Vegemite and cheese (these are featured in the photos above) Pesto (any type) and cheese; Diced ham or bacon and cheese; Tomato paste, cheese and herbs Desserts. Place once of the puff pastry circles on it. Use any leftover Christmas ham in these tasty pinwheels with ricotta, pesto and pine nuts. Starting from the short side of the rectangle, roll the puff pastry … Puff Pastry. Roll up, starting at opposite short side. Most are ingredients that are usually on hand and will be quick and easy to use. Thaw puff pastry 20 minutes. Spread the cream cheese … Cut pastry roll crosswise into 3/8 inch thick slices. Food and Drinks. Next, cover the entire pesto-pepper layer with shredded cheddar cheese. Puff Pastry. I used 2 puff pastry sheets here and got 48 pinwheels. Preheat oven to 200 degrees C (or the temperature indicated on the puff pastry packet). If it's doesn't or you're … Blend all the ingredients together. If it's got parchment paper pre-rolled, leave it on that. Drink. To prevent your pinwheels from unraveling while baking, make sure about 1/2-inch of one short end of your puff pastry is free of filling. On a lightly floured surface, roll out the pastry dough to form a large rectangle. Spread half of Dried Tomato & Garlic Pesto evenly over each rectangle to within 1 inch of sides. Spread each puff pastry sheet with 3 tbsp of pesto and sprinkle 1 cup of cheese evenly over each sheet. These Pesto Cream Cheese Pinwheels would be great on a plate with these Italian Pinwheels! Refrigerate until firm, at least 3 hours and up to 2 days. 3. Serve warm. Lightly flour a board and carefully unfold one sheet of puff pastry. Pesto and parmesan pinwheels. Starting at the 10-inch side, roll pastry; pinch to seal. Place on lightly greased baking sheet and brush with egg mixture. Spread the pesto sauce over the sheets using a spatula or spoon. ... You can add a little extra cheese to the top of these if you want a really cheesy snack. Spread ricotta evenly over the puff pastry, then top with an even layer of … Saved from eat-drink-love.com. Lay out puff pastry sheets. Next, layer with the ham slices, followed by the cheese. Spread the pesto on the dough, leaving a 1″ border all around. Spread the puff pastry with pesto, then layer the sun-dried tomatoes and shredded cheeses. Starting at long edge, roll up pastry like a jelly roll. Starting from the short side, tightly roll the puff pastry all the way (like a jelly roll). Roll out the puff pastry sheets on a lightly floured surface to a 9x12-inch (23x30 cm) rectangles. Spread with pesto to within 1/4 inch of one short side; top with cheese. Here are a few suggestions for pinwheel topping to get you started. You may get more or less depending on how thick you cut the pinwheels. They are perfect to make for a picnic, snack or an easy Sunday supper. Making the ham and cheese pinwheels with puff pastry instead, however, elevates the roll ups a new level. Sprinkle with cheddar cheese. Pinwheel Toppings. Spread the pesto over sheets of puffed pastry, then sprinkle chopped roasted red pepper evenly over the green spread. Combine the flour, yeast, sugar and 1 ½ tsp fine salt in a large mixing bowl, or the bowl of a tabletop mixer. Pesto Pinwheels - An easy appetizer perfect for any party! Dec 20, 2013 - Pesto Pinwheels - An easy appetizer perfect for any party! We have made our own pesto but you can use store bought if you prefer, you will need about ¼ cup basil or semi-dried tomato pesto. Using a sharp serrated knife, slice each log into ~1/2 inch slices to create pinwheels … Start out with some cream cheese, parmesan, roasted red peppers, spices, and of course pesto. . Line a baking tray with baking paper and dust with flour. Roll the pesto and cheese covered puff pastry into a log, then slice each log – you’ll end up with 19 pinwheels. Sprinkle the red peppers and the sun … These puff pastry pinwheels are super simple and quick to make and stuffed full of cheese and bacon. Explore. For the best tasting spinach feta pinwheels, look for an all-butter puff pastry brand. Place the pinwheels on two parchment-lined, rimless cookie sheets – creating the top … Carefully roll up each slice of pastry, starting at the bottom with the … Puff Pastry Pinwheels couldn't be easier to make! I’d be as comfortable serving these ham and cheese puff pastry appetizers for a game day party as I would a holiday brunch or dinner. Roll the pastry … Pastry. Sprinkle half of the crumbed feta cheese, parmesan cheese, mozzarella cheese and baby spinach leaves over each sheet of pastry. Repeat with remaining pastry, prosciutto, basil, cheese, and egg to form second log. Divide and spread the pesto onto the two pastry sheets. Here I'll show you 4 delicious flavours: Pesto, Pizza, Marmite and Prosciutto. Brush lightly with eggwash. Position rack in center of oven and preheat to 400°F. Measure out 300ml warm water and add roughly 280ml to the flour, … Pesto Pinwheels - Eat. The Ingredients. Spread the pesto over the dough using an offset spatula. And the idea of this quick puff pastry treat really does get your creative juices flowing: maybe use marscapone instead of cream cheese with the blue cheese, or goat cheese and sun-dried tomato or pesto sauce, orange infused cream cheese with a pecan on top, etc. These make for some tasty party food and can be stored for a couple of days in an airtight container. Roll the pastry out lightly with a floured rolling pin until the sheet is roughly 9x11 inches. Place on ungreased baking sheet; bake at 400° for 15-20 minutes or until golden brown. Sprinkle half the cheese evenly over the sauce. Preheat oven to 350 degrees. I use Dufour, but note that it will be much more expensive. Unfold and roll on a lightly floured surface to a 14-x-11 rectangle.Spread evenly with pesto sauce and sprinkle with Parmesan cheese. PUFF PASTRY PINWHEELS. Do not attempt to eat if you are on any kind of diet! Roll out your pastry. Their flavors go hand in hand. Savoury Ideas. If you’ve never tasted or cooked with puff pastry… Roll each sheet tightly into a scroll and slice the scroll evenly into 12 pieces. Prep 0:05; Cook 0:15; Save recipe. Starting from a short end, carefully roll up the puff pastry to form logs. Cut into 1/2-inch slices. Top with the shredded chicken, Parmesan, and salt. Love. Makes 40 pinwheels. Serve these spinach & sun-dried tomato puff pastry pinwheels … olive oil, basil pesto, whipped cream cheese, puff pastry cups and 5 more Garlic & Herb Cheese and Acorn Squash Puff Pastry Appetizer Kid Friendly Things To Do red onion, acorn squash, egg, pepper, cheese, frozen puff pastry and 2 more ... 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