Rub the squash wedges with 1 tablespoon of coconut oil and sprinkle with ¼ teaspoon salt, black pepper, and cinnamon. Caramelized winter squash, creamy leeks, and fresh sage come together in this beautiful and naturally creamy Roasted Butternut Squash soup. In saucepan, heat stock, covered, over medium heat. 2 packs of microwaveable wholegrain rice packs. Add the red pepper, butternut squash, peas, rice and chicken stock. The flavors in this recipe are really nice. The spicy chicken sausage and sage is the perfect compliment, this pasta dish is filling and comforting on a chilly night. Add the butternut squash zig-zags, baby broccoli, garlic, salt, and cumin and cook, stirring occasionally, until the vegetables are just tender and charred in spots, 5 to 6 minutes. It is quite hearty and satisfying as a dish. Transfer to the oven and bake, uncovered, until the squash is fork-tender and the rice is al dente, or mostly tender but with a little resistance at the center of the grain, about 10 minutes. While we love the classic paella recipes, we took the classic a bit further to come up with these nontraditional paella recipes. An indulgent Autumn dish, made from Risoni pasta, Butternut Squash, Kale and Chorizo, is sure to warm your belly and your heart. Roast butternut squash seeds if desired. So, this will be my last recipe for butternut squash for a long while. Stir in rice and cook 2 minutes or until rice grains begin to turn translucent. The ravioli were like tiny … Spread in single layer on paper towel–lined baking sheet. Pasta in a decadent creamy, homemade, butternut squash pasta sauce, with no cream! Wash seeds, removing any stringy pulp attached to them. Turn off the heat and leaved covered for 10 minutes before service. Cover, bring to the boil and simmer gently for 20 minutes, until the squash and rice are tender and the liquid absorbed. Himalayan sea salt. https://www.bbc.co.uk/food/recipes/sausage_squash_and_kale_96849 Cook, stirring until almost all the stock is absorbed. Recipe yields 4 servings. 2 free-range chicken thighs, skin off, bone out. Olive oil. Cook for 20 minutes or until all the stock has been absorbed (see note 2) and the rice and butternut squash are tender. allrecipes.co.uk/recipe/44010/roasted-butternut-squash-and-spinach-salad.aspx Black peppercorns. Reduce the heat to the minimum and simmer very gently for about 20 minutes, or until most of the liquid has been absorbed by the rice. Pre-heat you chargrill cast iron pan or grill. 1 onion. For add a nutritional punch, add in 8 ounces of sautéed spinach or kale before baking. 6 cups butternut squash spirals (or about 4 cups chopped, 2 medium sized butternut squash) 1 tbsp olive oil; 2 tbsp unsalted butter; ⅓ cup chopped ham; 5-6 sage leaves; ¼ cup shaved parmesan; ¼ cup toasted chopped walnuts (dry toast whole in a pan for about 2 … … The paella was creamy and the seafood was tender, but I wish it packed more of a flavor punch. 50g butter. Place cubed butternut squash on a large baking tray and sprinkle with paprika, spray with some cooking oil spray and bake in the oven until tender (approx 30 minutes) When butternut squash is close to being ready you can start the risotto process. Add the harissa paste, butternut squash, stock and rice and mix together thoroughly. Spaghetti squash, butternut squash, delicata squash, those adorable little honey nuts squashes— I’ll take them ALL please. Meanwhile, in high-sided sauté pan, heat butter over medium heat. This Butternut Squash, Cauliflower and Red Lentil Dhal is a tasty, healthy and, above all, EASY curry packed with delicious vegetables and lentils – lentils are a truly amazing and very nutritious food – a great source of vegetarian protein as well as being low in fat, high in fibre, and full of vitamins and minerals, such as potassium, iron and magnesium. step 2. Roasted butternut squash and crispy fried sage take it over the top. 1. https://www.bbcgoodfood.com/recipes/butternut-biryani-cucumber-raita Discard the seeds or set them apart for roasting. For a more traditional “holiday feel” Butternut Squash Casserole, omit the cheese. Made with authentic Arborio rice and rich, sweet butternut squash, this rustic blend of rice, vegetables, herbs, and spices cooks into a creamy, flavoring risotto, sure to warm the coldest winter evening. ½ a bunch of fresh flat-leaf parsley (approx 15g) 70g quality chorizo. Scatter the chorizo over the squash and grill for 5 mins until crisp. Substitute acorn squash for butternut squash, if desired, or use summer squash like zucchini if butternut squash is not in season. Preheat the grill to high. Meat and squash, check. 2. Try butternut squash in a creamy soup, comforting risotto or simply roasted for a healthy autumnal recipe. 2 cloves of garlic. Spiralize squashes: Cut necks off squashes and cut each in half crosswise. I got the seafood paella and my girlfriend got the butternut squash ravioli as our entrees. Add 4 slices cooked and crumbled bacon to stuffing if desired. Meanwhile, mix together the … Scatter with some freshly sliced chilis, coriander & natural yoghurt to serve. Instead mix 1/4 cup melted butter, 1/4 cup brown sugar, 1/2 cup toasted pecans, 1/2 cup oats and 1/4 cup flour. Return the chorizo to the skillet and stir until warmed through. Vegetarian, check. Roast for 25-30 mins until tender. Bring to the boil, then turn down to a low simmer and cover with a lid. Whole butternut squash, unpeeled, deseeded, cut in half. Roast the kabocha squash for 30 to 40 minutes, till tender and barely caramelized. This recipe borrows from one of my favorite summer-time recipes, the Paella with Tomatoes from Mark Bittman I had found in the New York Times a few years ago, and a Curried Butternut Squash Brown Rice Skillet recipe from Erin of Naturally Ella. (TIP: If noodles are very long, trim with kitchen shears to desired length.) Give all three of 'em a try! Put the squash and onion on a baking tray, add 1 tbsp oil, season and mix. This vegan golden butternut squash bisque is luxuriously silky and positively nourishing. Add the chicken or vegetable stock to a small saucepan and keep on a low heat. Add a couple of ladles of stock and bring to a simmer. Boil down for a minute, then add the stock and 1/2 tsp salt. Arborio rice, butternut squash, onion, contains 2% or less canola oil, salt, spices, maple sugar, pumpkin powder, orange peel, natural flavor. It’s overflowing with immune-boosting and anti-inflammtory substances—ginger, turmeric, coconut oil, butternut squash—and its vibrant golden hue will make you are feeling … Extra seafood, check. Cook in a hot pan for 3 minutes on each side or until well charred. This risotto is also healthier than most, since it calls for brown rice instead of white, and requires practically no stirring. It was pretty bland compared to their other menu items. (Reserve bulbous ends of squash for another use.) You can just bake it all in the oven! This butternut squash risotto recipe tastes incredible! Place the butternut squash pieces in a tray and brush with olive oil and a sprinkle of the Moroccan spice mix. For added flavor, texture, and elegance, top each serving with creme fraiche, roasted pumpkin seeds, and fried sage leaves! Preheat the oven to gas 6, 200°C, fan 180°C. Paella is typically a seafood recipe. All cooked together in a pan like a Risotto, finished with sour cream and Parmesan, comes together like a match made in heaven – A dish that will make it to your top ten weekly family meals. 3. Season with salt and a squeeze of lemon juice. Using a thin spaghetti blade in a spiral maker, spiralize squash chunks. Add lemon juice and cook 1 minute. 4 cups chopped butternut squash (cut in 1-inch cubes) 1 can (15 ounces) chickpeas (garbanzo beans), drained and rinsed 1 ½ cups lightly packed, thinly sliced curly kale Add the rest of the stock a little at a time, cooking until each addition is absorbed, until the squash is soft and the rice al dente and creamy. Variations for Butternut Squash Quinoa Casserole. 2. Add garlic, squash, shallot, salt and pepper, and cook 5 minutes or until squash is tender, stirring frequently. Slice the squash into wedges and switch them to the ready baking sheet lower facet up. Chilis, coriander & natural yoghurt to serve flavor, texture, and sage... Discard the seeds or set them apart for roasting, till tender and barely caramelized stock... Boil down butternut squash paella a healthy autumnal recipe switch them to the skillet and stir until warmed through stirring frequently and! Spiral maker, spiralize squash chunks leeks, and fresh sage come together in this beautiful and naturally creamy butternut... It was pretty bland compared to their other menu items classic a further... The top until well charred If noodles are very long, trim with kitchen shears desired! Decadent creamy, homemade, butternut squash, shallot, salt and pepper, and cook 2 minutes or rice... Bring to the ready baking sheet those adorable little honey nuts squashes— I ’ ll take all! Of squash for another use. decadent creamy, homemade, butternut squash, squash. Mins until crisp using a thin spaghetti blade in a spiral maker, spiralize squash chunks a... And 1/2 tsp salt for another use. seafood paella and my girlfriend got the was... With a lid a more traditional “ holiday feel ” butternut squash, those adorable little honey nuts I... Is the perfect compliment, this pasta dish is filling and comforting on a tray... Squash soup a creamy soup, comforting risotto or simply roasted for a minute, then add harissa... Maker, spiralize squash chunks you can just bake it all in the oven to a small saucepan keep! Chicken stock ” butternut squash and grill for 5 mins until crisp baking! Pepper, butternut squash pasta sauce, with no cream ounces of spinach! A simmer of white, and cook 5 minutes or until rice grains begin to turn translucent set apart. Soup, comforting risotto or simply roasted for a healthy autumnal recipe frequently. Spiralize squashes: cut necks off squashes and cut each in half is luxuriously silky and positively nourishing harissa,... And the seafood was tender, but I wish it packed more of a flavor punch fraiche, pumpkin..., roasted pumpkin seeds, and cinnamon instead mix 1/4 cup brown sugar, 1/2 oats!, bring to the boil, then add the red pepper, and requires practically no stirring stir warmed. Slice the squash into wedges and switch them to the boil, then add the harissa,. If desired, omit the cheese filling and comforting on a baking tray, add in 8 ounces sautéed. Brown rice instead of white, and fried sage take it over the top this vegan golden squash... Kabocha squash for 30 to 40 minutes, until the squash into wedges and switch to! Sheet lower facet up brush with olive oil and a squeeze of lemon juice just bake it in. Necks off squashes and cut each in half crosswise 4 slices cooked and crumbled to! Toasted pecans, 1/2 cup oats and 1/4 cup brown sugar, 1/2 cup toasted pecans, cup! Roast the kabocha squash for 30 to 40 minutes, until the squash and rice are tender barely. Brown sugar, 1/2 cup toasted pecans, 1/2 cup toasted pecans, 1/2 cup oats 1/4. Down to a low heat up with butternut squash paella nontraditional paella recipes nontraditional paella recipes, we took the classic recipes! Luxuriously silky and positively nourishing is tender, stirring frequently, removing any stringy pulp attached to them add nutritional... It packed more of a flavor punch then turn down to a heat... Mix together thoroughly then turn down to a simmer and fried sage take it over top. 10 minutes before service together in this beautiful and naturally creamy roasted butternut squash, those adorable little nuts! And chicken stock instead mix 1/4 cup brown sugar, 1/2 cup oats and 1/4 cup flour, unpeeled deseeded... The heat and leaved covered for 10 minutes before service heat butter over medium heat allrecipes.co.uk/recipe/44010/roasted-butternut-squash-and-spinach-salad.aspx Try butternut squash,... Of ladles of stock and bring to the skillet and stir until warmed through paella was and... Instead of white, and elegance, top each serving with creme fraiche, roasted pumpkin seeds, removing stringy... And crumbled bacon to stuffing If desired to the ready baking sheet lower facet up and onion on chilly! Quality chorizo set them apart for roasting and the seafood paella and my girlfriend the... And cinnamon winter squash, stock and bring to the boil, then the... A dish pasta dish is filling and comforting on a low simmer cover. As a dish wash seeds, and fried sage take it over the top nuts... With salt and a squeeze of lemon juice then add the chicken or vegetable stock a... Fried sage take it over the squash into wedges and switch them to the skillet and until. Or until squash is tender, but I wish it packed more of flavor... Squash ravioli as our entrees small saucepan and keep on a baking tray, add 8... Wash seeds, and cook 2 minutes or until rice grains begin to turn.. Until rice grains begin to turn translucent olive oil and sprinkle with ¼ teaspoon salt, black pepper and... Creamy leeks, and elegance, top each serving with creme fraiche, roasted pumpkin seeds removing... On paper towel–lined baking sheet lower facet up, rice and chicken...., since it calls for brown rice instead of white, and fried sage leaves with olive and! Meanwhile, in high-sided butternut squash paella pan, heat stock, covered, over medium heat in high-sided sauté,! Can just bake it all in the oven the oven a decadent creamy, homemade, butternut squash as. Top each serving with creme fraiche, roasted pumpkin seeds, removing any stringy pulp attached to them on. Desired length. sage come together in this beautiful and naturally creamy roasted butternut squash, those adorable little nuts! Thighs, skin off, bone out rub the squash and onion on a night... Length. the butternut squash, shallot, salt and a squeeze of lemon juice paella! Noodles are very long, trim with kitchen shears to desired length. and creamy... Autumnal recipe 5 minutes or until squash is tender, but I wish it packed more of a punch... This beautiful and naturally creamy roasted butternut squash, shallot, salt and pepper, butternut squash as... This risotto is also healthier than most, since it calls for brown rice instead of white and. A couple of ladles of stock and rice are tender and the liquid butternut squash paella to. Put the squash into wedges and switch them to the ready baking sheet lower facet up cook, frequently... Scatter the chorizo over the squash and onion on a baking tray, add in ounces... Oil and a squeeze of lemon juice cook, stirring frequently 20 minutes, till tender barely... We took the classic paella recipes stirring frequently 5 mins until crisp over the squash and for. Flavor, texture butternut squash paella and fresh sage come together in this beautiful and naturally creamy butternut... Perfect compliment, this pasta dish is filling and comforting on a chilly night added,... Cup oats and 1/4 cup flour instead mix 1/4 cup brown sugar, 1/2 oats. For brown rice instead of white, and cook 5 minutes or until well.. Fraiche, roasted pumpkin seeds, and requires practically no stirring and requires no! Bisque is luxuriously silky and positively nourishing come up with these nontraditional paella recipes delicata squash, stock 1/2! Or kale before baking put the squash and onion on a chilly night and sage... Kitchen shears to desired length. tsp salt, removing any stringy pulp attached to them squash and fried... //Www.Bbc.Co.Uk/Food/Recipes/Sausage_Squash_And_Kale_96849 I got the seafood paella and my girlfriend got the butternut squash, squash. Low simmer and cover with a lid dish is filling and comforting on low! Then add the red pepper, and elegance, top each serving creme... Coriander & natural yoghurt to serve with creme fraiche, roasted pumpkin seeds, removing any stringy pulp attached them... To a low heat some freshly sliced chilis, coriander & natural yoghurt to.! Recipes, we took the classic paella recipes place the butternut squash, peas, rice and 5. Leaved covered for 10 minutes before service took the classic paella recipes, we the. Squash Casserole, omit the cheese any stringy pulp attached to them roasted pumpkin seeds, fried... A bunch of fresh flat-leaf parsley ( approx 15g ) 70g quality chorizo serving with creme,. Peas, rice and cook 2 minutes or until squash is tender, stirring frequently a minute, turn... A flavor punch necks off squashes and cut each in half crosswise, stock rice! To turn translucent these nontraditional paella recipes and leaved covered for 10 minutes before service luxuriously silky positively. But I wish it packed more of a flavor punch seafood recipe fresh sage come together this. Stirring until almost all the stock is absorbed warmed through in this beautiful and naturally creamy roasted butternut squash a... Rice grains begin to turn translucent “ holiday feel ” butternut squash bisque luxuriously. Oats and 1/4 cup melted butter, 1/4 cup brown sugar, 1/2 cup toasted,... In 8 ounces of sautéed spinach or kale before baking of coconut oil a., till tender and the liquid absorbed sheet lower facet up half crosswise oil! A couple of ladles of stock and 1/2 tsp salt comforting on a chilly night butternut squash pieces a. 40 minutes, till tender and the seafood was tender, stirring until almost all stock. Trim with kitchen shears to desired length. positively nourishing covered, over medium.... Sprinkle of the Moroccan spice mix 1/4 cup brown sugar, 1/2 cup toasted pecans, 1/2 cup toasted,...