The filling for pecan pie is basically a custard without all the milk. Updated recipe with a how-to video! They’re rich, delicious and perfect for your holiday table! Perusing recipes is one of my favorite past times. This post is sponsored by Karo® Syrup as part of the Season of Sweetness Blogger Program. My mother used to make it from a cake mix with store-bought frosting. These bars are so rich and chocolatey already that the extra chocolate was too much and I lost the good ole pecan pie taste. Ingredients. But this recipe is grain free, low carb, and gluten free, making these chocolate pecan pie bars the ultimate keto holiday dessert! Chocolate Bourbon Pecan Bars are a fun twist on Karo’s original Pecan Pie Bars. Ingredients. Cook Time 35 minutes. Actually, no. For the crust: beat the flour, butter, and brown sugar in a small mixing bowl until crumbly. Course: Dessert. Chocolate pecan pie bars are a decadent holiday dessert, typically loaded with sugar. So it was time. In a small bowl, cream butter and sugar until light and fluffy. Nutkrack Chocolate Pecan Pie Bars. These dessert bars walk a delicious line between creamy chocolate fudge and pecan pie. Thaw the pecan bars at room temperature or in the fridge overnight. These Chocolate Pecan Pie Bars have a buttery shortbread crust, gooey filling and packed with pecans and chocolate chips. Filling. A healthy spin on pecan pie made free of gluten and refined sugar. I made them frequently when my kids were growing up. Method. They’re the perfect bar dessert for the holidays! Directions. Hello holidays! Post Views: 2,235. EASY to bake and perfectly portioned for those watching their weight! Chocolate Pecan Pie Bars. Course Dessert Cuisine American Prep Time 15 minutes. Wrap each bar in parchment paper and place it in a ziplock bag. Lightly coat a 9 x13-inch baking dish with cooking spray. These Chocolate Pecan Pie Bars with Brown Butter have a layer of salted shortbread, followed by a layer of rich (also salted!) Preheat the oven to 350°F. Print. Beat in flour. Deliciously gooey sugar-free filling packed with pecans and chocolate. Chocolate Pecan Pie Bars. German chocolate cake is one of my childhood loves. Chocolate Pecan Pie Bars are made gluten-free, dairy-free, and Paleo by starting with an almond flour and coconut flour crust and using pure maple syrup for the sweetener! CHOCOLATE CHIP PECAN PIE BARS. 5 from 8 votes. Step 1. To make these bourbon pecan pie bars doubly delicious, grab an extra bar or two of chocolate and drizzle it over the pan after slicing. A few years ago I was flipping through an issue of Southern Living magazine and discovered this recipe for German Chocolate Pecan Pie Bars with a shortbread crust. Freezing chocolate pecan pie bars is fantastic for quick grab-and-go dessert bars whenever the sweet tooth strikes. Print Pin Rate. Press into a greased 15x10x1-in. PS – my experience: I love chocolate, so I also put chunks of a broken chocolate bar on top of the bars before baking – which honestly was a mistake! In a large bowl, combine the granulated sugar, powdered sugar, butter, and 1 teaspoon of the vanilla and mix well. Preheat oven to 350. To thaw. Chocolate Chip Pecan Pie Bars. Grease a 13 x 9 pan. See more ideas about Delicious desserts, Dessert recipes, Sweet recipes. Bake at 350° for 12-15 minutes or until golden brown. Press into the pan and bake for 12-15 minutes or until lightly browned. Chocolate Pecan Pie Bars are rich, decadent, divine! What’s awesome about Chocolate Pecan Pie Bars: ️ easier to make/eat then pie… bake them up in an 8×8 pan and cut them up into easily manageable squares. Why do I need to let my pecan pie bars cool? I have been making these scrumptious bars for a long time. Print Pin. Make the crust: Preheat the oven to 375°F and line a 9-by-13-inch baking pan with parchment. Chocolate Pecan Pie Bars. Chocolate Pecan Pie Bars with Brown Butter. Chocolate Pecan Pie Bars! It is a wet egg-based mixture. German Chocolate Pecan Pie Bars with Shortbread Crust. I’ve tried so many egg substitutes and nothing produced the right results. As the eggs cook they curdle with sugar syrup suspended within a gel-like network. And hello 2018. This pecan pie bars recipe is so easy and secretly healthy for you. Frozen chocolate pecan pie bars will keep for at least 6 months. Vegan + Gluten Free + Low Calorie. Some of my pecan recipes that we have on our site include Pecan Pralines, Easy Pecan Sticky Buns and Chocolate Pecan Piecaken! Like you have brownies, blondies, cheesecake bars, etc. A spin on classic pecan pie with a chocolate crust and chocolate chips sprinkled on top. Jump to Recipe Print Recipe. 1 1/2 cups all-purpose flour 1/4 cup granulated sugar 1/4 teaspoon salt 3/4 cup unsalted butter, cold and cut into cubes. Add some dark chocolate chips and you’ve taken it to the next level. Servings 1 9x13 pan. 4.15 from 14 votes. Gosh, I really have no idea where the time goes. 5 from 1 vote. These delicious and easy Chocolate Chip Pecan Pie Bars will be a hit with your friends and family! 1. It just might become one of your new favorite Thanksgiving, Christmas, or holiday desserts! Cuisine: American. It literally blows my mind that Thanksgiving is just a few short weeks away. Author Janssen Bradshaw. Yes, please! I’ve been trying to make a classic pecan pie or bar for years with no success. Crust. Written by Kreg Published on November 11, 2020 in Sweets. I love making bars, they are always so easy to whip together and there are SO MANY KINDS that it isn’t even funny. Hello Thanksgiving! chocolate pecan pie bars. 2. In a food processor, combine crust ingredients and pulse until a dough comes together. A great alternative to pecan pie, these chocolate chip pecan bars are easy to slice and share! It’s only 6 weeks away. Dec 17, 2019 - Explore Belinda Davis's board "Chocolate pecan pie bars", followed by 694 people on Pinterest. The bars are done when the chocolate pecan pie topping looks set and the edges of the cookie bars are fully baked and beginning to pull away from the edges of the pan. chocolate filling and are topped off with a bourbon-infused brown butter pecan filling. Pecan Pie Bars are an effortless way to enjoy the rich, decadent flavors of pecan pie. The bars will continue to bake a bit even after the pan is removed from the oven so do not over bake. The only major setting ingredient is eggs and there is just 1 teaspoon of flour to absorb the liquid. They’re the perfect bar dessert for the holidays! Dark chocolate balances out the sweetness, but if you like it sweeter, just use milk chocolate instead. German Chocolate Pecan Pie Bars take all the flavors you love in the classic cake and turn them into gooey, irresistible bars! baking pan. 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