Discover the story behind one of New Zealand's leading natural health companies. Manuka UMF and MGO explained by Manuka Natural. Certified by New Zealand Gov. Manuka Health New Zealand Limited measures specifically the amount of Methylglyoxal (MGO) compound in manuka honey. To obtain a UMF number, the producer must have its honey tested by the association before it is allowed to label its UMF grade on every bottle of honey. 07/05/2018. What is its MGO rating – and where has it been tested? Cystic fibrosis is an inherited disorder that damages the … What makes manuka honey special is that it can have non-peroxide activity (NPA) in addition to the antibacterial activity from the hydrogen peroxide. Loved and trusted by our customers for its high anti-microbial activity. About the Manuka Honey UMF-MGO Calculator. preventing bacterial growth and killing bacteria, Soothing itchy or inflamed skin (eczema or bug bites, for example). UMF and MGO are the most commonly used grading systems that convey the medicinal quality of the manuka honey. Combined, these trusted symbols solidify Manuka Health’s position as a trusted expert in Manuka honey. UMF and MGO are the most commonly used grading systems that convey the medicinal quality of the manuka honey. The medicinal quality of manuka honey isn’t a huge concern if you’re using manuka honey non-medicinally. Manuka Health MGO 550+ Manuka Honey High-Grade MGO 550+ Manuka Honey. Due to Covid-19, your delivery will take longer than normal to reach you. On the other hand, if you plan to use manuka honey as a salve to improve wound healing or to treat acne, you’re going to want a manuka honey with at least a moderate level of antibacterial activity. MGO (Methylglyoxal) displays Antimicrobial Activity which is known to kill certain types of bacteria. The minimum requirement for antibacterial activity in manuka honey is 100 mg/kg or MGO 100. 3x Stronger than medical grade Manuka UMF 20 MGO 829. Within the hive DHA undergoes the Maillard reaction to naturally form MGO. Harvested and packed by us in New Zealand. Manuka Honey contains a natural compound called methylglyoxal – or MGO – which has antibacterial properties 2. The MGO Manuka Honey grading system is a precise and reliable test that simply and directly reflects the MGO content of the honey. In these cases, it doesn’t hurt to have honey with antibacterial activity, but it’s not required. It is a natural compound with antibacterial properties and is measured in the UMF and MGO grading systems. With the rollout of our premium new packaging we have also optimized the potency of our flagship MGO range. Methylglyoxal is a compound found in the pollen of the Manuka tree's flowers. UMF Grades. Buy from our range of Manuka Honey and bee products, delivered directly from New Zealand to your door. These recommendations are based on my personal research. Thank you for your understanding. When comparing manuka honey grading systems, the big question we’re trying to answer is: “Does this grading system convey the medicinal quality of the manuka honey?”. Independently tested to show it meets the New Zealand Government's definition of Mānuka honey. If the infection is serious or you feel feverish, make sure to get it checked out by a doctor. These include: the key markers of Leptosperin, DHA and Methylglyoxal. It’s a common misunderstanding that all manuka grading systems convey the medicinal quality of the honey. Here’s how the grading systems compare to each … Testing for MGO levels is important as they can vary greatly – not all Manuka honey is equal. Manuka Honey produced in New Zealand is typically sent to one of two independent labs to be tested for dietary Methylglyoxal (MG or MGO). Not just any honey can be called Manuka honey. This represents the unique signature compounds characteristic of this honey which ensure purity and quality. The UMF™ mark that appears on Comvita honey is issued by an independent body set up to protect the integrity of Manuka honey – the UMF™ Honey … All honey can have some level of antibacterial activity due to naturally occurring hydrogen peroxide in the honey. Manuka Health state that the higher the MGO™ rating in Manuka honey the higher the level of anti-bacterial activity in the honey. Our iconic red MGO double hex mark gives the exact content of MGO in each jar (an indicator of its potency and power) and the UMF mark gives an added endorsement authenticating New Zealand origin. UMF grades start at 5+ and go as high as 25+ and MGO starts at 30+ and goes above 800+. Like most things, manuka honey is less effective when it’s diluted. Buy from an established brand and you’ll have nothing to … As part of beautiful new packaging design, we are adding elements to reassure our customers on authenticity, potency & purity. Some grading systems convey medicinal quality and some don’t. ... Then there is the MGO terminology which refers to the methylglyoxal content of Manuka honey in terms of mg/kg where we see label numbers like 400+, 500+, 600+ etc. As Nature Intended Manuka Honey, and nothing else Limited Edition 2015 Harvest: UMF® 25+ 1000 pot release. Orders to the Philippines currently have a longer waiting time. If that wound is infected, spring for the high grade stuff. When manuka honey is ingested, it gets diluted in your stomach by digestive fluids, causing the antibacterial activity of the honey to be less effective. Consider using a UMF 20+ manuka honey if you’re trying to treat a digestive issue. P. acnes has been shown to be susceptible to manuka honey’s antibacterial activity even with a grade of UMF 10+. The anti-microbial quality of Western Australia’s honey is measured by the term ‘Total Activity’ or TA+ I say can have because the level of NPA varies between different batches of manuka honey. Not all Manuka honey is created equal and MGO levels can vary greatly. If the manuka honey doesn’t have the required level of antibacterial activity, it’s not going to be effective. The concept behind UMF and MGO ratings are similiar. A deep golden hue, … The higher the MGO content the higher the grade of honey. Higher grade manuka honey is more effective but a UMF 10+ manuka honey should do just fine. All of our honey is Single Source: one beekeeper and one region. Purest source. These grading systems give a good indication of the medicinal strength of the manuka honey. In these cases you’ll be fine with a KFactor or Bio Active manuka honey. When choosing a manuka honey, you should consider 3 things: I’ll go over each one of these points and by the time we’re done, you’ll know exactly which manuka honey is right for you. K-Factor The K-factor classification system is a scale consisting of three parts K-Factor 12, K-Factor 16, and K-Factor 22, which were created and used by Wedderspoon. So, if you’re using it medicinally, the lowest grade you should be looking for is UMF 10+. If you ingest the honey, that’s a different story. It is a product of Manuka Health. Find out the best beauty and health tips, tricks and favorite recipes in this section. 5. 点击此处阅读中文版. I’m not a doctor, so if you’re dealing with a serious medical issue, ask for your doctor’s input. We keep you up to date with the latest news and scientific research on Manuka honey's unique therapeutic benefits and review Manuka products. This means even more MGO Manuka power in every spoonful. Manuka Health now proudly carries both the MGO and UMF rating systems - we believe using both MGO and UMF on our labels offers the customer the ultimate in transparency and reassurance of quality and origin. What do I mean by the ‘medicinal quality’ of the manuka honey? For example, a low grade manuka honey is great for sweeting your tea or using as part of a beauty routine. The value of the honey when sold from producer to packer is directly proportional to this test result. Combine the benefits of bee products with proven ingredients and vital nutrients for total wellness. Unfortunately, that’s not the case. Video Author: Manuka Natural Date Published: Nov 26, 2013 Welcome to Manuka Natural in New Zealand. A UMF rating also takes into account the honey’s concentration of DHA (dihydroxyacetone), Methylglyoxal, and … 100% Genuine New Zealand Mānuka Honey. Manuka honey is not like any other honey. Looking for a Maximum Strength Manuka Honey? Some examples of common medicinal uses for manuka honey include: All of these uses benefit from antibacterial activity in the manuka honey. Based on those rules of thumb, here’s the grades I recommend for specific uses. MGS will not provide a grade for Manuka honey which has MGO levels of less than 100 mg/kg. I consider medicinal uses for manuka honey to be uses that require meaningful levels of antibacterial activity in the honey. Try our 925 MGO Manuka Honey. Choosing the right manuka honey can be surprisingly difficult. One major consideration for digestive issues is that manuka’s antibacterial activity decreases if it’s diluted. In this guide, I’m going to show you exactly what to look for and how to choose manuka honey that’s right for you based on how you plan to use it. There are many grades of manuka honey. Reserve limited to 560 jars. After all, a UMF 15+ and a KFactor 16 manuka honey look pretty similar at first glance. BeyondManuka - Rare Bio-Active honey. The higher grade means that the antibacterial activity in the honey holds up better even when it’s diluted. Both MGO and UMF are trusted Manuka honey grading systems, and both measure MGO (methylglyoxal) content. Therefore, if the MGO scale of honey types is above 100+, it is very likely that the sample mainly contains Manuka honey. Our MGO 100+ will increase in natural MGO content to 115+ our 250+ to 263+ and our 550+ to 573+. However, the UMF grading system also measures NPA ( non-peroxide activity ) which represents the industry’s standard phenol disinfectant. MGO is cytotoxic (toxic to cells). The major anti-bacterial component in manuka honey is methylglyoxal (MGO). But, from an individual’s perspective, the best manuka honey is the one that is potent enough for its intended use. If you use manuka honey externally (say, as a salve for a wound), the honey doesn’t get diluted very much if at all, so it retains its full antibacterial strength. What is Manuka Honey and Why is it Special? Grades below UMF 10+ don’t have significant levels of antibacterial activity. So, when I refer to ‘medicinal quality‘ I’m talking about the level of non-peroxide activity in the manuka honey. Those rules of thumb should give you a pretty good idea which grade of manuka honey will suit you best. UMF 10+ is the minimum grade of manuka honey with meaningful levels of antibacterial activity and has been shown to be effective at inhibiting the growth of a variety of bacteria species. The MGO Manuka Honey grading system is a precise and reliable test that simply and directly reflects the MGO content of the honey. Some common non-medicinal uses for manuka honey: The short and sweet of it is that if you’re planning to use manuka honey non-medicinally, you can really use any kind of manuka honey you want. Wild Cape UMF 10+ East Cape Manuka Honey – Best Manuka Honey for Face / Acne. Not all manuka honey has NPA. Generally, higher grade UMF 15+ or UMF 20+ manuka honeys are more effective at killing active bacterial infections. MGO stands for methylglyoxal, the naturally occurring compound that makes Manuka honey so special. The higher the MGO level, the stronger and more potent the antimicrobial effects of the manuka honey. Below is a comparison chart for TA rating to MGO/UMF: What does all this activity mean? Certified by New Zealand Gov. Not only do you have to navigate the various grading systems and different quality grades within those systems, but you also have to know which grade is best for your intended use. Highest Grade. Our research partner - Professor Thomas Henle (University of Dresden) and his team - discovered MGO as the magic ingredient in Manuka honey, a discovery long sought after in the science world. If the answer to that question is yes, you’re going to have to pay close attention to the grading system and the quality grade on the jar of manuka honey. Manuka honey was first graded by the Unique Manuka Factor (UMF) Honey Association to determine the quality of the manuka honey sold by participating producers. 100% New Zealand Mānuka Honey. What makes this honey special is the MGO grading system which, similarily to UMF, measures levels of methylglyoxal. UMF Honey Association measures unique signature compounds (Leptosperin, DHA and Methylglyoxal) in manuka to determine the honey's purity and quality. The amount of MGO in your Manuka honey is directly related to its potency. The most common manuka grading systems you’ll see are: What it ends up coming down to is that if you’re planning on using manuka honey medicinally, you’re going to want to stick with either a UMF or MGO manuka honey. This will ensure the highest levels of beneficial antioxidants and enzymes. The most common marker for Manuka honey is MGO (methylglyoxal). or Buy from or Buy from This monofloral Manuka Honey has a UMF™ grading & MGO equivalent of: UMF™ 26+ | MGO 1282+ NPA comparison is approximately: NPA 26+ Processed, packed and labelled in New Zealand BPA Free Our highest grade of Premium UMF™ Manuka Honey Our highest graded and most powerful For non-medicinal applications the antibacterial strength of the manuka honey isn’t as important. Hover over chart to display precise values. The MGO in Manuka honey refers to Methylglyoxal, which is a chemical compound that is found in Manuka honey. MGO provides the antibacterial effect that is so-often spoken about. In these cases, the antibacterial strength of the honey isn’t that important. There’s a big difference between high quality and low quality manuka honey, both in effectiveness and in price. In manuka honey, MGO comes from the conversion of another compound -- dihydroxyacetone -- that is found in high concentration in the nectar of manuka flowers. The highest MGO count found in this brand’s honey is MGO 550+, which is equivalent to UMF 15+. In 2008 Manuka Health pioneered MGO testing as a more precise and reliable method of grading Manuka honey, based on this ground-breaking research. UMF 20+ honey would be much more potent, with an MGO content of at least 826mg/kg. UMF15+ certified, this manuka honey contains the equivalent of MGO 514+ and comes in its pure, raw form straight from the rare manuka flowers found in the wilderness of New Zealand. The yellow and black UMF label looks like this: Acne can be caused by a variety of factors but one of the most common is a bacteria called Propionibacterium acnes that lives in your pores. If you don’t, you could end up throwing away your hard earned money. There are a ton of different uses for manuka honey backed both by hard scientific research and ancient wisdom. See table across for a guide to our new MGO ratings with the corresponding UMF grade. Every jar of Manuka Health MGO Manuka Honey is tested and certified for natural MGO content. The two broad categories I lump these uses into are: I categorize non-medicinal uses for manuka honey as uses that do not require meaningful levels of antibacterial activity. Wild Cape … The MGO™ Manuka Honey grading system is a precise and reliable test that simply and directly reflects the MGO content of the honey. Having said that, I would still recommend sticking to a raw manuka honey, as raw manuka honey has higher levels of beneficial enzymes and antioxidants. MGO is a compound found in most types of honey, but usually only in small quantities. To maintain the antibacterial activity when diluting the honey, use a higher grade of manuka honey (like a UMF 15+ or UMF 20+). Which manuka grading system is best for me? Gordana, manuka honey with MGO content of 550 mg/kg would be rated UMF 15+, provided it also contained 460mg/kg of leptosperin. Testing for MGO levels is important as they can vary greatly – not all Manuka honey is equal.
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