When the fruits are soaked that long, the combination of the sweetness and rum adds some awesome flavors and richness to the fruit cake. The total quantity should be around 500 grams for a 2.5 kg fruit cake Welcome to Jamaican Food / Christmas Cake / Wedding too. A photo posted by View Jamaica (@viewjamaica) on Dec 20, 2014 at 1:38pm PST. Please do your own research with the ingredients that are listed here, if you have any concern about any specific diet or your health. Cover and let it soak. The fruits will be soaked as if they were left to marinate for a month in advance. 7. Place all dried fruits in a pot, pour Red Label Wine, covering the fruits, and then boil for 1-2 minutes. Yield: 24 servings ½ teaspoon salt An alternative method is to soak the fruits whole and grind when ready to bake the cake. Preparation Time: 30 minutes. In a medium saucepan, combine the raisins, mixed peel, currents, cherries, prunes and wine over medium-high heat. How to make Jamaican Christmas cake from scratch Add required fruits to blender or food processor, then pour in wine. I used a Wray & Nephew Overproof White Rum and Red Label Wine. To do so is to add the fruits to a medium pot with the rum and allow to come to a boil, then simmer for about 15 to 20 minutes. Red Wine to soak fruits 6 tablespoons Jamaican white rum 1/2 lb. 2 cups brown sugar Cherries - DO NOT SOAK with fruits named above. Soaking Fruits for Jamaican Fruit Cake other wise known as Jamaican Christmas Cake or Jamaican Black Cake is putting some fruits in a jar with some rum for up to a year. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. Cream butter and sugar in a very large mixing bowl with a wooden spoon until light and fluffy. And if you wanted to try the alcoholic version, check out my Christmas Fruit Cake/Kerala Plum Cake . It is also frequently used as a wedding cake. Jamaican Christmas Fruit Cake is the staple of Jamaican Christmases. Check on it throughout the year because the rum will decrease (soaked up). ½ lb prunes, ground or chopped Beat in eggs, then add … With the exception of 1/2 lb raisins, grind all fruits and soak in wine and white rum. In a large bowl, cream together the butter and sugar until light and fluffy. There is no right or wrong, just preference. Mix orange juice, treacle, and zest stir well, and then add to the fruit mixture. At first look, soaking fruits in orange juice and then adding more to the cake batter might seem a bit scary and a sweetness overload, but the nuts add the needed crunchiness & balance the sweetness. You can choose any types of fruits you want for your fruit cake. Avid black cake makers will swear by soaking the fruits for at least a year, while 3-4 months is good enough for others. Whether you blend before soaking or soak then blend when you are going to bake, it doesn’t make a difference with the fruit cake. Blend until just combined; no need to make the mixture completely smooth. During the Christmas season many Jamaican households make sorrel drink. It has been a favored gift amongst Jamaicans during the Christmas season. As with cooking, every Jamaican has a slightly different recipe which still turns out great. Here are my two favourite Christmas Cake Recipes. Either way it is a beautiful cake. Tips for baking a perfect fruitcake - Fruit cake 101 . The flavor of your cake is based on the fruits and alcohol mix you use. Baking Time: 11/2 hours. … 1 teaspoon grated or ground nutmeg Close the jar with it’s lid and let it soak for up to year or for at least a week. "Waste not, want not" is an old adage used by many Jamaicans and applies to this recipe. Place lid on tightly and then turn jar upside down a few times to distribute liquid. The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Add to mixture after soaked fruits have been added. Blend with a blender or a food processor all the soaked fruits with the rum it was soaking in when you are ready to bake. Add vanilla essence and sugar to butter then mix well until sugar dissolves. In a large jar with lid, add all the fruits and mix together with a large spoon. Add baking powder, cinnamon and grated nutmeg then stir with wooden spoon or mix in the electronic cake mixer. While this recipe has received rave reviews and become a staple for many readers, I’ve teamed up with All-Clad to showcase their new Pro-Release Bakeware Set and Silicone Tools , and give this fruit cake … This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. Jamaican Fruit Cake also known as Black Cake, Rum Cake or Christmas Cake, is a rich dark rum soaked fruits cake. Layer the fruit or mix together and then spoon into jar. how to soak fruits for Jamaican fruit cake, Easy and Delicious Blueberry Zucchini Bread, 3/4 cup Wray & Nephew Overproof White Rum. If it decrease, then add more white rum and red label wine so it covers the fruits. I only soak these dried fruits for my fruit cakes. You can choose any types of fruits you want for your fruit cake. Instructions Sort out the dried fruit, removing stalks and checking that the fruits are clean and dry. Once out of the oven, pour a little Red Label wine or rum on the top of the cake(s) and cover with an aluminum foil or you can flip the cake and decorate. This is how the bottom of the cake should look. It takes a little effort, but the outcome is delicious and gratifying. Bake for 21⁄2 hours, or until a skewer comes out without any sticky cake … We grind our fruits then soak with rum and wine. Here is an ingenious way to use the sorrel pulp to make a Sorrel Fruit Cake. 1 lb dark raisins, ground or chopped Thanks for stopping by and please come back again. Without soaking the cake in liqueur, a Jamaican fruit cake can still come out moist when using the proper recipe and baking techniques. Don’t have time for that? Video Network; Christmas Cake, Baking. 2 teaspoon vanilla. Spread the mixture into the prepared cake tin. Shenseea Headlines ‘Tan Ah Yuh Yard’ BOOM House Construction. Stir in the dry ingredients followed by the blended fruit and the remaining soaked fruit, until well combined. This weekend I will be gathering all my fruit together, ready to soak it, and I will think of my beautiful and much missed grandparents, and have a little drink to toast their memory. Yep, we have different names we call it. You determine the moisture by how much Red Label wine you add after the cake cools. Please let me know what you think about this Soaking Fruits Recipe in the comment section below. Feel free to dilute the rum or whiskey with water, since most of the alcohol will evaporate during the baking process. It is all based on your preference. While it has traditionally been thought of as a Christmas cake, it is actually baked and eaten all year round. No method is wrong here; just different, and based on preference. Required fields are marked *. Direction made simple: Chop all the fruits and nuts in bite size pieces. To soak your fruits it is pretty easy to do and the method you choose it up to you. Ignite and set the clean oven 300F then set aside an additional cake pan of water to be placed at the bottom of the oven to ensure the cakes do not dry out. Traditionally, the rum that almost all Jamaicans used are Wray & Nephew White Overproof Rum and Red Label Wine as shown in the picture below. The best rum to soak fruits in for fruit cake or black cake is dark or white rum and fruit wine. It is very popular during Christmas time and is most often served with sorrel. For my Jamaican Fruit Cake Recipe, I used a combination of cherries, raisins, prunes, mixed peels and cranberries as shown below in the picture. If you didn’t get to soak your fruits for up to a year, then not to worry you can still have a beautiful Black Cake on your Christmas Dessert Table for your family. The other method is similar to the above one. Is the most popular Jamaican food, recipes are to guide you online to your kitchen. Jamaican Christmas Fruit Cake is not complete without soaking your fruits in some white rum and red label wine for about a year or at least a week in a jar (preferably a glass jar) with a lid. The rest of the fruits and nuts will be added when baking. 3 teaspoon baking powder Allow the fruit mixture to completely cool before blending. If you didn't have time to soak fruits, bring the fruits and rum in a medium pot to a boil and then let it simmer for about 15 to 20 minutes. With the influence of her aunt whom she saw soaking fruits for the Christmas cake as a child, Miller was drawn to baking, and was specifically intrigued by the Christmas cake because of tradition, and the coming together of friends and family, who looks forward to her cake. This recipe is for two 9 inch cakes. ½ teaspoon cinnamon powder Wins ‘MasterChef Junior’+ $100,000 USD, She Will Appreciate You More If You Give Her These And Take Her Here, Breadfruit is High in Protein and Could Feed The World, Kamala Harris, daughter of a Jamaican, becomes the USA first female and first Black elected vice president, Jamaica to charge travellers health insurance fee starting next month, Watch: Beenie, Bounty, Skip Marley, Koffee, and Shenseea bring the vibes to BET Hip Hop Awards, Watch: Man’s racist tirade triggers hostility on JetBlue flight in Jamaica, Watch: Buju Banton calls for an end to mask-wearing as COVID spreads in Jamaica, ‘Who Fi Dead Ago Dead’. Fold soaked -chopped or blended- fruits into this mixture. This results in a very flavorful moist cake. Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. The nutritional information that is provided, is computer generated and therefore it is an estimate. The kind of fruits you used to soak it your choose. Close the jar with it's lid and let it soak for up to year or for at least a week. Place the fruits in a large jar, pour wine/rum in until fruits completely covered then seal the jar tightly — leave fruits to soak. ½ teaspoon mixed spice for baking Jamaican black cake is thought to be derived from the British figgy pudding, but with an island twist. Blessings and Love as always, as you carry on, on your YouNique Journey! You can choose to blend them or not. For example: some people say too much prunes makes it bitter, while some don’t mind it. Mix dry ingredients into wet ingredient and stir well to combine. It doesn’t have to be what’s listed in this recipe. Instead of blending it when you are ready to bake, you will blend the fruits with the rum it was soaking in, add it to the jar/container, cover and then let it soak for a year or at least a week. Let this mixture sit to soak for at least an hour. 3. Pour the white rum and red label wine over the fruits to cover them. Choose the best flavored alcohol and the best quality fruits. Both use 1.2kg of mixed fruit. Your email address will not be published. There are so many different recipes for this kind of fruit cake, and myself have tried so many. 6. 1. It will increase the total amount of fruits present in your cake. Beat eggs one at a time with an Egg Beater (5 minutes) or two at a time for 1 minute with an electronic cake mixer until light-yellow in colour. Pour egg mixture into the sugary-buttery mixture, fold well with wooden spoon until all are properly mixed. But it’s the same delicious and yummy cake. Soak it only a week before you intend baking the cake. Whether you blend before soaking or soak then blend when you are going to bake, it doesn't make a difference with the fruit cake. Christmas is not valid if a real fruit cake isn't present. Too much flour will yield a tough cake. When you are ready to bake, then you can choose to blend it in a food processor or blender if you want. When soaked that long, the dried fruits are allowed to absorb the flavored liquid. Gradually fold in the flour to mixture, half-cup at a time. Headline; Press Release. Right after using those soaked fruits for your annual Holiday Baking, then more fruits are soaked in alcohol for another year in your favorite rum. Best Jamaican Christmas Cake Recipe Jamaican Fruit Cake is a unique type of cake that we Jamaicans love to indulge in every year when Santa comes to town. The better your spirits, the better the flavor of the finished cake. Some of the fruits that are used in Fruit Cake can be: The most popular fruits that are used in Black Cakes are the raisins and prunes. Slice the fruits to the size... Place the sliced fruit in a non reactive food grade jar or pot with a … Children Of Household Workers Receive Tablets From GraceKennedy For Christmas. Christmas is a season to make fruit cakes and making a fruit cake is a pleasant experience especially if it for your loved ones. But you can use your favorite white or dark rum. For a non-alcoholic version, soak the dried fruits in orange juice/grape juice and store it in the refrigerator. 4. Did you know the sorrel pulp left from making the sorrel drink can be re-used. Right here! Keeping a fruit cake moist is one of the best ways to preserve the fruit cake. The choice is yours. Caribbean food, Jamaica, Culinary Arts, and cuisine. Add alcohol or tea. A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. The most popular method is to add all the fruits to the jar/container and then pour the rum over it. It's Food from Jamaica, Shows. 12 eggs A spiced Jamaican black cake for Christmas, aged in rum & memory ... covered blue water bucket his family used to store and soak the dried-fruits … Close the jar with it's lid and let it soak for up to year or for at least a week. Add 4 cups of soaked fruits to the mixture. Moist Jamaican Fruit Cake Soak dried fruit pieces, such as apricots, pineapple, cherries, cranberries and raisins in dry red wine for at least 3 weeks prior to baking the cake. This recipe is the holy grail of Jamaican black cake … For the best mouthwatering Jamaican Black Fruit Cake, fruits should be soaked in Red Label Wine for 1 week at minimum or to up to a year. As an Amazon Associate I earn from qualifying purchases. 2. 8. Press Release. 3 tablespoon browning You can pour a little rum on the top before closing the lid. You may use other dried fruits, candied peel, candied fruits, etc. Leave it to cool and marinate for 24 hours. Either way your Black Fruit Cake will still be delicious. Always soak the fruit, at least overnight if not for longer t it will soften and make the cake moist. 1 ltr Red Label Wine or Wray and Nephew Overproof Rum Add remaining dried fruits and stir. Take a large glass jar, big enough to fit your fruit. Fruits are soaked in rum for up to a year or for at least a week. Your email address will not be published. Add to egg mixture: browning, vanilla, salt, mixed spice, and a splash of rum then stir with a large wooden spoon — or mix in the electronic cake mixer. The balance of fruits can be left to soak until the next time you bake! It is a very popular cake during the Christmas Holiday, for Weddings, Birthdays and even Easter. Method Preheat your oven to 150 degrees Celsius then grease your baking tin. Add to egg mixture: browning, vanilla, salt, mixed spice, and a splash of rum then stir with a large … Preserving the fruit cake is a very important aspect of fruit cake making. Learn how to bake Jamaican food Christmas Cake. Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to … Blend with a blender or … To achieve a fine, smooth mixture and to avoid chewing fruits while eating the finished product, blend all the fruits together with Red Label Wine/Wray and Nephew Overproof Rum. If you didn’t have time to soak fruits, bring the fruits and rum in a medium pot to a boil and then let it simmer for about 15 to 20 minutes. After the third half-cup, ensure that you are not adding too much flour by sticking the wooden spoon at a 90 degree angle into the center of the mixture then allow it to fall freely or lift the wooden spoon full to test its viscosity. I use this mix to bake my Christmas cake, dutch plum cake, Easter cake and wedding fruit cakes. Here are some tips on How to Keep Fruitcake Tasty and Moist. The unsoaked cherries will remain red and attractive to look at in the cake after baking. 5. If the spoon falls slowly, that’s not good, add more fruits! 3 cups baking flour How To Make The Delicious Jamaican Black Fruit Cake in 10 Easy... A photo posted by View Jamaica (@viewjamaica), Jamaica to start exporting mangoes to USA in May, Jamaican Jasmine Stewart ?? 8 oz butter When mixture just begins to boil, reduce heat and let simmer for about … It doesn't have to be what's listed in this recipe. Soaking the fruits means that the fruit will not absorb any more moisture from the cake batter and will cook in its own juices. Last year, I made a batch and it came out […] As for the rum, use your choice. During the Holiday Season, Jamaican are in the kitchen baking up these Christmas Fruit Rum Cake. Blend with a blender or a food processor all the soaked fruits with the rum it was soaking in when you are ready to bake. If it immediately falls to a 45 degree angle and then slows, the consistency of the cake mixture is great and is ready to be baked! 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