Combine tomato soup and water in bowl; mix well. So all you have to do is add some ground beef and you should be able to whip this family (or anyone’s) favorite up in no time. Add meatballs. Add beef and mix well. Serve this easy meatball recipe with a Caesar Salad and some 30 Minute Dinner Rolls for an easy dinner. Heat oven to 350°. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Use a tablespoon or small cookie scoop to help make them uniform in size. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Gently shape into 12 meatballs. —Darlis Wilfer, West Bend, Wisconsin. Stir together remaining ingredients; pour over meatballs. Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. Bake covered with foil for 45 minutes. Pour over meatballs. Remove from heat. Add the tomato sauce ingredients to the skillet and bring the mixture to a simmer. Bring to boil. Add meatballs to pan. Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. Bake for 5 minutes or until sauce has thickened. Uncover; bake 15 minutes longer. How to make porcupine meatballs. If the mixture becomes too thick, add a little water to thin it. Melt butter in small skillet over medium-high heat. In a bowl, combine the first seven ingredients; shape into 12 balls. Heat oven to 350 degrees. Place onto a baking tray (just in case it boils over) and bake in the preheated oven for 1 hour, uncover and bake for 15 minutes longer, or until the rice is tender. Check occasionally and add water, if necessary. 1/4 cup finely chopped onion. Stir just until combined, don’t over mix. I typically also serve a green salad or steamed broccoli with my meatballs … When the finished meatballs are removed from the oven, however, the comical name makes sense. Place meatballs in an ungreased 8-in. square baking dish. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Simmer covered for about 30 minutes, or until rice is tender (do not stir meatballs). Adding the affordable and accessible rice to meatballs yielded more meatballs for less money. Makes 6 to 8 servings. Easy Porcupine Meatballs – A delicious mixture of ground beef and rice cooked in a creamy tomato sauce. Use your hands to mix the ground beef, egg, onion, rice, parsley, 1/2 teaspoon of the Italian seasoning, 1/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until well combined. Combine meat mixture. Shape into 1-1/2-in. Cover the meatballs with foil and bake for 30 minutes. Tender, moist and super flavorful! How long to bake Porcupine Meatballs: Bake the meatballs, covered, in a 350 degree F oven for 30 minutes. Porcupine Meatballs are seasoned beef & rice meatballs slowly simmered in a savory tomato sauce in the oven! Combine ground beef, rice, milk, minced onion, salt and pepper in bowl. There's no sautéing the meatballs in a skillet or tending them in a simmering pot. https://www.stayathomemum.com.au/recipes/porcupine-mince-balls If you prefer, you can add an egg to the meatball mixture and use milk instead of water. Uncover and cook 15 minutes longer. Jul 26, 2020 - Explore Judy M's board "porcupine meatballs", followed by 2807 people on Pinterest. They’re simple, delicious and ready in less than an hour. Place meatballs in ungreased baking dish, 9x13 inches. —Darlis Wilfer, West Bend, Wisconsin In a large bowl, combine the ground beef with the rice, the water, chopped onion, seasoned salt, garlic powder, and pepper. Shape mixture by rounded tablespoonfuls into balls. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). They're simple to make with ground beef, rice and Campbell's® Condensed Tomato Soup to make the sauce and are then baked in the oven and served over rice. Remove foil and bake 15 minutes more. Bake in 350°F oven 1 hour or until hot and bubbly. https://www.allrecipes.com/recipe/26640/porcupine-meatballs-ii Pour over meatballs. This is the best quick meal for a busy weeknight! balls. Ground beef and white rice are combined and formed into meatballs. Combine the remaining ingredients; pour over meatballs. Dutch Oven Porcupine Meatballs in 1 Hour. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Combine the remaining ingredients; pour over meatballs. 21.5 g Recipe by Taste of Home. Bake in 350°F oven 1 hour or until hot and bubbly. Blend soup and water together and pour over meatballs. Cover and bake for 1 hour - 1 hour and 15 minutes or until meatballs are cooked through and sauce is bubbling. Whatever you call them, they are an easy and delicious baked dinner. Hamburger Dishes Hamburger Recipes Beef Dishes Ground Beef Recipes Meatloaf Recipes Food Dishes … Bake the dish at 350 degrees for 45 minutes or until meatballs are brown. Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. No need to do any cooking on the stove. Heat oil in a large frying pan. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. The Spruce Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Now it's time to cook the meatballs. Simple ingredients baked in a casserole dish, for easy clean up, this is the ultimate nostalgic weeknight dinner. Oven baked meatball dinner. 7 %, tablespoon instant minced onion or 1 medium, (10 1/2 ounce) can condensed tomato soup. Then simply remove from the freezer, add the remaining ingredients and bake. After absorbing the extra liquid mixed into both the raw meat mixture as well as the sauce, the cooked rice pops out and resembles the spiny quills of a porcupine. After absorbing the extra liquid mixed into both the raw meat mixture as well as the sauce, the cooked rice pops out and resembles the spiny quills of a porcupine. A cast-iron Dutch oven is the perfect cooking pot to prepare Porcupine Meatballs. This particular recipe for Old-Fashioned Porcupine Meatballs is completely cooked in the oven. In a large skillet, brown meatballs in oil; drain. Place into the baking dish, turning to coat them in the sauce. Porcupine balls are a timeless, savory meal. At this point, … Combine tomato soup, diced tomatoes, water and basil in a large saucepan. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Just like Baked Spaghetti, these tasty, old fashioned meatballs are a delicious walk down memory lane with every bite.For almost a century this classic American recipe has been a delicious easy way to feed your family on a budget. You can make the dish with leftover cooked rice, too — for this recipe, use one cup and omit the water. Cover and bake at 350°F for about 45 minutes. These days I refer to them as Porcupine Meatballs so as not to encourage any pre-teen dinner table jokes calling them porcupine balls! Ground beef and white rice are combined and formed into meatballs. The rice kind of pops out of the cooked meatballs like porcupine quills, hence the name. 2/3 cup long-grain rice, uncooked. See more ideas about Cooking recipes, Recipes, Beef recipes. Pour over meatballs. The meatballs … These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Place in a Pam sprayed 13x9 Pyrex dish. In a medium bowl, stir together tomato sauce, diced tomatoes and tomato paste. Lower the heat and cover the pan. Porcupine balls are a timeless, savory meal. Let the meatballs and sauce cook on high for 4 to 4 ½ hours until cooked through and done. 2. An easy oven-dinner of meatballs with rice cooked right inside and a delicious tomato sauce. Optional: 1 tablespoon vegetable oil (if cooking on the stovetop), 1 (15-ounce) can tomato sauce (or two 8-ounce cans). These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. Roll bite sized meatballs and place in a 13 by 9 inch baking dish. To make Porcupine Meatballs, one pound of ground beef is mixed with 1/2 cup of uncooked rice, water, onion, and seasonings. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Drain and discard the drippings. Using a medium cookie scoop, create meatballs and place in 9x13 baking pan. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. I used to love this meal when I was growing up. With this cookbook, you’re never more than a few steps away from a down home dinner. https://www.food.com/recipe/oven-baked-porcupine-meatballs-150710 When the finished meatballs are removed from the oven, however, the comical name makes sense. Bake in 350°F oven 1 hour or until hot and bubbly. Shape mixture by rounded tablespoonfuls into balls. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. 2/3 cup long-grain rice, uncooked. Cover and cook in 350 degree oven for 45 minutes. Shape the ground beef mixture into 1 1/2-inch balls. Form into meatballs. Oven baked meatballs are by far the easiest way to cook meatballs. Cover with aluminum foil and bake 1 … Uncover and bake porcupine meatballs 15 to 20 minutes longer. These porcupine meatballs oven-bake while you do other things! Porcupine Meatballs are a fun twist on traditional beef meatballs — they’re loaded with rice, seasonings and onion and then slow-cooked in a rich tomato sauce and served over rice. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt … Add 1-2 Tablespoons of water as needed to keep the mixture wet. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. So zesty and delicious, and ready in only an hour! https://www.yummly.com/recipes/baked-porcupine-meatballs-tomato-soup 3.5k. Pour the mixture over top of the meatballs. Porcupine Meatballs is an easy crowd pleasing dish. In a bowl, combine the first seven ingredients. You can make the meatballs ahead of time and freeze. I made it at home for our children, and now my daughters make it for their families. You could also microwave leftovers for a quick reheating. The recipe is simple: Seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. The mixture is shaped into large meatballs which are … Porcupine Meatballs is an easy crowd pleasing dish. My porcupine meatballs are made predominately from pantry … Directions. So easy to make as there’s no need to brown the meatballs in the skillet—saves time and bother. 1 1/2 pounds lean ground beef. Then remove the cover and continue baking for an additional 30 minutes. Get it free when you sign up for our newsletter. These Classic Porcupine Meatballs are a super easy family favorite recipe. Cook, turning until browned all over. A cast-iron Dutch oven is the perfect cooking pot to prepare Porcupine Meatballs.My porcupine meatballs are made predominately from pantry items. Serving, Storing and Freezing. SLOW COOKER: You can also cook these in the slow cooker. Lightly mix together all of the ingredients for the meatballs. Cover baking pan tightly with aluminum foil. Add onions and cook, stirring, until tender. An easy oven-dinner of meatballs with rice cooked right inside and a delicious tomato sauce. In a bowl, combine meat, rice, egg, onion, garlic, salt and pepper. How to Bake Porcupine Meatballs. Double this recipe for a buffet company meal or camping trip. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Place meatballs in ungreased baking dish, 9x13 inches. They're simple to make with ground beef, rice and Campbell's Tomato Soup to make the sauce and are then baked in the oven and served over rice. Cover with aluminum foil … Thus, they literally take minutes to whip together before handing them over to your oven to do its magic. Make the sauce by mixing together the tomato sauce, the water, and Worcestershire sauce in a measuring cup or bowl. Stir together remaining ingredients; pour over meatballs. Porcupine meatballs are one of my favorite skillet meals to make for dinner. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. Porcupine Meatballs. This is the best quick meal for a busy weeknight! Cover with foil and bake at 350° for 1 hour. Brown meatballs in a skillet over medium het. Mix remaining ingredients; pour over meatballs. I used to love this meal when I was growing up. Place them in an ungreased 2-quart shallow baking dish. Bake porcupine meatballs in a baking dish covered in preheated oven to 375 degrees F for 45 minutes. Cover tightly with foil. 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