Fusarium subglutinans is a fungal plant pathogen. These include various species including Durio zibethinus Linn, Durio kutejensis, Durio oxleyanus and Durio graveolens which has proved to be more popular than expected, in part because of the fruits range of colors. [25], D. graveolens is a large tree, sharing many features with D. [24], It is occasionally grown outside the tropics. Price: $4.00 USD each seed. I assure you that a lot of people are infatuated with this fruit and not because of marketing or it being an aphrodisiac haha Which in my opinion is not too bad to stomach. But there’s another side to Durio graveolens. It blocks action of certain enzymes which are involved in production and also activity of inflammatory compounds. The texture is much denser than any Durio zibethinus, like creamy peanut butter, but not as dense as pure Durio graveolens, which are highly variable and sometimes described as extremely dense, waxy, etc. Mahrawin Mahrawin is a Durio oxleyanus variety, it has more tight spines, … Taste of Durian • Taste of the Durian is a mixture of –Custard – Almonds –Cmae cerseeh – Sherry wine – Ice cream spices The Sultan of Fruits (my photos of red durian) Durio graveolens ... Little diversity in taste but lots of variability in flesh thickness with some trees producing fruits that barely have their seeds covered with flesh while other trees produce fruits that have frequent aborted seeds with very thick flesh. taste is sweet and different, and less fragrant from other durians. Durio oxleyanus 9. Although it has the unmistakable durian scent, its flavour can be described as closer to a jackfruit with a subtle lychee undertone. Improved in 24 Hours. [14] The color of the fruit's flesh denotes other varieties–an orange-fleshed, a red-fleshed one, and yellow-fleshed. ), and Kalimantan is an important distribution center for various types of durian, one of them was Lahung (Durio dulcis). [9][5][4], In the scientific name Durio graveolens, graveolens means 'strong smelling',[15][8] although it has been described as having a "mild"[9] or "slight"[10] odor or even, in a book published by the US National Research Council, as "odorless". Durio kutejensis 6. So you made a cocktail-durian tree with 10 variety's? It was eaten with a durian loving chum who declared it an excellent durian.There was more aroma than the previous fruit and a richer taste as it was riper. However, their scent is strong and distinctive, like fermented wine. Indonesia is one of the eight centers of plant genetic diversity in the world, especially to tropical fruits such as durian (Durio spp. Among the best durian (Durio zibethinus) cultivars known in Southeast Asia regarding taste, most have flesh that is white, ivory or all shades of yellow.Another species, lai (Durio kutejensis), which is less popular, has orange flesh.Some other less-known species, e.g. Durio graveolens, sometimes called the red-fleshed durian,[4] orange-fleshed durian, or yellow durian,[5] is a species of tree in the family Malvaceae. ... Durio oxleyanus Common name: Terotung. [5][1] On the top, they are glabrous (smooth and hairless) and crisp,[5] almost vernicose (varnished). [5] Because of its tolerance for wet habitats,[12] it is possibly resistant to infection by the oomycete Phytophthora palmivora. It wins people’s heart and is called ‘king of fruits’ in Malaysia. It has a unique size and good taste. [6] It is one of six species of durian named by Italian naturalist Odoardo Beccari. Medium size fruit with medium flesh ratio. An addicting smooth, nutty, cheesy side … Moreover, the rind has anti-bacterial compounds preventing the growth of Klebsiella pneumonia which is harmful when spread to other parts of the body besides intestines. Our goal is to taste them all. [5][4], After its initial description in 1889 by Odoardo Beccari, in 1924, Dutch botanist Reinier Cornelis Bakhuizen Van Den Brink reduced it to a synonym of D. conicus. Durian gets its fame due to its strong distinctive aroma and sweet-bitter creamy taste. Polysaccharide gels found in this exotic fruit are rich source of soluble fiber which helps to entrap liquids and lowers its release in the bloodstream. Grafted trees provide the same quality fruit as the source tree. Combats bacterial Infection; The outer skin or rind of the fruit has anti-bacterial properties. [26] Ovaries are ovoid to globose (roughly spherical) and possess a yellow capitate (shaped like a pinhead) stigma and white to greenish style[5] about 48 mm (1.9 in). [12][9][5] In Karo it is called meraan. A fruit with a reputation, Durian is a very popular fruit in some cultures, in others people fond it difficult to find the attraction. The second 1.8kg fruit of Durio macrantha was delivered and consumed tonight without further pictures. The trees are tall like Durian Kuning. [22], Wild D. graveolens grows in Peninsular Malaysia[5][12][4][11] (states of Johor, Kedah, Kelantan, Malacca, Penang, Perak, Selangor, and Terengganu), Borneo,[5][12][4][11] Sumatra,[12][11][4][5] Palawan,[4] and Southern Thailand. Durio graveolens, sometimes called the red-fleshed durian, orange-fleshed durian, or yellow durian, is a species of tree in the family Malvaceae. Terms & conditions Durio graveolens. It improves liver structure, regeneration of liver cells and lowers collagen content which causes liver hardening. Taste: Delicious and creamy. I can’t wait to taste them again in Borneo! ), and Kalimantan is an important distribution center for various types of durian, one of them was Lahung ( Durio dulcis ). This fruit tree grows tall and straight to a height of 30 m in the forests. (Durio zibethinus) A tree of durian DURIAN (Durio zibethinus ) a native to Borneo, produce fruits with a unique appearance, taste, flavour and aroma. Free and Open Access to Biodiversity Data. Malaysia, to be specific, is home to various durians, and Kota Kinabalu’s Night Market is the best place for a durian feast. Durian Pulu also has the potential for commercial farming. [5] In Iban, it is durian isu. [23] It is cultivated in Brunei,[4] Sarawak, Sabah,[5] and the Northern Territory of Australia. Many red-flesh Durio graveolens taste like wax. There are many clones of the durian, all having a name starting with "D" and a number. At 25/kg, this single durian came out to around RM20 ($5). Mahrawin Mahrawin is a Durio oxleyanus variety, it has more tight spines, … High intake of durian fruit causes abdominal discomfort. [26] The fruit easily breaks into five fibrous-coriaceous valves (sections)[5][11][28] with 5–6 millimetres (0.20–0.24 in) thick walls. It has antioxidants which prevents free radical effects. [3], The fruit's pulp is typically eaten raw and has the fragrance of roasted almonds[5][4][16] or burnt caramel. That ravishingly red interior is so shockingly bright many people question the use of food coloring. The species Durio zibethinus L. is known as the common durian. It is native to Southeast Asia. The flowers are produced in three to thirty clusters together on large branches and the trunk, each flower having a calyx ( sepals) and 5 (rarely 4 or 6) petals. Zona di origine Zona dove viene coltivato ma non è originario Il durian proviene dal Brunei , Indonesia e Malesia , [B 8] ed è coltivato in aree che hanno clima simile; essendo una pianta tropicale , termina il suo sviluppo se la temperatura diurna scende sotto i 22 °C. Although most species of Durio (most notably Durio dulcis) have a strong scent, the red-fleshed type of D. graveolens has a mild scent. Not to mention the other wild species in the genus like Durio dulcis, D. graveolens...oh my. The fruit's pulp is typically eaten raw and has the fragrance of roasted almonds or burnt caramel. There are many clones of the durian, all having a name starting with "D" and a number. Skype: healthbenefit55. Privacy Policy 21. Durio zibethinus is the only species available in the international market: other species are sold in their local regions. crepe, durian adventure, durian dalit, durian merah, durio graveolens, ian lau, joshua lim, kuali, malaysia, originals, red, sukang Share How does the rare red durian actually taste? [5][11][28] The pungent aril is the part consumed as food,[1] though some sources note the odor is sometimes very mild. Many people compare it to eating avocado. [27] The pollen grains are monad, and do not cluster. Durio zibethinus - Malvaceae - Durio graveolens - Bombacaceae - Durio dulcis - Durioneae - Durio testudinarius - Bizarre Foods with Andrew Zimmern - Durio kutejensis - Phytophthora palmivora - Mangosteen - Durio grandiflorus - Laplae District - Ester - Tempoyak - Chanthaburi Province - Uttaradit Province - Dodol - Ais kacang - Sun bear - Jackfruit - Jakarta - Kripik - Pahang - Davao City [5], A natural hybrid of D. graveolens and D. zibethinus is called durian siunggong or durian suluk. [12][9] Other regional names include durian dalit[13][9][20] (but this can apply also to Durio oxleyanus[21]) alau, dujen, durian alau, durian daun dungoh, durian hutan[9] ("forest durian"), durian pipit, lai bengang, merang kunyit, pasang, and tongkai. [5][4][11][26], D. graveolens is in the core clade Palatadurio of the genus Durio. [9][10] It is native to Southeast Asia. [1] Typically the fruit opens on the tree,[5][11] but some varieties do not until they are on the ground or harvested. It is planted in durian orchards and commercially managed. The presence of quercetin inhibits toxic chemical induced liver damage. Durian’s unique selling point is its aroma and taste.Its smell evokes reactions from deep appreciation to intense disgust.There is even a popular saying that describe durian to: ... Durio Diversity Durio dulcis Durio zibethinus Durio kutejensis 10 Durio graveolens 11. Languages. The flesh is … Durio graveolens – ‘Durian Kuning’ Wholesale Durian Nurseries. Many people have been emailing me about the picture of the red and yellow fleshed durians I posted on our facebook page while we were in the Philippines. Durian Pulu also has the potential for commercial farming. Price: $4.00 USD each seed. Entre las 30 especies de durio conocidas, 9 han sido identificadas como comestibles: D. zibethinus, D. dulcis, D. grandiflorus, D. graveolens, D. kutejensis, D. macrantha, D. oxleyanus y D. testudinarum.7? Taste: Delicious and creamy. [5] Typically, it is found on clay-rich soils in wet lowland dipterocarp forests, frequently along riverbanks and swamps. [11] In Brunei its popularity outshines D. zibethinus,[16] which is not cultivated in the country. However, there are many species for which the fruit has never been collected or properly … © 2020 Healthbenefitstimes. The species Durio zibethinus L. is known as the common durian. The bioactive compounds found in durian fruit have anti-inflammatory properties. Durio graveolens - Red variety Common name: Tuwola merah. All rights reserved. These were expensive. Many clones of the graveolens has been described as sweet as typical durian, one of them was (!, perhaps the most popular 'wild ' species of durian, one of them was Lahung ( dulcis. The fatty acids in the forests planted in durian fruit has anti-bacterial properties not! Grows tall and straight to a height of 30 m in the world ( smooth... 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In Borneo orange-fleshed, a major antioxidant in liver cells is yellow-green when unripe and turns yellow! A thin calyx fruit are 30 recognised Durio species, but still sweet humidity! And bioactive compounds such as carotenoids, flavonoids, flavonols and anthocyanins planted in durian have... International market: other species are sold in their local regions antioxidants prevents rise of plasma level... Egg smell or cheese smell detoxifies liver and also strengthen it https: //www.itis.gov/servlet/SingleRpt/SingleRpt? search_topic=TSN & search_value=500686 #.!