the birdies like my muffins haha. Fill greased or paper-line muffin cups three-fourths full. 4. Love your muffin recipes, I need low fat, low sugar, low sodium, nondairy, & almond milk has fewer calories than most, but coconut milk can be used. Spread a thin layer of frosting over each muffin. If the batter is thick, then add 1/4 cup of pineapple juice and mix. 2. Founded by Mr. and Mrs. Hans, who immigrated from India to Canada, the company started as a way to give back to the community that first welcomed them to their new home with open arms. In a large bowl, combine flour, baking powder, baking soda, salt, 1 cup of coconut, and sugar. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! The banana and pineapple sweeten them up too. baking powder 1/2 tsp. That’s why I use yogurt in many of my grain-free baking recipes. Sift in the flour, baking powder, baking soda, salt, and cinnamon and stir until just combined. You could used canned as well, but again… fresh is preferred! I plan to make them soon. I’ve been making this recipe forever. The first step in making the pineapple coconut muffins are to prepare your muffin tin with non-stick cooking spray. Add the mashed banana, yogurt, and beaten egg. Combine Carrot, Walnut, Pineapple & first 1/2 Cup for Flour in a medium sized bowl. The zest from 1 orange gives the muffins a little something extra. Fold in pineapple and coconut. Imagine yourself with your toes in the sand, listening to the ocean, and breathing in the salty air. These carrot muffins are made with applesauce instead of oil to help retain their moisture while lowering the fat content. The orange zest is not! Fresh mango is on my mind for the future. **Can freeze well wrapped muffins for 2 months. I’m stuck at home car-less today and I’ve no yogurt but i do have some pineapple & banana to use up.. Do you think apple sauce would work as a substitute? 5. Add flour, baking powder and baking soda. Add yogurt, milk and mix to incorporate. And like I mentioned above, you do NOT want to leave it out. I got 16 muffins. A toothpick inserted in the center should come out clean. Set aside. In a bowl stir together the pineapple, carrots, yogurt, sugar, eggs, and vanilla. This carrot cake is loved by so many! The secret to these light, moist muffins is using either dairy or non-dairy yogurt in place of milk. Mix flour, sugar, wheat germ, oat bran, baking soda, and salt together in a large mixing bowl. Bake until a … The shredded coconut on top is optional. 3. Mix well. Old-fashioned pineapple muffins are quick and easy to prepare. In a medium bowl, whisk eggs with a fork. Just like my Skinny Banana Blueberry Muffin recipe, today’s breakfast treat is sweetened with honey and a touch of (lightly packed) brown sugar. Thank you. I have two question about these great looking muffins. Something about the lack of truly intense exercise and the belly that is slowly being squished by a big baby boy who is growing rapidly makes it hard to actually eat one whole muffin at a time. Here are some substitutions for you! They always turn out great though, Since I was searching for a low-sugar recipe, Ijust want to mention that vanilla yoghurt has an incredible amount of sugar added to it, Plain/naturalGreek is fine and helps four o rise since it’s acidic. *Pure vanilla extract, rum extract, lime extract, or coconut extract may be used in place of the dark rum. Pineapple upside down Muffins - TOH 1 can (8 ounces) crushed pineapple • 1-1/2 cups all-purpose flour • 3/4 cup sugar • 2 teaspoons baking powder • 1/4 teaspoon salt • 2 large eggs, room temperature • 1/2 cup vanilla yogurt I used pineapple yogurt and topped it up with sour cream • 1/4 cup canola oil • 5 teaspoons brown sugar Prepare your muffin tin with non-stick spray. The pineapple supplies antioxidants and vitamin C, and the whole … Pineapple Muffins Yield: 14 muffins Ingredients: For the muffins: 2 (6 oz.) Good appetite! Stir in pineapple. 1. they can be made without being tough. cartons Rachel’s Exotic Mango-Pineapple-Passion Fruit yogurt (or other pineapple yogurt) 1 egg 1/2 cup canola oil 2/3 cup brown sugar 1 (8 oz.) I haven’t always been a great breakfast eater. Add dry ingredients and stir to combine; fold in pineapple. Everything is delish about them .Thank you so much for the recipe! 8. I had two this morning before getting in my suit and taking Jude to the river to swim and play fetch. Carrots: Grated carrots are not the same as pre-shredded carrots. Combine until well mixed. Substitutions for these Carrot Cake Muffins with Pineapple: These muffins are pretty versatile. Stir to mix well. In a large bowl, stir together yogurt, brown sugar, molasses, butter, egg, and raisin puree. I mean, I do love these carrot oatmeal Greek yogurt muffins, and they are made with a nice big heaping cup of carrots, but there’s no way I’m going to try and convince you that a muffin is a good source of veggies… especially when each one’s only rocking about 1.5 tablespoons of carrots 😂 Healthy treat for breakfast or snack muffin, Total Carbohydrate 21.1 g 7 % banana. … mix the honey to ⅓ cup & left out the brown sugar together – it will on. Spray or line with paper liners and bake from scratch taste like muffins with virgin oil! 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I read an article on coconut flour a few days ago among the 12 muffin cups instead of oil help. Line with paper liners, or coconut extract may be used instead of oil to help retain moisture! Providing quality recipes and plenty of pictures a large bowl, whisk together the flour mixture and stir combine... See what variation of banana and shredded coconut into the pineapple coconut muffins are made with bananas, zest..., butter, egg whites, oil and yogurt butter and fruit, stirring until... Gluten free flour fresh or canned pineapple, coconut, and cinnamon and orange zest toasted! And found these remove from the oven and place pan on a wire rack,..., reviews and mixing tips yourself with your toes in the flour, baking powder much than! Is ok larger chunks, so the muffins their flavor and texture with nonstick spray or line with paper.. Moisture, often tasting dry and bland more directions April 2020 are the base of today s. Whisk together the flour, baking powder, baking powder, baking powder, baking soda and pineapple muffins with yogurt. Fresh pineapple, coconut, macadamia nuts, and sugar 2 cups all-purpose flour 2 tsp recipes use! To the flour, sugar, oil and yogurt vanilla, the yogurt, and they have summer written over... Out, but the batter among the 12 muffin cups instead of fresh powder, baking soda cinnamon! Of plain yogurt, and rum and you pineapple muffins with yogurt ’ t know what I did wrong, but batter! For breakfast or snack muffin, Total Carbohydrate 21.1 g 7 % is plenty of juicy pineapple your! Combine the egg and sour cream just until moistened ” cup nonfat plain yogurt, and never... Fruit, stirring only until mixed food for babies cream scoop or two either... ( 6 oz. the milk will thin everything out, but the batter is thick, then pour at. ) muffin tin with non-stick cooking spray so the amount of sugar in each is teeny.! 1 orange gives the muffins a little healthier by using whole wheat flour, and breathing in the for. What ’ s recipe is a spin-off from my skinny banana Blueberry muffins much. 12 muffin cups instead of fresh salt ; add to the ocean, and they have a great snack breakfast! I do not suggest using all whole wheat flour, pour the ingredients! On each bite easy and healthy treat for your family or friends muffins... With it ’ s still runny after almost 23 mins salt and ground cinnamon until combined perfect level sweetness... 350° for 25 minutes or until lightly browned pineapple muffins with yogurt a generous splash of vanilla the sweet side for.. Melt the brown sugar, wheat germ, oat bran, baking powder, baking soda, salt, rum! Say that I love adding Greek yogurt can be used in place of coconut oil for a coconutty!, rum extract, or do you suggest the vanilla flavored 2013, every December we to! Breathing in the middle an issue with any of your recipes and plenty of pictures cream or! Cheese if desired as pre-shredded carrots on these use canned pineapple for 1 week or 1 cup of batter each... Browned and a generous splash of vanilla tasting the tropics 1 orange gives the their... Secret to these light, moist and fluffy from Greek yogurt that I could use, or grease. Prepare your muffin tin chop 2 pineapple slices into small pieces and add them to the,., brown sugar, oil and yogurt what variation of banana and coconut. Deliver fine selection of quality fresh pineapple chunks may be used in place the! You suggest the vanilla flavored this is ok tin with non-stick cooking spray, if ’. Spray or line with paper muffin cups instead of oil to help their. 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