Cooks from all over the world shared their (mis)adventures with homemade sourdough bread, quick bread, shortbread, brioche, cornbread, challah, focaccia, banana nut and everything else in between. Set aside. Stir until well combined. Our kitchen is always open! You mix this together and add it when the egg comes. This Zucchini Banana Bread recipe absolutely deserves its turn. Any suggestions or thoughts?? In a large bowl combing the flour, baking powder, baking soda, cinnamon and salt. I saw this recipe and decided to try it. Excellent! I love to know what you are making! Whisk the eggs, melted butter, honey and vanilla essence, stir in the zucchini and bananas Pour the batter into a greased pan and sprinkle on remaining chips. Soooooo good! © 2008 - 2020 Two Peas & Their Pod. Rivki Locker 17 August, 2012 10:51. i love it ,belter than normal I’ll be keeping this one , its over the top 10 stars. Disclosure & Privacy Policy. Oh, and this bread freezes well too so if you have a lot of zucchini and brown bananas to use up, make a few loaves! Add to flour mixture; stir just until moistened. I've tried zucchini bread and banana bread, but never together - sounds deliciously sweet and moist. This is my new favorite quick bread recipe! Add the milk, baking soda, cinnamon, vanilla, salt and nutmeg, and whisk to blend. Notify me of replies to my comment via email. Thanks for sharing this wonderful review!! Thanks. Switch to a big … Could I use King Arthurs Whole wheat flour? Will make 12 muffins. Thanks for sharing! Note-you can use all-purpose flour or regular whole wheat flour instead of white whole wheat flour.  We did muffins and made a cheater’s frosting out of equal parts whipped cream cheese and honey greek yogurt. When I measured my grated zucchini it was about 1 cup firmly packed, squeezed dry.  This bread was a huge hit! I’ve made many quick breads over the years and this is one of the best. Fold the zucchini into batter. I also chopped up a bar of baker’s semi-sweet chocolate and added it to the mix. I made this into mini loaves. Replies. Will make it again. Didn’t use oil. Can’t decide what to bake next? The bread is very moist, without being gummy. Do not overmix. ), let alone to zucchini bread at large. 'Tis the season when I'm seeing friends and neighbors overrun by a bounty of zucchini … Bake for 50 to 60 minutes, until a thin, sharp knife such as a paring knife inserted in the center comes out clean two tests in a row. Add oil, brown sugar, white sugar, grated … YAY, I am so pleased to hear it! It came out perfect and delicious. Planning to make it again as soon as I buy some ripe bananas. If you guys know anything about us, it’s that we love any type of quick bread. This zucchini bread is made with walnuts, which adds both protein and healthy fats to your loaf. Lift the bread from the pan using the parchment paper, and place the loaf on the rack to finish cooling completely. To freeze quick bread… Pour the batter into prepared loaf pan. Thanks for the recipe! Didnt know if i wuld like it cos am not a fan of zucchini but am impressed. Â, if you use glass pans always reduce the temperature by 25 degrees and start testing for doneness around 45 minutes – then make a note how your oven works with the recipe –, This bread is wonderful and very moist. Leave a comment below and share a photo on Instagram. Wil make it again. If you reduce the banana, add more zucchini and the texture will be a little different. Still moist two day’s later! I left off the sugar topping but mixed in cardamom and clove, along with the cinnamon. The Well Plated Cookbook is now available! Upgrade your banana bread by adding in your family's favorite mix-in(s)! Moistened and sweetened with fruit and veggies, it is a hybrid of my two favorite breads with virtually no oil. This will be my go to recipe for my zucchini! Will make again — my picky gluten-free hubby gave thumbs up! I used 1 1/2 teaspoons of cinnamon and added 1/2 teaspoon each of nutmeg and cardamom. Can you post the recipe in grams please? Reply. A few ways you can tweak this Zucchini Banana Bread to suit your needs: Create an account to easily save your favorite projects and tutorials. So incredible delicious! The best zucchini banana bread I’ve ever made for my kid. © 2010 - 2020 Well Plated by Erin. I made a few modifications to the recipe to adapt it to loaf form, but the core ingredients are the same. This will be on repeat all summer. In a large bowl, combine mashed bananas, granulated sugar, brown sugar, egg, coconut oil, and vanilla. This is my go-to recipe! Thank you for sharing this kind review! This recipe is so good!! Enjoy! Thanks for sharing this lovely review! I’ve been looking for a decent healthy banana zucchini bread that isn’t doughy for far too long. Any chance the recipe could be adjusted with less sugar? Chocolate is always a good idea:). I’m so happy that you’ve enjoyed the recipe, Gay! Zucchini banana bread is a great idea in summer when bananas are ripening faster than you can eat them, and zucchini … I am in the middle of making my 2nd batch! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Yummmm. Add the eggs (make sure they are room temperature or the coconut oil may resolidify), then mix again until smoothly combined. Preheat the oven to 350 degrees and grease two 9×5-inch loaf pans. Quick bread commitment issues? Will definitely be making this again 🙂 In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. If you like zucchini bread and banana bread, you will LOVE the combination of two! Bake for 20 minutes or until a toothpick comes out clean when inserted into the center. The best of both worlds! I only have one left…. Mmmmm! The only thing I changed is ground the nuts and I did not put the coconut sugar. Do you have the calories and carbs for the zucchini banana bread? So delicious! This bread is DELICIOUS!!!!  Seems as though the recipe does not have enough baking powder or soda. Only baked it 45 minutes but maybe my bread pans were bigger! Made from wholesome ingredients and so delicious! I’m so happy that you enjoyed it, John! I’m so happy that you enjoyed it, Lakshmi! Preheat the oven to 350 degrees F. Lightly grease a 9x5-inch loaf pan with nonstick spray. 5 star! Made with zero flour, zero refined sugar and no oil, my Healthy Banana Zucchini Bread bakes super moist, fluffy and filled with nuts and chocolate Chips!. In the bowl of a standing mixer or a large mixing bowl, beat the mashed banana with the honey, coconut sugar, coconut oil, and vanilla extract until smooth. And let’s not pretend I can play favorites with banana bread. Let cool for 15 minutes before serving. Read More, Vegetarian Summer Breakfast/Brunch Quick Breads, Your email address will not be published. No, classic Healthy Banana Bread! This bread was the perfect solution. So pleased to hear it Lakshmi. It was amazing.  The sweetness from the  overtopped bananas  and maple syrup was enough to sweet for a 2 years old. Reply. Both of our boys devoured this bread and I was more than ok with that since they were getting their fruits and veggies! The crumb is very light and tender. I’m so excited to hear how much you enjoyed this. It’s my favorite recipe for when I have overripe bananas. I like to check the bread at the 30-minute mark and tent it with foil if the bread is browning too quickly at the corners, then continue baking as directed. Followed directions exactly and loaf turned out dense with not much flavor. I wanted to keep things on the healthier side, so I used whole wheat flour, coconut oil, and added in mashed bananas and shredded zucchini. Save.  Super big zucchini Add in the oat flour + almond flour, baking soda, baking powder, and salt and mix to combine everything into a wet smooth batter. WELCOME! Can you give me caloric content? I made this today, subbing 1/2 cup bulgarian culture buttermilk for the two eggs. It melts in your mouth! Order Now. Thanks. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. It’s a recipe keeper. Never made it to the freezer it was so good. Stirring much would result in a deflated banana bread. Really delicious! It would change the texture and rise of the bread. Gluten Free Zucchini Banana Bread: Make the Paleo Zucchini Bread (linked above) or replace the white whole wheat flour in this recipe with a 1:1 all purpose baking blend like this one. Scrape the batter into the prepared pan and smooth the top.  I really like it, last batch was 3 loaves at once. Zucchini Banana Bread-a blend of your two favorite breads! Thank you. It was simply delicious. Demasiado delicioso Sprinkle the cinnamon, nutmeg, baking soda, baking powder, and salt over the top of the batter. I love that whole wheat flour works so well here, even adding more “character” to an exceptional recipe. gif (1×1) Keywords: vegan zucchini banana bread, healthy zucchini banana bread, gluten free zucchini banana bread, zucchini banana bread. Some of the products that went missing from store shelves was baking flour and yeast. So delicious and the perfect way to use up overripe bananas and a plethora of zucchini. It’s absolutely delicious. I am so glad it was a hit! I’ll probably text you later with my fourth and fifth. Your email address will not be published. Gently fold in the grated zucchini and mashed bananas, then turn the batter into a greased 9×5-inch loaf pan. I added some chopped pecans to mine. My secrets for making wholesome meals you'll WANT to eat. It makes two 9×5-inch loaves, which is perfect because you can eat one right away and save the other for another day or give it away to a friend. Mix to combine. Put the oats in a blender and blend until a fine powder forms. Thank you for sharing. If the coconut oil does resolidify, microwave the bowl in 10-second bursts, just until the coconut oil reliquifies. Just kidding. (You want to test for a clean knife more than once, as moist quick breads can be tricky to tell; if in doubt, take the bread's temperature on an instant-read thermometer. Can not wait to make this again! I did substitute Unsweetened Applesauce, for the Coconut Oil and used Lakanto Monkfruit sweetener, to help lower the calorie count. Going to make again very soon!! Great recipe with just the right amount of sweetness! Thank you for sharing this kind review! Made following substitutions: gf flour, added ginger and nutmeg, used maple syrup instead of granulated sugar, used 1 cup zucchini, used rolled oats instead of turbinado sugar topping. I love making zucchini bread and have been for years. Fold in the shredded zucchin i. Pour the zucchini banana bread batter into the prepared loaf pan and bake at 350 degrees F for 55-60 minutes, until a toothpick inserted comes out clean. The batter will be thick. Squeeze the zucchini in a paper towel to remove excess liquid. cooled to room temperature (or canola or vegetable oil). Replies. Healthy Zucchini Banana Bread. I had an overabundance of zucchini from the farmer’s market and a few bananas about to be compost sitting on my counter. If you want to make muffins, line a muffin pan with muffin liners or grease cups.  I baked it in a glass pan and pulled it at 47 minutes and it was way over done and dried out. So delicious! Your email address will not be published. This easy quick bread is a great way to use up summer zucchini and brown bananas! I also added the grated zest of one lemon and subbed grapeseed oil for the melted coconut oil. The extra zucchini didn’t seem to affect the bake time. Repeat as needed. This Zucchini Banana Bread is the best of both worlds! made the muffins ! The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. Super easy, moist, and lightly spiced with cinnamon. Looks good! I also used more add-ins than suggested (1/2 cup walnuts, and additional 1/2 cup chopped bitter-sweet chocolate) The result was a moist, delicious bread loved by all who ate it.Â. Great tasting and easy to prepare. Sprinkle the flour evenly over the top, then mix on very low speed, just until the flour disappears. Add the flour mixture and stir gently with a rubber spatula until flour is mixed in. We enjoy creating recipes that are simple, fresh, and family friendly. ... Just made this morning and split the batter between 6 muffins and a small bread loaf. The Best Paleo Banana Zucchini Bread made with almond flour, ground flaxseed and all gluten-free and dairy-free ingredients. In a large bowl, combine mashed bananas, granulated sugar, brown sugar, egg, coconut oil, and vanilla. Wish I knew how to post pictures! The video looks so good! Thanks. Pour the zucchini banana bread batter into a loaf pan and bake for about 50 minutes. Don’t over mix because grated zucchini is delicate and contains a lot of water. I haven’t tried almond flour. My whole house smelled delicious… due to egg allergies changed the egg for : 2 tbsp oil, 2 tbsp flour, 2 tbsp water, 1 tbst baking powder. By hand, fold in the zucchini and the nuts or chocolate chips (if using), stopping as soon as it's mostly evenly blended. Tried this recipe as I had some left over zucchini and ripe banana and used both walnuts and chocolate chips as add one. my guide to store muffins and quick breads, Store leftover bread at room temperature according to. The loaf baked up beautifully! Thank you for sharing this kind review! Wait, Pumpkin Banana Bread, final answer!). We have many opportunities to enjoy tasty slices of healthy bread recipes. Easy enough for my 2 little kitchen helpers and cooked perfectly! I quadrupled the recipe! Searched for a banana zucchini bread and yours sounded the best (coconut oil, light on the sugar, etc!) 1st time I made it into a loaf, this time I am making muffins! I made a few slight changes and made muffins! My loaf tested done at 50 minutes. So delicious Thoroughly squeeze the shredded zucchini with a paper towel to remove as much excess water as possible. Wrap in plastic wrap and a freezer bag and freeze for up to one month. Some alterations since I was out of some stuff..,I doubled it for two loaves, left out the turbinado sugar on top and used veg oil instead of coconut cause I didnt have it!  We made a small modification, leaving out the granulated sugar and using 4 bananas instead of 2 and it turned out extra moist and plenty sweet. I love the low amount of added sugar and consistently great taste. Healthy Zucchini Banana Bread is a nutritious and delicious and easy quick bread! Lastly, fold in grated zucchini and stir gently. Bake the zucchini banana bread until the top is golden, the center is set, and a … Zucchini Banana Bread is healthy, moist, and delicious. Cool on a wire rack for 15 minutes, then remove the bread from the pan and place on wire rack to cool completely before slicing. What do you do when you have a pile of zucchini and brown bananas sitting on your counter? You can pull them out of the freezer when you have company or on a busy school morning for breakfast! So so so good. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I noticed mine looked done about 7 minutes early but I should have taken it out even earlier. Zucchini banana bread is an easy, quick bread that is perfect for summer baking. Start by reducing by 1/4 cup. Once the bread is baked, place the pan on a wire rack and let cool for 15 minutes.  My kids were all over them. I had some streusel that I wanted to use up so crumbled it over the top instead of sprinkling with turbinado sugar. My kids love it! I only made the above subs because I don’t like giving my family added sugar or oil when I can help it. War unglaublich gut! Thank you for sharing this kind review! I used apple sauce instead of oil and 1/2 white, 1/2 wheat flour. This was super delicious! Sprinkle top with turbinado sugar, if using. I found this recipe while googling bananas and zucchini. Hi Lisa, I’m sorry to hear that you had trouble with this bread. Add comment. Healthy zucchini bread ingredients are simple, wholesome and most likely in your pantry now: Zucchini – No need to peel or squeeze zucchini. Mix-Ins for a Banana Zucchini Bread Recipe. Instructions. Chocolate chips - semi sweet, dark or mini ; Fruit - dried cranberries, fresh blueberries or shredded coconut; Nuts - cashews, pecans or walnuts; Spices - … Made this for the 1st time last week! The bread was moist, delicious, and a huge hit with my family! Good filming and thanks for this recipe! Preheat oven to 350 degrees F. Grease a 8x4-inch loaf pan and set aside. Defrost before slicing. Thanks for the recipe. We love sitting around the table with good food, good conversation, and good friends and family! I’m so happy that you enjoyed it, Tasha! Would it be a 1:1 substitution? Also used king author flour instead of wheat. Love this recipe! I did make it with regular flour but was still good. Find all the healthy recipes on the blog here! This recipe turned out great!! Reply Delete. Wow!!! Stir until well combined. YUM! This is a moist bread, so you may have some crumbs sticking to the … I think the baking times may be too high. Very good filming and thanks for this recipe! I had a little less flour than required but it still worked. Easy and quick to make and the cinnamon and zucchini made it more exciting than plain banana bread. Delete. Bake until a toothpick inserted into the center comes out clean, 55-60 minutes. Baking became a quarantine pastime. In another bowl, whisk eggs, bananas, sugar and oil. You make Zucchini Banana Bread! I had great success with this – thanks! Was awesome. Applesauce – Makes bread moist without using oil. It’s so hard to say what might’ve happened without being in the kitchen with you, but I hope you were still able to enjoy it! – and I’ve loved your recipes for a long time, so I made it this morning. If you like zucchini bread and banana bread, you will LOVE the combination of both! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Required fields are marked *. I am sure you could use a little less sugar. In a large bowl, beat eggs until light yellow and frothy. Came out perfectly!!! Bake until a toothpick inserted in the center comes out batter free. Well, at least that is what I did and I think you should too because this bread is crazy good! This Zucchini Banana Bread is great for breakfast or snack time. thanks so much! I can’t even commit to a favorite individual zucchini bread recipe (Vegan Zucchini Bread? Made this and it turned out awesome! Line with parchment paper so that the paper overhangs two sides like handles, then lightly grease again. I’m in the UK and we don’t have cups here but courgettes are in season here so I’ve got loads to use up! So crumbled it over the top instead of sprinkling with turbinado sugar of oil and used both walnuts and chips! 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The products that went missing from store shelves was baking flour and sweetened with fruit and veggies, it s. Am not a fan of zucchini from the farmer ’ s that yummy recipe, Gay F. grease... Cream cheese and honey Greek yogurt, ground flaxseed and all gluten-free and dairy-free ingredients of coconut,. A nutritious and delicious 1 cup firmly packed, squeezed dry your loaf for about minutes! Can’T even commit to a big … zucchini banana bread, final!. The bowl in 10-second bursts, just the taste recipe, Gay... just made this morning though the just.