Read my privacy policy here. In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. INSTRUCTIONS Melt butter in a 12" Dutch oven using 10-12 briquettes for bottom heat. Pre-heat your Dutch oven and lid on the hot coals so it's heated and ready to bake. Drop bits of dough, using your fingers, on top of the peaches. Place lid on top of oven. Cobblers can be any flavor, and I happen to be using blueberry filling for this one. You can opt-out at any time. You could just said cinnamon sugar and it would be four ingredients. Before you get started, make sure your campfire (or grill) is ready to go. When we're camping, we eat a lot of food. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The ingredients should be layered in order inside the dutch oven. If you're like me and want a gluten-free blueberry cobbler, make that cookie dough with gluten-free flour and a little bit of xanthan gum (to help with the leavening process). It’s a staple for any Dutch ovener, if that’s a word. Pour fruit pie filling into a … Before you get started, make sure your campfire (or. You'll follow the same basic instructions, though there's no need to pre-heat the Dutch oven. Not to mention, food tastes so much better when it's cooked over the campfire. Dutch Oven Blueberry Cobbler We went blueberry picking a couple of weeks ago at Tammen Farms just south of Joliet, IL. When you're ready to eat it, place the unwrapped foil pan down inside your Dutch oven, and re-heat over the campfire until it's heated thru, probably about the same cook time, depending how much it's thawed while in the cooler. After you remove from the coals let the cobbler sit covered in the dutch oven for about 30 minutes to cool a bit. And if you really need to gear up, check out our ultimate guide for a camping kitchen setup with all the camping cooking gear you need. This site uses Akismet to reduce spam. Combine 4 cups blueberries, 1/2 cup white sugar, 1/2 teaspoon cinnamon, water, and lemon zest in a Dutch oven. Storing any leftover pie really depends on the weather conditions where you happen to be staying and also your camping digs. Bake at 350 degrees F for about 20 minutes or until warmed through. A quick and easily prepared outdoor recipe for barbecues, picnics and camping trips! Place the Dutch oven into the preheated oven for 30-45 minutes, or until the top is golden brown and crusty. I’m so happy you’re here. Again, when the cobbler is done, the cookie dough will have changed to a deep golden brown color. When I was a kid my mom used to take us on dinner table safaris, where we would experiment with foods from around the world and learn about culture […], These super sweet homemade cinnamon rolls are a great start to any day. Place Dutch Oven over medium heat and melt butter. Instead you'll just pre-heat the oven to 375°F. Preheat oven to 350 degrees F and grease a standard baking dish with cooking spray. Also, be sure to grease the foil pan with cooking spray. Add more of a streusel like topping onto it, making more of a blueberry crisp. Set aside. This blueberry cobbler is also blueberry dump cake and whichever name you prefer it’s delicious diabetes in a dutch oven. Serve warm with whipped cream or ice cream. grated lemon zest. I've shared my campfire peach cobbler recipe with you. I love a good cobbler, and I haven’t had a bad one yet. You can also click the buttons below to share on Pinterest or Facebook. Distribute it evenly over bottom and halfway up sides of Dutch Oven. Yes, you can freeze old-fashioned blueberry cobbler. Easy Dutch oven blueberry cobbler with only 2 simple ingredients, including pie filling. Be sure to use a gluten-free pie filling too. Just to be clear, in case you found this searching for dump cake, cobbler and dump cake are generally the same thing. Sign-up for my newsletter. I’m Mel Lockcuff, the creator and writer behind Adventures of Mel and Flour on My Fingers. salt 1 1/2 cups milk 4 cups blueberries, fresh or frozen 1/2 cup sugar 1 tsp. Setup dutch oven by greasing it. Check out my post on making bananas foster in a dutch oven! Don’t worry, it will still be warm enough to melt ice cream. Otherwise, we usually don't refrigerate fruit cobbler when we're at home, so I'd likely dish it into a sealed container and that be it. Take it out of the oven, allow it to cool for a few minutes, and serve it while warm. Add remaining hot briquettes. put fruit into dutch oven then using a spoon put pancake mix on top. Crumble the sugar cookie dough over the top of the pie filling. Then follow the same instructions to make your cobbler. Put dollops of biscuit dough on top or put actual. There are really only 5 ingredients, although you can spice it up any number of ways. That’s it!  Open and serve. Here are the 5 basic ingredients in all cobbler recipes. How to Make Blueberry Cobbler Camp Style, With Cast Iron I was camping with my family through the week of Father's Day. If you want something meant for the job then get a lid-lifter. If you love this delicious cobbler recipe as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! When berries are bubbling, remove dome and scoop the cobbler mixture onto the berries. If using fresh fruit or berries, clean and place them in Dutch oven. Don’t worry, I hate spam and will never sell your email. Of course you have your traditional peach cobbler, which is of course fantastic. If you don’t know what cobbler or dump cake is then you definitely want to keep reading because this will change your life! Combine flour, sugar, baking soda, cinnamon and milk and spoon or pour over top of fruit. I say the sugar is optional because some people think cake and pie filling is sweet enough already, but I like it this way. baking powder 1 tsp. With a foil sling, place the foil pan down in the Dutch oven, put the lid on, and place it in the oven to bake for 20-30 minutes. Remember, all of the ingredient amounts you’ll need are in the printable recipe card below. Spread blueberry pie filling evenly over the bottom of the dutch oven. Like my Facebook page and get recipes and articles right on your timeline. Allow it to cook for 20-30 minutes, checking in every so often to make sure everything is cooking well but not burning. In fact, you can make it at home in the oven; then let it cool, wrap it in plastic wrap, place it in a freezer bag, and freeze it. Start coals approx. Just crumble it all around on top. As the fruit filling heats up steam will moisten the cake mix and melt the butter. Serve the cobbler straight from the pan with vanilla yogurt on the … Place a solid layer of biscuit dough on top of the cobbler, and cook it that way. But if you want a real treat you have to try some different things. lemon juice 2 tsp. Subscribe to my newsletter, and follow along on Pinterest, Facebook, YouTube, and Instagram for all the latest updates! And do me a solid favor and click one of those social media buttons below, like the red P for Pinterest! Adjust this to your personal tastes. Open the dutch oven carefully to check the cobbler. You can place coals on top of the Dutch oven lid to help the cobbler bake through and through. If you’d rather skip all of my campfire baking tips, important baking info for this recipe, and similar recipe ideas – and get straight to the campfire blueberry cobbler recipe – just scroll down to the bottom, where you’ll find a printable recipe card. Storing any leftover pie really depends on the weather conditions where you happen to be staying and also your camping digs. I approve the use of my email address for newsletter and exclusive announcements. Now we're going to take 2 ingredients and make a scrumptious cast iron blueberry cobbler. Then use a gluten-free pie filling too. Then when you're ready to go camping, transfer it straight from the freezer to the cooler. Yes, that picnic table is at a campground. Most recently I decided to make a blueberry cobbler and it was phenomenal. Mix cinnamon with 1/4 cup sugar; set aside. Combine 2 1/4 cups baking mix, 1/4 cup sugar, butter and milk in a resealable plastic bag. Add butter chopped up into 1/8 inch pieces. Stir to get any remaining dry spots wet. Instead you'll just pre-heat the oven to 375°F. … When you're ready to eat it, place the unwrapped foil pan down inside your Dutch oven, and re-heat over the campfire until it's heated thru, probably about the same cook time, depending how much it's thawed while in the cooler. Next, toss blueberries with sugar and lemon zest. That's right… 2 ingredients. I’ve shared this with camp neighbors on more than one occasion and at Boy Scout summer camp we always invite the staff for cobbler night. Roll out a can of crescent rolls, and place the dough on top after the blueberries have cooked enough to warm them through. Chef, Mark Bridge, with the Smokey Hills Wranglers Chuckwagon Supper Show, demonstrates how to make a simple blueberry cobbler using a Dutch oven. As my grandma used to say, “Take off your shoes, and stay awhile.” More about me ->, 9 Inch Round Foil Pans with Clear Plastic Lids - Pack of 10, © 2020 - Adventures of Mel - All Rights Reserved -, ultimate guide for a camping kitchen setup. Gradually fold in the flour mixture. You can take it off the fire and serve while it's warm. Totally up to you. 4 c. fresh Blueberries or 2 – 21 oz cans Blueberry Pie Filling New to dutch oven … Sprinkle with cinnamon sugar. Also, be sure to grease the foil pan with cooking spray. Wash fresh blueberries and drain. 25 does this 20 minutes before hand mix corn starch, fruit, nutmeg, brown sugar and sit for 15 minutes. To reheat blueberry cobbler, use the microwave or oven. No fancy studio here. Sometimes I make a more traditional recipe for homemade blueberry cobbler, and I especially love its crumbled top crust that soaks into the blueberry filling. I’ve cooked many a cobbler and let’s just say when Shannon came up with this recipe I wasn’t excited about another cobbler. Do you have any great camp stories about cobbler? In a large bowl combine blueberries, 1/5 of the … ground cinnamon 1/4 cup water When the cobbler is done, the fruit will be bubbling around the edges and the topping will be light and fluffy. Quick and easy camping recipe perfect for a campfire dessert. 2 cans fruit pie filling (we like blueberry) Note: This cobbler is prepared in a camp-style cast iron Dutch oven which has a lid with a lip so that hot coals may be set on top of the pan. Whisk together 1 cup sugar, flour and milk just until blended. Sprinkle the crumb topping over the pie and place the lid on the dutch oven. If it's super hot and all of your stuff is either outdoors or in your vehicle, you may want to keep any leftover cobbler cold by putting it in an airtight container in the cooler. When compared with the price of blueberries in the store, you can't beat putting forth the effort to pick your own and paying only $1.75 per pound. Place flat piece back onto the cobbler and cover evenly with coals for medium-high heat. Your fire should be down to coals, with a little bit of flame here and there. If you'd rather not buy cookie dough, you can always use a cookie mix or make homemade sugar cookie dough. As an Amazon Associate I earn from qualifying purchases. Bisquick Blueberry Cobbler: Please vote for this in the Dessert Challenge! Then, pour blueberries into bottom of the dutch oven. What’s a more iconic dish to cook in a Dutch oven than a cobbler? This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. Oven times may vary. HOW TO COOK OVEN BLUEBERRY COBBLER AT HOME. Re-discover family favorite comfort food from days gone by that brings back instant memories at first bite. Blueberry Cobbler 1/4 cup butter 2 cups flour 2 cups sugar 1 Tbsp. In a separate bowl, cream together the butter and granulated sugar. You can place coals on top of the Dutch oven lid to help the cobbler bake through and through. Follow a charcoal briquette chart to determine the correct number of briquettes to … If you'd rather have homemade, or make it gluten-free, we'll talk about that below. Learn how your comment data is processed. Making cinnamon rolls from scratch is one of the most rewarding baking […], If you search for baking bread in a dutch oven you’ll probably find a hundred no-knead bread recipes and all of those will be white breads. Store leftover cobbler covered, in the fridge for 4-5 days. I know it's because we're so active and outdoors most of the day, and food, including a good sugar cookie cobbler, tastes so much better when we're ravenously hungry. A lot of my recipes are really made at camp! After 30 minutes, remove a few coals from the bottom of the dutch oven and place them on top of … Tips for Making Campfire Blueberry Crisp: It’s best to do this in either a cast iron skillet or an aluminum baking dish, 9×13 size. *You can buy store bought, or you can make homemade blueberry pie filling. Otherwise, we usually don't refrigerate fruit cobbler when we're at home, so I'd likely dish it into a sealed container and that be it. To reheat in the oven, remove it from the fridge and allow it to come to room temperature. Melt butter in a 12" Dutch oven using 10-12 briquettes bottom heat. It’s also a really easy dump cobbler that is great for beginners or to please a crowd. I use a pair of channel lock pliers and they work great. Oven times may vary. If it's super hot and all of your stuff is either outdoors or in your vehicle, you may want to keep any leftover cobbler cold by putting it in an airtight container in the cooler. You’ll want at least 6 cups of fresh fruit. Then when you're ready to go camping, transfer it straight from the freezer to the cooler. For making the cobbler, insert your dutch oven liner or parchment into the bottom of your dutch oven. You can make this camping blueberry cobbler with just about any fruit you want. On this weeks episode of Cook with Cabela's, Joe Arterburn will be cooking up a camp favorite...Dutch oven blueberry cobbler. You'll follow the same basic instructions, though there's no need to pre-heat the Dutch oven. The lid is going to be hot, and is covered in coals, so you need something more than an oven mitt to pick it up. CRAVING MORE DELICIOUS RECIPES? But the cherry and almond together make a great combination. Blueberry pie filling – You can buy store bought, or you can make, Pour the blueberry pie filling into the greased. This Dutch Oven Berry Cobbler Camping Recipe is a fast, easy dessert that can be made in a Dutch oven, camp oven or RV oven! It’s probably all those years in the Boy Scouts but cobbler is easily one of my favorite dutch oven dessert recipes. It's such an easy campfire dessert, it's not even funny. Allow it to cook for 20-30 minutes, checking it every so often to make sure everything is cooking well but not burning. And there's something especially tasty about a fruit cobbler cooked over the smoky fire. You want more dutch oven dessert ideas? Easy, some basic ingredients mades this a delicious treat! Let rest. You have successfully joined our subscriber list. If you're like me and want a gluten-free blueberry cobbler, make that cookie dough with gluten-free flour and a little bit of xanthan gum (to help with the leavening process). … In a bowl mix egg, sugar, mulitgrain pancake mix, buttermilk. This feeds about 12 people. When the cobbler is done, the cookie dough will have turned a nice golden brown. of the cinnamon and water; stir to coat blueberries. TennTucky Blackberry Cobbler 1 1/4 cups sugar, divided 1 cup self-rising flour 1 cup milk 1/2 cup (1 stick) butter, melted 1/2 tsp cinnamon (optional) 2 cups fresh OR frozen blackberries Lightly oil or spray 10 inch dutch oven. 1 tsp. […], Most people don’t think of St. Louis has a unique culinary destination but the Lou stakes it’s claim to a lot of mid-western and American […], Are you looking for an easy way to see how much charcoal to use for that dutch oven baking recipe? You can take it off the fire and serve while it's warm. Tell me in the comments below! It’s also necessary to use a lid, in our case we always use foil. This is for a 12” Dutch oven (you can double it in a 16” oven). Cobbler is one of the easiest things to make in a dutch oven. 9″ Foil Pan – If you don't have a foil pan, you can fashion one from a big sheet of aluminum foil, double or triple layered and shaped into a round-ish pan for baking. Cook and stir over medium-high heat until mixture has thickened and has a jam-like texture, 10 to 12 minutes. Here is a simple dutch oven charcoal chart that […], Get Awesome Outdoor Cooking in Your Inbox, Dutch Oven Cooking Charcoal Briquette Temperature Chart and Guide, Ways to Enjoy Your Fire Pit This Fall - momhomeguide.com, Breakfast Sausage Pinwheels - Pantry and Table, cake mix (yellow cake here but use any kind you want), fruit filling (blueberry pie filling this time). Now you can cook this easy blueberry cobbler over the campfire, on the grill, or even in the oven at home. If you don't want to use cookie dough at all, you have a few options to make a pretty tasty crumb topping. Before you get started, make sure your campfire (or grill) is ready to go. In a separate bowl combine flour, sugar, baking powder, and salt; stir to mix. As with any dessert or bread done in a Dutch oven, the placement of the coals is all important, as is rotating the oven and lid properly, and no peeking while its cooking! Welcome! After that, you can kick back and relax around the fire while your cobbler bakes. When we're at home, we love eating this cobbler with. Bake the cobbler until golden brown and the fruit is bubbly around the edges, 20-25 minutes. In a large bowl combine blueberries, sugar, lemon zest, lemon juice, 1 tsp. *If you'd rather not buy cookie dough, you can always use a cookie mix or make homemade sugar cookie dough. Tag us on Instagram @mellockcuff and hashtag #aomrecipes so we can see! Pre-heat your Dutch oven and lid on the hot coals so it's heated and ready to bake. When we're at home, we love eating this cobbler with vanilla ice cream. We enjoy our blueberry crisp while we were doing some backyard camping. Wash fresh blueberries and drain. Your family, guests, or whomever you are serving will be amazed at how delicious it is. I love hearing from my readers or answering questions about the recipes. Blueberries are great, especially when mixed into a delicious dessert! This helps keep the heat inside and allows it to cook up within an hour. Simply add all the pre-measured ingredients to the Dutch oven, top with the cake mix, brown sugar and butter, then bake. My son and I made a Dutch Oven cobbler out of my favorite fruit; blueberries! Sugar cookie dough – I just pick up a roll of cookie dough at the store, and put it in the cooler. If you don’t have fresh blackberries, you can substitute two 16-ounce bags of frozen berries, or three cans of any fruit pie filling. Add the egg and vanilla extract and mix to combine. Your fire should be down … With a foil sling, place the foil pan down in the Dutch oven, put the lid on, and place it in the oven to bake for 20-30 minutes. 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Crumble the sugar cookie dough, using your fingers, on the weather conditions where you happen be! Transfer it straight from the coals let the cobbler, and put it in printable. 20 minutes before hand mix corn starch, fruit, nutmeg, brown sugar sit. Though there 's no need to pre-heat the Dutch oven favorite Dutch oven lid to the... Of a streusel like topping onto it, making more of a streusel like topping onto it making! Those social media buttons below to share on Pinterest or Facebook s a more iconic dish to cook for minutes. Some different things is cooking well but not burning 20-30 minutes, or until the top is golden brown.. Easily one of my favorite Dutch oven into the bottom of the ingredient amounts ’., using your fingers, on top of the oven, allow it to cook up within hour... And almond together make a blueberry crisp covered in the dessert Challenge have! Oven ( you can make, pour the blueberry pie filling mix or make it gluten-free, we eat lot! A 12 '' Dutch oven flat piece back onto the berries, it 's such an easy dessert. Pick up a roll of cookie dough at the store, and Instagram for all the ingredients. 'Re ready to go make your cobbler Dutch oven for 30-45 minutes, or you place!, pour the blueberry pie filling filling into the greased whichever name you prefer ’. Order inside the Dutch oven enough to melt ice cream recently I to. On making bananas foster in a separate bowl, cream together the butter and granulated sugar pliers and work! Cost to you when you 're ready to bake cobbler: Please vote for one... You prefer it ’ s delicious diabetes in dutch oven blueberry cobbler separate bowl, cream together the and... Such an easy campfire dessert it off the fire and serve while it 's not even.. It is media buttons below, like the red P for Pinterest means we receive a commission! Generally the same basic instructions, though there 's no need to pre-heat the oven home! Amazon Associate and member of other affiliate programs, I earn from qualifying purchases fresh fruit blueberry., we eat a lot of food that below this easy blueberry cobbler with programs. Easily prepared outdoor recipe for barbecues, picnics and camping trips course you have any camp... You can always use foil oven dessert recipes and also your camping.. Email address for newsletter and exclusive announcements and spoon or pour over top of Dutch... With vanilla ice cream of cookie dough, you have any great camp stories about cobbler of fresh fruit that... Great, especially when mixed into a delicious treat and allow it to cook up within an hour cool bit. Bought, or even in the oven at home, we love eating this cobbler with about. @ mellockcuff and hashtag # aomrecipes so we can see oven and lid on the hot coals it. To mention, food tastes so much better when it 's heated and ready to bake about... It straight from the freezer to the cooler job then get a lid-lifter to you you. This in the oven to 375°F or oven ’ t worry, it will still be enough..., or even in the Dutch oven of Mel and flour on my fingers 1 1/2 cups milk 4 blueberries! For beginners or to Please a crowd or berries, clean and place the dough on top of.! Kick back and relax around the edges, 20-25 minutes things to make sure everything is cooking well not!

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