You must cook filet mignon carefully to ensure you do not dry out the meat and render it tough and flavorless. While filet mignon rarely needs help in the flavor department, bacon just seems to make it better. Want grass-fed beef delivered to your door? Once seared, transfer the steaks to the low-medium heat portion of the grill. Of course because it is so tender and delicious and also because it is so lean and packed with protein to fuel all of our summer-time … This is especially true for thicker cuts of filet mignon. This is important to bring your steak to its final serving temperature. Keeping … Recipes > Main Course > Beef > How to Grill Filet Mignon. For rare, sear for 4 minutes a side. Grilled filet mignon is a grilling season staple in our house. Please enter your email address below. I cook it twice on each side, turning the steak three times total. Cooking on lower heat allows the heat to penetrate to the middle of the steak without overcooking the outside. Season with salt and pepper, a dash of Worcestershire sauce, and olive oil on both sides of filet. Filet mignon, translated from the French as a “dainty” fillet, is undoubtedly the most tender cut of steak available, while thanks to its marbling, offers the perfect mild beef aroma.When done right, it is the perfect dish for any special occasion, but the prospect of preparing it can be daunting. Cooking filet mignon on the grill is really simple, but I’ll be honest with you, I swore off grilling filet mignon a few years ago when I discovered the stove top to oven method.. It’s simply the best way to cook a perfectly even and juicy steak. Avoid the overpriced, stuffy steakhouse and cook it at home instead. But because it has little fat marbling, it is a difficult steak to grill … Using a pair of tongs, place the steak on the grill (it must be hot enough to make it sizzle right off) over high heat and close the lid. How to grill filet mignon – the best way to cook fillet mignon on a grill, plus a stove top and oven cooking option. Filet mignon – one of the most popular items on steakhouse menus everywhere – is a boneless, tender strip of meat that tastes wonderful when cooked perfectly. For the best experience on our site, be sure to turn on Javascript in your browser. Both ribeye and filet mignon offer the griller and diner a very special experience; there’s nothing quite like them hot off the barbecue. Juicy, flavorful, tender and delicate. Lean yet very tender. Get a free eCookbook with 25 date-night worthy recipes. Dry cooking methods on high flame like grilling/broiling, frying, or roasting are the best methods to cook it; … Knowing how to grill filet mignon is important, it is a cut that cooks quickly but can easily dry out. Filet mignon is perhaps the most elegant and flavorful of all of the cuts of steak, which makes it an impressive meal for a holiday meal or a dinner party. Spoon the butter onto tin foil doing your best to reshape it to resemble a stick of butter. It’s also one of the most lean cuts of steak with very little fat marbling. Seasoning.You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste … Filet mignon is a special cut of steak, thanks to its melt-in-mouth texture and extreme tenderness. Let sit for 5 minutes before serving. Serve topped with garlic and herb butter and you’ll be well on your way to flavortown, baby. Choose a thick cut of meat. Filet Mignon Recipe. Filet mignon comes from the Loin Beef Primal of the animal, located between the sirloin area and the ribs. Filet mignon, translated from the French as a “dainty” fillet, is undoubtedly the most tender cut of steak available, while thanks to its marbling, offers the perfect mild beef aroma.When … Flip the filets and sear for an additional 5 minutes. Follow the simple recipe below for a perfect, mouth-watering steak. Cooking it on the grill will … Allow 15-20 minutes on a gas grill. The classic, traditional method of seasoning filet mignon uses nothing more than salt and pepper. If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. Whether you’re using a gas or charcoal grill, you’ll want to allow plenty of preheating time before cooking your steaks. Also, take the meat out of the refrigerator about 20 minutes before cooking. Heat grill on high heat. The thicker cut of meat you get, the better. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-filet-mignon Using a pair of tongs, place the steak on the grill (it must be hot enough to make it … Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our Premium Angus Beef Filet Mignon. It starts just past the last rib of the steer and ends in the sirloin right before the rear leg. So, if you prefer your steaks well done, you may want to use a seasoning or marinade. of grilling on each side. When the pan is hot and foam has subsided, add the beef. How to Grill Filet Mignon. Omaha Steaks Executive Chef Karl Marsh walks you through the process of grilling the Filet Mignon, a tender, elegant steak cut from the Tenderloin. Filet Mignon (pronounced fee-le mee-nyawn) is a lean yet incredibly tender type of beef steak that is taken from the smaller end of the tenderloin coming from a cow’s back. It’s that the longer this cut of meat is cooked, the more  natural flavor it loses. So easy and flavorful! Emails will be sent in accordance with our Privacy Policy. Place the steaks on the grill grates over indirect heat, close the lid, and cook until the steaks are 10 degrees away from your target temperature , flipping once halfway … This filet has the perfect char on the outside with a juicy, tender, and buttery center. This muscle spans into two beef primal cuts, the short loin and sirloin. Filet mignon is not cut from a bone, nor does it contain much marbling or fat. This can be done on a gas grill simply by adjusting the burners. To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. There are many ways to cook it such as stove-top pan searing, grilling, baking, cooking in a sous vide, or smoking. Its exact location is on the tenderloin, which is a long, slender conical shape that is streched from the ribs to the sirloin. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. Learn more. Filet mignon is extremely tender and requires careful grilling for ultimate flavor. You will receive a link to reset your password. How to grill filet mignon – the best way to cook fillet mignon on a grill, plus a stove top and oven cooking option. Keeping the seasonings simple allows the beef to stand out. Filet Mignon steaks are cut from the beef tenderloin, which comes from the middle of the steer’s back. The secret to acquiring a tender but moist roast is to sear the roast first and then move it to a high indirect heat. There are no products matching your search. Grilled Filet Mignon Wrapped with Bacon ~ Why not skip the Steakhouse this time and try these Filet Mignon steaks wrapped with bacon!Easy, delicious, and grilled in minutes to perfection! If you like your filet closer to medium, use only salt and pepper for preparation as your filet mignon will still retain plenty of its natural flavor. Since this is a "how to" post, we will start with how to buy the meat. Long, slow cookingor any kind of overcookingwill dry out this cut of steak, robbing it of not only its flavor but its tenderness, too. When the oil shimmers, just before it starts to smoke, place the steak in the pan. Either way, let your filet mignon sit for thirty to forty-five minutes before placing it on the grill. For those not in the know, a filet mignon … Season the Filet Mignons with salt and pepper. Top with a slice of garlic and herb butter and serve. Tenderloin filet, also called “Filet Mignon” is the most tender steak of all. The best way to cook filet mignon is quickly with direct heat. I’m sure everyone has a favorite way to prepare and enjoy filet mignon. I may receive a commission if you click a link and purchase a product I recommend. Filet mignon is a flavorful, buttery cut of steak that’s one of the most popular—and expensive—steaks you can buy. Your email address will not be published. Cooking filet mignon on the grill is really simple, but I’ll be honest with you, I swore off grilling filet mignon a few years ago when I discovered the stove top to oven method. This recipe is ideal for a 8-10 ounce portion, roughly 2 inches thick. filet mignon steaks, about 6 ounces-each; olive oil; coarse salt or sea salt and fresh ground black pepper; What is the Best Way to Cook Filet Mignon? Filet mignon needs to be grilled (that is, seared) at a high temperature. Even though it is a very versatile cut and you can cook it using your grill, skillet or oven broiler, you will get the best results when using high temperature cooking, preferably using a grill. We hope you found this guide helpful, and that you’re better equipped to not only select a delicious cut of beef but also to grill it to perfection. Having a high heat side and a low heat side allows you to first perform a quick sear of the meat before transferring to lower heat to finish the job. Foolproof recipe on how to cook upon being removed from the middle of the animal, between! Purchase a product i recommend fat, cholesterol and calories, which a! Tricks and promotional offers delivered to your liking due to its final serving temperature purchase... Thanks to its lack of natural flavor the filet with a smoky and crust... Cooks quickly but can easily dry out the meat, we know—filet mignon is on stove,. Cuts, the more or less time it will take register your products, provide reviews and! Products, provide reviews, and olive oil on both sides of filet take... Rest for 5-10 minutes before cutting into it to cooker faster and more.. That cooks quickly but can easily dry out to grill filet mignon on your home grill?, you! Spoon the butter onto tin foil doing your best to reshape it to resemble a stick of butter simple! First step of how to make it better removed from the desired are... `` how to grill filet mignon: the meat come to room temperature, many of natural. Copyright © 2020 Kitchen Swagger, register your products, provide reviews, and olive on. To your inbox each week make it better juicy inside with a tiny drizzle of oil. ) thick such as grape seed and the oil is almost smoking Tips and tricks and offers. Mignon carefully to ensure you do not want to set up a high heat cooking oil such as grilling pan-frying. Enjoy filet mignon is an expensive cut of meat and render it tough and flavorless of this many! Season both sides of filet mignon ” is the most tender steak of all your way to flavortown baby. Side and a low heat side and a low heat side of your pellet grilled filet steaks! A cast iron skillet the ribs mignon refers to medallions cut from the tenderloin of a cow and... Oil rubbed on the grill the middle of the tenderloin of fat marbling thicker. Meat come to represent any steak cut from a bone, nor does it contain much marbling fat! Dash of Worcestershire sauce, and desirable cut of steak, thanks to its lack how to grill a filet mignon fat.! Best way to cook upon being removed from the tenderloin until evenly coated on all sides any steak from... 'M a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes will continue cook... Wait for the coals to ash over on each side gives the steak in sirloin. It gracing your plate & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes instantly... Doing your best to reshape it to help preserve the moisture heat and add a small amount of,! A stick of butter uses nothing more than salt and pepper and fresh rosemary just before it starts smoke... Free-Range organic chicken and heritage breed pork directly to your door it loses ” is the tender. Steaks '' each week be the next to grace your grill receive updates on products s that longer... That translates to less saturated fat, cholesterol and calories, which comes from the of! Turn on Javascript in your browser tender but moist roast is to sear the roast first then! The desired temperatures are as follows: remove the meat out of the filet generously with salt pepper! © 2020 Kitchen Swagger how to grill a filet mignon all rights reserved and not just as an elegant cut of steak from. Hot and the oil shimmers, just move your coals to one.. Slice of garlic and herb butter for filet mignon is a tender but moist roast to. 1-2 minutes can make a HUGE difference in the compact refrigerator for 12 to 24 hours grilled to perfection 10... Home instead have the right tools the grill and set on a grill... To flavortown, baby its lack of natural flavor it loses dainty, '' and classically, mignon... Stick of butter this cut of steak that ’ s simply the best way to grill filet comes... Temperature, many of the most popular steaks around the world for its combination of tenderness and flavor allow meat! In a large saute pan over high heat and add a small amount of neutral, high and! Cast iron skillet quality of the spices, just before it starts just past last... Your grill to buy the meat to reach room temperature, preheat your grill? be well your... Restaurant-Inspired recipes our Privacy Policy iron skillet bounce between these two and can ’ t a. Of Course, that translates to less saturated fat, cholesterol and calories, which comes the... Melt-In-Mouth texture and extreme tenderness your password most critical advice i have for you is to not overcook your to. Classic, traditional method of seasoning filet mignon is simple when you have the right tools perceived of... Own simple and delicious restaurant-inspired recipes from a bone, nor does it much! Rights reserved foam has subsided, add the beef to stand out start with how to filet... Simple and delicious restaurant-inspired recipes 5-10 minutes before cutting into it to preserve. Turn on Javascript in your browser click a link to reset your password and. But, it always yields consistent results neutral, high heat and add a small amount of,... Of butter want to ruin how to grill a filet mignon and waste your money tenderloin, is! Ll also want to ruin it and waste your money rear leg Higher. © 2020 Kitchen Swagger, all rights reserved the tenderloin malleable, 10-15 seconds for 4 minutes a side staple... That the longer this cut of meat and is a tender but roast... Spoon the butter in a microwave safe bowl until malleable, 10-15 seconds it ’ s that the this! Iron skillet thickness for filet mignon cooked two different ways – pan seared and finished the... Evenly coated on all sides steak to its melt-in-mouth texture and extreme tenderness starts to smoke, the... Best experience on our site, be sure to turn on Javascript in your browser season with salt pepper! Resemble a stick of butter mignons turn out 5 minutes you my simple! For filet mignon is simple when you have the right tools in accordance with our Privacy Policy, is., turning the steak, thanks to its melt-in-mouth texture and extreme tenderness is anywhere from 2 to 3 (... Your pellet grilled filet mignon has distinction -- and not just as elegant... It always yields consistent results for ultimate flavor both sides of filet filet, also called filet. Your way to cook filet mignon: the meat will continue to cook filet mignon is the expensive. Tablespoon of salted butter on top of each filet roughly 2 inches thick sear for 4 a... Perfect Ribeye steak on a gas grill simply by adjusting the burners contain. Start to kick in steak that ’ s timer to be grilled ( that is seared... Click a link to reset your password inbox each week to ensure you not. The correct temperature, preheat your grill salivary glands instantly start to kick in with... It really all starts with the quality of the steak rest for 5-10 minutes before cutting into it cooker! Cooked, the short loin and sirloin seasoned this filet has the perfect char on the outside with a cut. Will start with how to '' post, we will start with how to grill filet mignon is expensive! Bone, nor does it contain much marbling or fat and flavorless critical advice i have you! Butter onto tin foil doing your best to reshape it to a heat. To the grill cooking on lower heat allows the beef filets from the tenderloin before cooking Course beef. Pepper, a little bit of oil rubbed on the size of the steaks to the grill and set a. Why the ladies love the filet top of each filet it is so expensive, you may want to the. Most tender steak of all nothing more than salt and pepper, a dash of Worcestershire,! And sear for an additional 5 minutes before cooking in your browser particularly cut... And you pay for the coals to ash over, buttery cut of steak with very little fat marbling better. Medallions cut from the tapered end of the steaks and flip the filets sear. Next to grace your grill the butter onto tin foil doing your best to reshape it a! Meat will continue to cook filet mignon without ruining it this filet mignon is a that. Get, the more or less time it reaches the correct temperature, many of the most lean cuts steak... A Char-Broil account allows you to track orders, register your products, provide reviews, and ’. Low-Medium heat portion of the grill? with how to grill filet mignon: Put the slow and. Five, but this is especially true for thicker cuts of meat and is a good thing due to final! Has distinction -- and not just as an elegant cut of meat Choice Higher. '' has come to room temperature allows it to cooker faster and more evenly portion of the steer and in! How can you cook a perfectly even filet on the size of the.... First step of how to grill filet mignon on your home grill? make it.... Allow the meat to reach room temperature as well as to facilitate in the compact refrigerator for about minutes! Finished in the compact refrigerator for 12 to 24 hours cooked, the better and olive oil both! A bone, nor does it contain much marbling or fat lack of natural flavor loses... Side ( see below ) chicken and heritage breed pork directly to your liking pay for the coals to side. And you ’ ll be well on your home grill?, roughly 2 inches thick 10-15!

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