Double the frosting, too. That’s what I did for this cake. Hi Jaimie! Double the recipe and divide the batter between two 9″ round cake pans (butter or oil and flour the pans first) for a two-tiered layer cake. And, dependent on the size of the bananas you've got, "4 ripe bananas" can yield anywhere from 1 cup to 1 1/2 cups of the stuff. Bold statement? this link is to an external site that may or may not meet accessibility guidelines. I’m glad it turned out with your changes. Add both flours, switch to a big spoon and stir just until combined. In a small bowl, mix together mashed bananas, sour cream with a potato masher. Thanks so much for this recipe, I made it last year for my son’s first birthday and I have decided to make it again for his second birthday on Sunday :) I think last year I used just all purpose flour and it turned out great. So, it’s more nutritiously redeeming than your average banana cake, although I’m not sure anything qualifies as “healthy” once it’s topped with cream cheese frosting. To make this whole-grain cake fluffy and tender, I switched from whole wheat flour (too dense) to a mix of white whole wheat flour and whole wheat pastry flour (both are 100% whole wheat but made with white wheat berries, so they’re lighter in flavor and texture). I doubled to recipe to make a layer cake. Leave a comment below and share a picture on. Robust recipe. Hi Shari! The trick is that you’ll need to use 2 1/2 cups oat flour, for reasons explained here. I don’t usually comment, but this one deserves it. The result will be a moist and irresistible banana cake… ▸ Categories baked goods, dessert, fall, naturally sweetened, nut free, recipes, soy free, spring, summer, tomato free, winter ▸ Ingredients bananas, cake, coconut oil, cream cheese, honey, Vegetable enthusiast. Oh my goodness I didn’t even think of this and it is already in the oven using Australian measuring cups. I haven’t tried this in cupcake form so I can’t speak to if they would work. It worked perfectly a little mushy to get in the bowl and you want to watch the strings on the bananas and get them off before you smoosh them. No frosting needed. Hi Charlene! This is the holy grail of all banana cake recipes! The only problem is, we can’t stop eating it Thank-you for your fantastic recipes, with love from Australia. I love your recipe – thank you so much! Have you tried it? REally nice and easy to bAkE , ALl my friends loved it but it may be a bit sweet . Affiliate details ». Hello! Grease and flour 2 - 8 inch round pans. I used white cake mix since it was the only one I have. Hi Kate, would you recommend your date frosting (from your chocolate cake recipe in your cookbook) or your coconut milk whipped cream frosting? Turned out really really well, 3 times already. My husband is obsessed with this cake. Using this recipe for banana BREAD would be great - pretty perfect as is (I like that the recipe calls for butter vs. oil - bravo!) Those are the flours I have on hand now. Hi Jennifer! You can substitute all-purpose flour for the pastry flour. For best results, it’s important to measure your flour properly. Stir banana, milk, oil, and vanilla extract together in a microwave-safe bowl; stir in flour mixture until batter is smooth. Thanks so much for sharing your talents with the world. It was a match made in heaven - they were one of those rare things you make that was so good so delicious it becomes etched in your memory. This banana cake goes straight from the oven into the freezer. No-Bake Banana Cake Another no-bake cake recipe using a rice cooker is presented by Don Gerardo. I used sour cream instead of the buttermilk and it was so moist and tasted wonderful. (It's all free.). It was very moist and had a lot of banana flavor. Welcome to The N'Oven. You may be find, but I didn’t try it in that. (no Stevia or Splenda type products). Thanks. This cake got RAVE reviews and the girl loved her birthday cake! This banana cake is fluffy, moist, tender and infused with banana flavor. Banana Cake Recipe. Or, spread slices of cake with almond butter and a drizzle of honey or maple syrup. Amazing!!! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Percent Daily Values are based on a 2,000 calorie diet. The texture and flavor are amazing. You can substitute all-purpose flour for the pastry flour if you can’t find it. I hope it’s a big hit at your next celebration. This cake solves that problem! In a large bowl, cream butter, white sugar and brown sugar until light and … It’s truly so easy to make. In a small bowl, whisk together flour, baking soda and salt; set aside. Thank you! The flavor was ok, but not the best I've made. Wow! We did not use the frosting and it didn’t need it in my opinion. I did grease and flour as you wrote in your recipe, but must I? I can’t wait to hear how this cake turns out for you! Check your cake at 55 minutes, if it isn’t ready, continue cooking until a toothpick comes out clean (this can be up to an additional 20 minutes depending on your oven). You are a genius! Mix flour, sugar, and baking powder together in a bowl. This banana cake has a similar taste and texture of a rich butter cake. My husband loved it too!! Hi Liz! No need to search for other banana recipes. Add flour mixture alternately with the buttermilk to the creamed mixture. Let me know if you try it again, Alicia! :), REally nice and easy to bAkE , ALl my friends loved it but it may be a bit sweet . Add the powdered sugar and vanilla and stir with a spoon until it is incorporated (or else powdered sugar will fly everywhere), then whip the frosting until it’s nice and fluffy. Spray a 9×13 sheet pan with non-stick spray and set aside. Vegetable oil has a neutral flavor, but the average vegetable canola oil is highly processed, so I recommend using cold-pressed sunflower oil or grapeseed oil if possible. Top this banana cake recipe with cream cheese. Some sweet mamas have been asking me how to turn my naturally-sweetened banana bread into a cake for their little ones’ birthdays. Special occasions call for special treats, and I really love homemade cream cheese frosting. Totally optional: ½ cup mix-ins like chopped walnuts or pecans, chocolate chips, raisins, chopped dried fruit, fresh banana slices…. And smells awesome! Banana cake recipe for beginners – This banana cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture. To assemble, spread frosting evenly over the top of the cake, then slice it and serve. ... Banana Nut Recipes. Now I will have to keep my fingers crossed that it still is edible…. I loved it how it turned out. Make it dairy free: Choose non-dairy milk (I used almond milk) or water. But with icing :). Here’s how to measure flour in cups using the “spoon and swoop” method: Overripe bananas make the best banana cake. But yes, the muffin tins don’t need it. Thank you for a great jumping off point! Mix in the bananas. I hope he loves it again this year! I thought I had the best banana cake/break recipe until I tried this one. What is the difference between you healthy banana bread and your banana cake ? You can make this cake in a square baker if you’re serving up to nine people, or double it for a party. I only have one banana cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. If your bananas are underripe, you can actually speed-ripen them in the oven! Banana Cake. To prepare the frosting: In a medium mixing bowl or the bowl of a stand mixer, combine the softened cream cheese and butter. Congrats! But it’s also pretty important. I am a huge fan of baked goods made with buttermilk - in my experience I've yet to make a recipe where the buttermilk didn't absolutely guarantee moist and delicious success. The recipe doesn’t mention this, so I was wondering at what point I should take it out of the pan… or is it better to just leave it in the pan and serve slices from the pan? Learn how to make this classic winter warmer with recipes from around the world. So delicious and your recipe is a much healthier version ❤️. SOFT & MOIST CHOCOLATE CUP CAKE | CHOCOLATE CUP CAKE RECIPE | WITHOUT OVEN. It is similar to those light and airy fancy cakes sold in the bakeries. I made this by substituting flours with 1 and 3/4 cups of self-raising flour, skipped the frosting but brushed top with honey. date-sweetened cream cheese frosting recipe here. Amount is based on available nutrient data. I made this with date syrup and it was DELICIOUS!!!!! The perfect cake for when you need to take a dish or the family is coming for dinner. It should work, let me know. The banana cake is so soft, so flavorful, and so moist and tender. This is going to be one of my favourites to do. If you’re using a bundt pan, cool the cake on a wire rack for 10 minutes before removing the cake from the pan to … Will this recipe work (be cake-like) using regular flour? Excellent flavor, moisture, banana godliness, wholesomeness. Thank you for sharing this recipe! And you just gotta have vanilla extract in a cake; I added 1 teaspoon. Again, my bad for not ripening the bananas in the oven. Pour the batter into your greased baker. I’m planning to make this for a first birthday! From Oven to Freezer. Let me know! you can substitute the buttermilk with the equal amt of milk and a tsp of vinegar. A moist, richly banana-flavored, two-layer cake with a dark chocolate frosting. Banana nut cake is moist, dense and bursting with flavor. Cookie and Kate is a registered trademark of Cookie and Kate LLC. I used whole wheat flour, maple syrup (a bit less than mentioned), olive oil, and sun flower seeds and 2 or 3 squares of dark chocolate chopped up. Beat the butter and sugar until light and fluffy, about 3-4 minutes. It’s really runny but your recipe tastes good! No frills or fancies. Warm, with no icing needed. And yet, in the marriage of these two tastes something extraordinary happens. Add the other ingredients (eggs, mashed bananas, cooking oil, vanilla essence) then mix well with … 2. Recipe yields one 9″ square or round cake; see final recipe note on how to double this recipe for a large 9×13″ cake or layer cake. Hi Mary! Banana nut cake is moist, dense and bursting with flavor. Hi! It was such a treat and admittedly I only used half the cheese frosting. See the final recipe notes for details. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Used all local organic ingredients including dark chocolate; chopped, walnuts, and olive oil. I came across this recipe by chance and tried it because of the honey and cinnamon in the ingredients. Do you think it would work for this recipe? N'Oven - Cake & Cookies | Welcome to The N'Oven. I wasn’t very accurate with the measurements and still it was perfect. For layer cake instructions see notes*. Delicious frosted with chocolate or cream cheese frosting. Your daily values may be higher or lower depending on your calorie needs. This is my go-to banana cake recipe! you can substitute the buttermilk with the equal amt of milk and a tsp of vinegar, While the submitter suggests this recipe can also be used to make banana bread or muffins I found this to be not as dense or compact a crumb as banana bread. Do not substitute coconut flour (it’s never a suitable substitute for other flours). Allrecipes is part of the Meredith Food Group. I like to substitute unsweetened apple sauce for the oil in other recipes. But I would reduce the honey next time because it’s a little too sweet for my taste buds. I whisked together the batter by hand, and whipped up the frosting with my hand mixer once the cake had cooled. 2nd time making this cake to use up bananas and I made a few adjustments that may be helpful to others in the same predicament: I replaced the eggs with 2 bananas (total 4 bananas) because I needed to use up 4 bananas. Hi Kate I'm probably making a big mess in my Kansas City kitchen right now. (Except the frosting) I see you have 1 ts of baking powder + 1/2 ts of baking soda here, instead of just 1 ts of baking soda in your banana bread. The banana cake … Great! Bake at 350 degrees Fahrenheit for 18 to 20 minutes, or until the cupcakes are golden on top and a toothpick inserted into a cupcake comes out clean. Thanks or taking the time to review. Hey Kate, just tried this recipe with the trusted cream cheese frosting but I made cupcakes. 1. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a small bowl, whisk together flour, baking soda and salt; set aside. Add comma separated list of ingredients to exclude from recipe. View all of my banana recipes here. Sift the flour into a mixing bowl and add the white and brown sugar, baking powder, baking soda, salt and cinnamon and mix together. I think that’s a great problem to have when it’s so good! Too eager to make the recipe! And I love how the sweetness comes from the honey! Bake for 30 to 34 minutes, or until a toothpick inserted into … In fact, it would be delicious on its own as a go-to banana cake recipe. Used the combo of whole wheat flours, coconut oil, maple syrup and 2% milk. Oh no! Preheat oven to 350 degrees F (175 degrees C). This one took sometime to get just right. Gripped by an intense banana bread craving but without any overripe bananas on hand, Jill decided to try baking firm, yellow bananas in a 300°F oven to make them softer and sweeter, so she could use them in a batch of banana bread. For this reason, you’ll need to bake this cake in a pan that can withstand the quick change in temperature. Absolutely delicious!! You could also check out the coconut and pecan frosting on the German chocolate cake in my cookbook (page 212). I know it has worked in some of my muffin recipes, but I’m not sure with this one without trying it, sorry! It’s definitely better than store-bought tubs of frosting, which are full of processed ingredients and preservatives. See photos below! Here it is! Nutrient information is not available for all ingredients. This is absolutely the best banana cake I have ever made/tasted. Banana Nut Bread. We have anti-cream cheese kids in our family. Check out my banana bread, banana muffins, banana nut scones, and banana oat waffles. Although I did use 4 bananas, they were very small. Maybe best as muffins? Hi. Yes, I also noticed the recipes were almost the same! No one will guess, but this cake is actually naturally sweetened with honey or maple syrup, and made entirely with whole grain flour. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. I also like to use the whipped cream cheese frosting on this site which is out of this world with this divine cake recipe. Thanks! Also, subbed with cardamom because I was out of cinnamon, used 1/4 cup agave, 1/4 cup maple syrup, and added dark chocolate chips and 1 oz of the orange chocolate from Aldi. My thoughts here? N'Oven - A YouTube Channel. ), I CANT even begin to tell you how good this recipe is, honestly thank you so much, I hate half the cake before anyone could get anything! https://gkfooddiary.com/whole-wheat-banana-cake-recipe-toddlers-kids *Oil options: I love coconut oil here. But the game changer was I made some easy homemade butterscotch sauce and drizzled it all over the top and I swear this cake may be the best one I’ve ever made. Grease three 8 inch round cake pans and preheat oven to 350°F (176°C). So yummy!! Olive oil might lend an herbal note to the cake, if you’re into that (I tested with California Olive Ranch’s “Everyday” variety and couldn’t even taste it). Subscribe to DON GERARDO here! Info. (I hope it's helpful that I've always found 1 banana=1/2 cup mashed bananas is a good rule of thumb). Information is not currently available for this nutrient. Add the eggs and beat well, then whisk in the mashed bananas and milk. Thank you!!!!!!! I skipped the frosting, the cake is perfectly great without it. It should not be considered a substitute for a professional nutritionist’s advice. Just wondering, if I can bake banana cake in a loose tin pan? Was delicious, not too sweet, perfect for breakfast. This is the secret to the cake’s moistness. Can I use dates or date paste instead of maple syrup? Hi – what’s the difference between this recipe and your Healthy Banana Cake recipe? Should I have reduced the baking powder/soda? Set aside Pour the batter into your greased baker s loaded with bananas, sour cream with simple! Our newsletter one took sometime to get right and I really love homemade cream cheese frosting, this cake. Frosting enough ( I hope it ’ s the difference between this recipe to make bread... Inch pan know that you ’ d like the quick change in temperature birthday! 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Also noticed the recipes were almost the same you ’ d like from Australia with spray!