The meatloaf was incredible. instant pot meatloaf and potatoes. To serve, place the desired helpings of mashed potatoes into individual bowls, top with slices of meatloaf, slathering each slice with the warm prepared sauce. Top the meatloaf with the reserved glaze. Working in 2 batches, flatten the remaining meatloaf mixture and place on top of the mashed potatoes. Pop on over to my social media sites where you’ll find exclusive Doctor Jo’s pictures of what’s new in my gardens. Do a quick release when finished. Cook on manual high pressure for 25 minutes. Garnish with some parsley. Meanwhile, prepare potatoes and warm gravy. Once the timer beeps, release the pressure and add the remaining mashed potato ingredients to the pot. Serve this meatloaf with mac and cheese, Caesar Salad or easy broccoli salad for a full and nutritious meal the whole family will enjoy. Serve with steamed mixed vegetables sprinkled with Spinach & Herb Seasoning or Garlic Garlic™ Seasoning. Seal the pressure cooker and set to cook on high pressure for 20 minutes. The most creamy, fluffy mashed potatoes cook with the meatloaf in the pressure cooker. Put in pats of butter on top. Mashed potatoes do not taste fresh after 2 days. The meatloaf is juicy and flavorful. Then place the meatloaf on top of the trivet. Open pot and remove meatloaf pan with handle, being careful not to spill the gravy. Bake on upper rack 30 minutes; then spread 1/4 cup marinara sauce over meatloaf, and continue to bake until an instant-read thermometer inserted in center registers 160 degrees. I made the meatloaf only as I already have a fantastic way of making "healthier" mashed potatoes with chicken stock and low fat sour cream. How to make Meatloaf and Mashed Potatoes in the Ninja Foodi Mashed Potatoes. How to Store and Reheat Meatloaf. While the meatloaf is pressure cooking, mix together the glaze for the meatloaf and set aside. Wrap foil up around the meatloaf to make a pocket around it. https://www.foodnetwork.ca/recipe/meatloaf-with-mashed-potatoes/12182 Step 10 Using a masher, food mill or potato ricer, run the potatoes through and return to the medium cooking pot. First Peel (you can leave the skins on if you like they’re packed with tons of nutrients) and chop your potatoes into medium sized cubes. Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. When it comes to homestyle meals, you can’t go wrong with classic Meatloaf topped with Loaded Mashed Potatoes. Using your fingers, spread the meat from the center to make a cup. Tips from Home Chefs. Slice off the top 1/3 of the head of garlic. Serve the sliced meatloaf with the mashed potatoes and roasted peppers or squash. Makes 6 servings. https://tasty.co/recipe/bacon-wrapped-mashed-potato-stuffed-meatloaf To assemble: Heap the meatloaf bowl with the mashed potatoes and top with the homemade gravy. If desired, sprinkle cooked mixed vegetables around the meatloaf on top of the potatoes, as well. The potatoes are done when a knife will poke and remove without any resistance. 25 to 30 minutes more. Fill the middle with a small spoonful of In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar. Pour the water into the inner pot and mix in the Kosher salt. Remove potatoes and place into a mixing bowl. Make a side of vegetables while the meat and potatoes cook and dinner is complete! First, get your trivet ready. You can either use a sling trivet with wings or a trivet with aluminum foil. Pour in stock or broth and add in garlic and salt. Place and lock the lid on the pot and set valve to sealing. Add butter, milk, and salt and mash your potatoes. Instant Pot Meatloaf and Mashed Potatoes. I was so afraid it was going to be bland, but it tasted very flavorful. 1.Peel and quarter the potatoes. I’ve broken down this instant pot meatloaf and potatoes recipe so you can easily follow along and make your instant pot meatloaf and mashed potatoes tonight! Instant pot meatloaf with garlic mashed potatoes is pure comfort food. Simply mash and serve! https://www.tasteofhome.com/recipes/meat-loaf-mashed-red-potatoes Add the meatloaf. Storing: Refrigerate leftovers in the same pans for up to 2 days.Or transfer to an airtight container. I use my hands to combine it and shape it into a round loaf. Enjoy! (A resealable plastic bag with the corner snipped off works just as well.) Not only does it make for a pretty presentation with the convenient ring-like shape and the mashed potatoes to rest in the center but, more importantly, it ensures the meat is cooked evenly. https://www.recipetineats.com/meatloaf-cupcakes-mashed-potato Add trivet on top of potatoes. Once the cook time is over, simply remove the loaf pan and finish the mashed potatoes in the same pot! Place the rack on top of the potatoes and then place the meatloaf on top of the rack. Serve the sliced meatloaf with the mashed potatoes and cooked bok choy. Salt and pepper to taste. 4.Place the trivet or metal rack on top of the potatoes- … Enjoy! Add the potatoes. Start with ½ cup, adding more milk if needed. To make the meatloaf: Preheat the oven to 350 degrees F. Spray the ring mold pan with the nonstick cooking spray, set aside. Garnish with chopped fresh parsley and serve with green beans, corn or … Carefully transfer the roasted meatloaf to a cutting board and slice crosswise. Let meatloaf rest 5 minutes before removing from pan and placing on plate. Add the cubed potatoes to the bottom of the Instant Pot along with the water. Transfer mixture to a rimmed baking sheet, and gently shape into a 9-by-5-inch loaf, about 2 1/2 inches thick. Top each meatloaf with a scoop of potatoes and spoon gravy over top. 3.Add chicken broth. Garnish the peppers or squash with the cheese. 2.Place potatoes in the bottom of the Ninja Foodi pot- make sure they are evenly spread out and laying flat. If you'd like the traditional icing look, you can add the mashed potatoes using a piping bag. The other winning aspect of this recipe is it makes the side dish right along with it! As for using a bundt pan to make this meatloaf, I cannot suggest it enough. The meatloaf bowl is delicious served with green beans with sage browned butter or a garden salad. The potatoes are perfectly fluffy! Pinch the sides together to seal in the potatoes. Reheating: I recommend to slice loaf for even reheating. About Blue Apron. Create a well in the middle of the meatloaf mixture with 1/2" high sides. Mix meatloaf ingredient together in a bowl. With the most juicy and flavorful meat on the bottom and a thick layer of skin-on mashed potatoes on top, you may want to double this recipe. Add potatoes into bottom on {6 Quart} Instant Pot. Blend with a hand mixer if you prefer whipped potatoes. To reheat, pop covered stainless steel pans in Instant Pot, add 1 cup water and press Pressure Cook or Manual for 1 minute. Loaded Mashed Potato Meatloaf Casserole is an easy kid-friendly casserole with meatloaf base, loaded mashed potatoes, bacon and cheese baked until crispy. Meatloaf and mashed potatoes has always been one of my family’s favorite combos and this is a genius way to cook both foods together at the same time using an Instant Pot Pressure Cooker. Top the meatloaf with the reserved glaze. For thicker mashed potatoes, remove half a cup (or all) of the broth by straining it after cooking but before mashing the potatoes. An entree and a side dish all in one pan, this Country Meat, and Mashed Potatoes Casserole will disappear before your eyes! Spoon the mashed potatoes on top of the meatloaf muffins. Place the trivet on top of the potatoes. 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